The Friday Kitchen

Proudly presenting thefridaykitchen.com. Check it out and let me know what you think!

As mentioned in our last post, we are working on the site daily. A few teething issues this morning so for those who have already placed an order, emails have been sent out to you and thank you!

We are limiting the items available so that we cab fulfil the orders and the marinades on the site are our most popular ones. Keep checking in for videos of us preparing the marinades and curry pastes and to see how easy it is!

The Friday Kitchen Satisfy your cravings of Indian food. Do you like to BBQ but dont have the time to marinate your own meats? Weve got you covered from Tandoori Chicken to Jerk Chicken and everything in between

After over a year out we are back. For the past year we have been thinking of how we can move forward with The Friday Kitchen. Although we are not able to cook fresh curries for you we are proud to offer our curry pastes and marinades for you to cook at home. We are also offering pre marinated BBQ foods (which you can cook in the air fryer or oven). The website is new so bear with us while we continue to make improvements. Please do take a look at our website, leave a review if you have ordered from us before and share with your friends and family. We are here to answer any questions you have and take on board any feedback to help improve our service.

TFK!

http://thefridaykitchen.com

Good Morning ,

On the menu this week is our chicken and vegetable biriyani. Cooked in our unique blend of spices topped with long grain rice, fried onions and coriander. This one always sells out so get them orders in quick!

Paneer Makhani is also on the menu. This is cooked in our homemade makhani sauce, we roast spices, make a sauce using tomato’s and blend in with a little butter. Our popular Pav Bhaji is back this week, if you fancy indulging this Friday this is your go to dish! A traditional Mumbai street food using a mix of vegetables which is cooked down and mashed slightly served with 2 bread buns which are lightly toasted.

Orders in by Wednesday evening and if you require ingredients or allergens, please do not hesitate to get in touch with us.

Have a great week!
Jay and Hiral
TFK

Good morning all

Apologies for the delay in getting the menu out. This week we have Lamb Curry which is available on the bone on request. We have tried out a new recipe last weekend for Masala Chicken which we grilled and put in pitta wraps. Amazing! We serve it with salad and tahini sauce. We do have chilli sauce so please state what you would like it served with. You can have both!

Keep an eye out on Instagram for a Salmon Curry dish I made on Saturday, packed with flavour and cooked differently to how we usually make our dishes.

Have a great week and see you Friday!

Jay and Hiral
TFK

Good Evening All,

This week we have a few new dishes on the menu for you to try. Seekh Kebabs are available with either mince chicken or lamb (we prefer lamb!). We also have Chicken Karahi which will be cooked to order. This dish is slightly dry with not too much sauce and is packed with flavour. Finally, we have the tandoori veg sizzler with the paneer and potatoes seasoned in our homemade tandoori marinade then cooked in a high heat to give it that little char.

Our Tandoori wings is always a sell-out, juicy, crispy and goes down well with a cold one! This is also available boneless on request.

Orders in by Wednesday. Please contact us for allergens and ingredients. Have a great week and we look forward to seeing you this Friday!

Jay and Hiral
TFK

Good Morning,

This week we have Chicken Biriyani on the menu which is always popular so get the orders in early. Our Butter Chicken is cooked in our homemade sauce and is very popular.

We also have Potato Curry and Vegetable Curry cooked in our traditional homemade sauce.

As always, orders in by Wednesday and for a list of ingredients and allergens please let us know.

Jay and Hiral
TFK

thefridaykitchen

Good Morning!

This week we have Chicken Achari which is cooked using pickles, if you like a slight tang to your curry then this one is for you. We also have Lamb Keema this week, I love this dish! Not so soupy but packed with flavour!

For the veg options we have Chana which is a chickpea curry and we also have Vegetable Biriyani, this one sells out quick. Cooked with vegetables and paneer in our homemade sauce topped with long grain rice, saffron water, fried onions and coriander (if you prefer without then let us know).

Can I ask a favour, if you have ordered from us before and enjoyed the food, please let your friends and family know. We also are doing a cook in your garden catering service. If anyone is interested in how we marinate, cook our curries and BBQ foods and want to come along and cook in our garden with your friends/family, get in touch, we have something exciting planned for the Spring/Summer months!

Have a great week and we look forward to seeing some of you this Friday.

Jay and Hiral
TFK

Good Morning All,

Firstly apologies for the delay in getting the menu out. This week we have Chops on the menu. Using British Lamb, they are marinated in our secret recipe of 15 herbs and spices. They are a treat!

Chicken Saag and Lamb Curry are our non veg options and Tadka Daal with Saag Aloo as our veg options.

We also want to make you aware that we are also taking bookings for events in your garden this summer, so if you fancy taking the stress away from marinating and cooking then give us a call for food and pricing. Please contact us for ingredients and any questions on allergies, we would be happy to assist.

Have a great week and we look forward to seeing some of you this Friday.

Jay and Hiral
TFK

Good Morning!

We are back this week with a few of our tastiest dishes. The Jeera Wings are one of our most popular dishes, if I had a £1 for each time someone asked me for the recipe, I would probably retire! Jokes aside, I like these with a cold one on a Friday night, feet up and indulge! If you prefer boneless then let us know when ordering.

Our Tiger Prawns are a must, a little sweet, tangy and very moreish. If you like you seafood, then this is a must.

For those who have had our Butter Chicken there is not much to say, creamy, a little spicy and the chicken is grilled before mixing in with our homemade sauce.

Get your orders in early and we look forward to seeing you this Friday.

Jay and Hiral
TFK

Good morning all,

We are back this week after a break and have some of our favourites on the menu. The Lamb Chops are cooked using 100% British cooked in our secret homemade marinade. Butter Chicken always goes down well, the sauce is cooked and blended and then tandoori chicken is added, its Hiral's fav!

Lamb Curry is available on the bone and boneless, please request which you prefer. We have had a couple of customers asking if there will be a menu for Christmas Eve, the answer is yes.

Finally we have been asked to provide food for 50 people for an event for Doctors and Nurses at Glenfield Hospital which we are extremely happy about! Thank you all for your support this year, and as Christmas Eve and New Years Eve falls on Fridays we will still be catering and if you are planning an event and would like some food for your party, please do not hesitate to get in touch!

Have a great week!
Jay and Hiral
TFK

Hi All, Please find the menu for this week. 2 Chicken Dishes, one with spinach and another with achar (pickled spices). 2 vegetable dishes and one of our most popular starters, Lamb Chops. Made using 100% British Lamb, they are tender and packed with flavour!

Orders in by Wednesday for Friday delivery/collection. Have a great week!

Jay and Hiral
TFK

Better late than never!

Morning all, please find this weeks menu, a few requests yesterday for some Lamb Chops and Veg curry. We also have Pav Bhaji on the menu this week. Mixed veg, slightly mashed served with a buttered toasted bun, not for the faint hearted but very tasty!

As always, orders in by end of Wednesday, it is Diwali on Thursday and if you fancy some traditional homemade Indian food then why not try out some of our dishes!

Have a good week and we look forward to seeing some of you this Friday.

Jay and Hiral
TFK

Hi All,

We don’t use base sauce! Most restaurants use the same base sauce for all their curry’s, we don’t. We cook our curries individually which gives each dish its unique taste. Look out for our article on this and how we differ from your usual takeaway!

Lamb Curry on the menu, we know this was on a few weeks back but we have had some requests for it. Prawn curry cooked with tiger prawns and a couple of tasty vegetarian dishes!

If you haven't yet tried our new recipe tandoori wings then why not give it a go?

Orders in by Wednesday evening and have a great week!

Jay and Hiral
TFK

Good morning all,

Better late than never! Butter Chicken is on the menu this week, cooked in our homemade recipe the chicken is then grilled and added to the sauce. We also have Jeera Chicken as a starter. If you like something tasty, tangy with a little kick then this is the one for you, especially with a cold one! Saag Aloo and Tadka Dal are also on the menu this week. We will extend the 'deadline' for orders until Thursday this week.

Have a great week!
Jay and Hiral
TFK

Our Biriyani always sells out!

We have our popular Biriyani back on the menu this week, cooked using our special blend of spices topped with sliced potatoes, fried onions, coriander and saffron, if you haven’t tried it yet then we ask why not!?

We also have Methi Chicken and Lamb Curry on the menu, the lamb is available on the bone and if you are lucky, you may get some marrow in it too!

As always, orders in by end of Wednesday.

Jay and Hiral
TFK

Hi All, we are back this week and we have Chicken Curry and Keema Curry back on the menu. Our veg options are Tadka Daal and Vegetable Curry which is made using aubergine, peas and potato.

As always, get your orders in by the end of this Wednesday and if you have any questions on ingredients or allergens, please do let us know.

Have a great week and we look forward to seeing some of you this Friday!

Jay and Hiral
TFK

Hi All,

We are back this week and its The Friday Kitchen's 1 year anniversary this week! As a thank you to you all we are offering EVERYONE 10% off your final bill so why not treat yourself!

We are still offering the marinated foods (which is going down a treat!). You can order to cook on the BBQ or to grill/oven cook, we will provide instructions on best temperature and ways to cook.

Our classic chicken curry is back on the menu together with prawn and saag paneer. For allergens and ingredients, please contact us prior to ordering. We do not use nuts in our ingredients for any of our dishes.

As always, orders in by end of Wednesday and we look forward to seeing some of you this Friday and thank you to all of you that have ordered from us and those who have supported us over the last year!

TFK
Jay and Hiral

Good evening all,

This week we are offering marinated foods for your BBQ, and we will keep this going throughout the summer months weather depending of course! We make our own marinades using good quality ingredients, meat and poultry. Please contact us for prices.

Example price:
10pcs Jerk Chicken £8
8 Lamb Chops £8

Chicken Saag and Chicken Curry is on the menu together with Fried Okra (nice with a cold drink!)

Have a great week, pass on to friends and family if they wish to take the hassle out of pre-marinating and leave it to us.

Jay and Hiral
TFK

Hi All,

Biriyani is back on the menu this week. Cooked using our secret spice blend, biryani is always a sell out so get them orders in early!

WE also are offering Jeera Chicken which is on the bone but boneless is available on request. This starter dish is one of my favourites, full of flavour and cooked by sautéing partially ground cumin and black pepper, goes well with an ice cold drink!

The Lamb Curry is slow cooked for 3 hours, the whole process to cook this dish takes around 5 hours and you get melt in your mouth lamb pieces.

As always, orders in by end of Wednesday. Have a great week!
Jay and Hiral
TFK

Good evening!

This week we have put on our home comforts. If you haven't tried our Tiger Prawn Curry, I suggest you give it a try, its cooked in a tangy tamarind sauce and is delicious!

As always, orders in by the end of Wednesday. Contact us for any info on allergens or ingredients. Have a great week and we look forward to seeing some of you this Friday.

We will also have jerk chicken back on the menu due to popular demand!

TFK
Jay and Hiral

Hi all

We are back after a 2 week break

A few orders left for this week! Please see our menu. Orders to be in by end of today.

We’ve had a large order of Jerk chicken so we are offering this on the menu for this Friday too. Subject to availability. Please contact us by the end of today if you would like to place an order.

4 pieces - £6
8 pieces - £10
And they will be a combination of leg and thigh pieces.

Also available boneless on request.

Have a great day!

Hi All (correct menu this time!) , we have the tandoori wings back on the menu this week and 2 different styles of chicken curry. One traditional homemade style and the other with added fenugreek leaves. We also have vegetable curry and tadka dal which is cooked over a low heat for a couple of hours and tempered in oil and spices (goes really well with rice!).

As always, for allergens and ingredients, please do contact us. Last orders Wednesday!

Have a great week.
TFK
Jay and Hiral

Good Evening all, we have the tandoori wings back on the menu this week and 2 different styles of chicken curry. One traditional homemade style and the other with added fenugreek leaves. We also have vegetable curry and tadka dal which is cooked over a low heat for a couple of hours and tempered in oil and spices (goes really well with rice!).

As always, for allergens and ingredients, please do contact us. Last orders Wednesday!

Have a great week.
TFK
Jay and Hiral

Good Evening All,

The menu is out for this up coming week. Jeera chicken is available boneless (improved recipe!) and my favourite, Keema is back!.

For allergens or ingredients, please contact us. Orders in by end of Wednesday and we look forward to seeing some of you this Friday.

Enjoy the rest of the evening.
TFK

We make our own peri peri marinade using African birds eye chillies, roasted peppers and blend of secret spices. If you haven’t tried it already then it’s a must! (Apparently it’s better than Nando’s!)

check out the menu, contact us via Insta, Facebook or on 07845111209

Menu is out!

Biriyani is back so get them orders in by end of this Wednesday!

Menu is out!

Fried Okra
Lamb Chops
Garlic Chilli Paneer
Chicken Achari
Vegetable Curry
Daal Makhani

Keeping it simple with the mains and have added extra starters. We are also extending our discount to key workers (15%). When ordering please message us privately. For allergens and ingredients, please contact us before ordering.

Enjoy the rest of the evening and we look forward to seeing some of you this Friday!
TFK