Triana Tapas Bar Lincoln

Pincho de pollo - our chicken breast skewers with a sweet quince and chilli glaze 🌶️

Coffee and our homemade (and gluten free) Tarta de Santiago ☕️🍰

Tonight’s specials - message or call to book! 🐟Sangria jug only £12.50 before 6pm 🍹

Special offer on sangria tonight - a jug for just £12.50 🍷🍹Message or call to book!

Chicharrones con sandía - pork belly with watermelon 🍉

Another special for you to try tonight - Migas! Crispy fried bread, chorizo, garlic and peppers. Delicious with a beer 🍻 Message or call to book

Fileto de cerdo picante con manzana/spicy pork fillet with caramelised apples, a new special for you tonight. Message or call to book!

Have you tried El Bandarra vermouth? We have red, white and rose, and we love them all! Perfect aperitif with olives or our Jamón Ibérico 🫒

We have a busy evening planned for tonight, but we have a bit of space for after work tapas, or a later evening table. We’re open until 10.30. Message if you’d like to book!

Thanks so much to some of our kind customers who dropped us off some padrón peppers they’ve grown themselves. They are so tasty, and the first time I’ve had spicy ones! 🫑 They are on the specials board!

Pincho de queso de cabra

Gift vouchers now available! Perfect gift for someone who loves tapas!

Good luck to anyone getting their GCSE results today (well done Niamh!). Any students celebrating tonight will get a free mocktail🍹Please message us if you’d like to book. We have a few specials on including some huge tiger prawns 🦐

Our tapas del día:

Salmon al horno con pipperada
(baked salmon with peppers and tomato)

Pan con morcilla de Burgos
(Spanish black pudding on toast, topped with quails egg)

Cafe con leche to start the day ☕️

We had a great first week, thanks to everyone who visited! Back open today 12pm-2pm then tonight 5pm-10pm. Specials today are pan fried hake with chorizo, fresh mussels cooked in white wine and cream, and for dessert a chocolate orange cheesecake

Specials today are slow cooked pork cheeks in red wine, or sea bass with lemon and caper dressing. Lots of lovely homemade desserts too, including Tarta de Santiago. Delicious!

We are open! We had our first customers at lunchtime today, who said their food was excellent! We open again tonight from 5pm-10pm for tapas and drinks. Our special today is pan fried hake with a lemon and caper dressing🐟.

We’re also doing an offer today on Pomada cocktails for £5 and sangria jugs for £15 🍹

Pop in or message us to book 🙂 please like our page and tag anyone who would like to visit. See you soon