Six by Nico Liverpool

Cooking Hanoi | Last Chance... ⏳

Book Now → bit.ly/HanoiMenuLiv

This is your last chance to join us to get a taste of Hanoi, the menu ends this Sunday 28th Aug.

We've got limited availability remaining...

Today (22nd Aug): 2 @ 7:00pm, 9:00pm
Thur 25th: 2/4 @ 2:15pm, 4:30pm, 8:15pm
Fri 26th: 4 @ 7:00pm, 9:15pm
Sat 27th: 4 @ 4:30pm, 9:00pm

See what you are looking for?

Book Now → bit.ly/HanoiMenuLiv

Greece 🇬🇷 : Cooking 29th Aug - 9th Oct

Book Now → bit.ly/GreeceLiv

Our next menu Greece introduces our FIRST vegan menu, which course has caught your eye?

Book Now → bit.ly/GreeceLiv

Greece: Meet The Dishes 🇬🇷 | Cooking 29th Aug - 9th Oct

Prepare to be immersed in a Grecian bounty of flavour as we challenge our creatively to bring a taste of Greece to your plate...☀️

Book Now → bit.ly/GreeceLiv

Course 1
Moussaka
Lamb Ragu, Pickled Aubergine, Cheese Espuma, Potato Tuile

Course 2
Greek Tomato
Tomato Gazpacho, Compressed Tomato, Whipped Feta

Course 3
Lamb Belly & Sausage
Smoked Baba Ganoush, Barbecue Cucumber, Red Pepper & Kalamata Olive, Caper Dressing

Course 4
Sea Bass
Baby Courgette, Green Olive Tapenade, Courgette & Basil Puree, Crispy Squid, Squid Ink, Lemon Emulsion.

Course 5
Gyros
Breast of Chicken, Tomato & Oregano Terrine, Crispy Confit Potato & Roasted Garlic Emulsion, Tempura Pickled Chilli

Course 6
Baklava
Walnut & Honey, Creme Fraiche, Cherry Sorbet, Cherry Gel

💚 Six course vegetarian and for the FIRST time vegan menus also available

View Menus → bit.ly/GreeceLiv
Book Now → bit.ly/GreeceLiv

Get your palate ready for an experience to remember with our themed cocktail

Book Now → bit.ly/HanoiMenuLiv

🍹Kieu Amour
Rhum | Muscat Noir Doux | Lime Leaf & Lemon Grass Syrup | Ginger

🇻🇳Hanoi Cooking 18th Jul - 28th Aug

View the menu → bit.ly/HanoiMenuLiv

📸eatdrinklpool

Hanoi Stories ✈️ 🌏 As we head into our next menu Hanoi, we will be telling the stories of the contributors we worked with to help us bring a truly unique menu to you.

Each ensuring that we were able to learn and educate ourselves of the importance of street food in Vietnam, then allowing us to adapt the flavours and ingredients to the tasting menu concept.

Will you be joining us? View the menu → bit.ly/HanoiMenuLiv

Cooking from 18th July - 28th August.

The first preview of our next menu Hanoi kicked off at Beat 6 last night. Nico, Rachael Luigi and Suzana and the rest of the team absolutely smashed it and made the night a great success!

We are so excited for you all to taste this menu next week! 🙌

Hanoi 🇻🇳 Cooking 18th Jul - 28th Aug: Discover the menu → bit.ly/SBNHanoi

Hanoi 🇻🇳 | Cooking 18th July - 28th August

Book Now → bit.ly/HanoiMenuLiv

Hanoi street food paths a journey like no other, enticing you with worldly aromas.

Are you ready for our next six course tasting experience?

Book Now → bit.ly/HanoiMenuLiv

Hanoi 🇻🇳 | Cooking 18th July - 28th August

In collaboration with our new friends in Vietnam, we present a taste of this charming city. Discover the menu below... 😋

COURSE 1

Bún Riêu
Vietnamese Shellfish Foam, Avocado, Grapefruit, Crispy Noodles & Wild Rice

COURSE 2

Nem Rán
Crispy Prawn Nem Rán, Spring Roll, Carrot & Mooli

COURSE 3

Bún Bo
Smoked Beef, Bone Marrow Sauce, Coriander, Beansprouts

COURSE 4

Chả Cá Lã Vọng
Cod, Coconut & Coriander Chutney, Vietnamese Curry, Bok Choy, Bánh Đa

COURSE 5

Gỏi Xoài
Tamarind Glazed Chicken, Sweet Potato Hash, Crispy Leg Salad & Burnt Mango

COURSE 6

Bánh Trôi
Toasted Rice & Palm Sugar Delice, Kumquat, Lime & Ginger Mousse

View Menu → bit.ly/HanoiMenuLiv
View Menu → bit.ly/HanoiMenuLiv

Class is in session! 📚

On Monday, Nico and our Chief Creative Officer Andy visited pupils of Giffnock Primary School after we saw numerous tweets from their cooking classes.

One P7 pupil, Logan recently chose Nico as his hero (which was brought to our attention on twitter), and then hosted a cooking class for his classmates in which he tasked them to bake a dessert and plate like the chefs! 🧑‍🍳

We saw the amazing effort put in and had to surprise them with a visit and chat to them about what's to come as they head off in S1.

A really great afternoon was spent chatting about all things Six by Nico and even signing some menus! The cherry on top was the pupils trying to nutmeg Nico as we left ⚽️

Thanks again for having us down, we definitely think we spoken to more aspiring chefs than we first thought.

Time for a catch up? Let them know 👇🤪

Our next story is written by 10 amazing contributors who'll each take you on a different adventure. Where are we heading next?

Leave your guess below…

"From Miami to Ibiza" menu is a great taste of summer. Every single dish was to die for"- Iwan

You're invited to experience your very own taste of sunshine. Are you ready?

Join us → bit.ly/Mia-Ibz-Liv

The weather may be cloudy, but we are all about the sunshine with our "From Miami to Ibiza" menu, brighten up your week with a visit to this summer menu...☀️

Secure Your Seat → bit.ly/Mia-Ibz-Liv

Availability below 👇

Mon 13th: 2/4 @ 4:30pm, 6:00pm,8:15pm, 9:15pm

Thur 16th: 2/4 @ 4:45pm, 4 @ 7:00pm, 9:15pm

Fri 17th: 2/4 @ 12:15 pm, 2:45pm, 5:00pm, 9:30pm

Sat 18th: 2/4 @ 12:30pm, 2:30pm, 4:30pm, 9:15pm

Sun 19th: 2/4 @ 12:15pm, 2:30pm, 4:45pm, 7:15pm,9:30pm

Secure Your Seat → bit.ly/Mia-Ibz-Liv

YOUR FIRST LOOK 👀

Our next menu From 'Miami to Ibiza' begins on Monday! ☀️

Who is ready to taste the menu of the summer 🌅

Join us for From Miami to Ibiza → bit.ly/Mia-Ibz-Liv

From Miami to Ibiza | Cooking 6th June - 17th July 🌅 Full vegetarian menu below...

Book Here →bit.ly/Book-LIV

Course 1 – The Ibiza Sunset
Paella Bombas, Saffron Aioli, Roasted Red Pepper Sauce, Basil Crisp

Course 2 – Wynwood Walls
Tofu Tempura, Radishes, Seaweed Emulsion, Cucumber, Spring Onion, Chilli Ponzu Dressing

Course 3 – The Cuban
Chard Hispi Cabbage, Gherkin Relish, Hazelnut Emulsion, Mustard Seed Dressing, Pecorino, Sourdough Crumb

Course 4 – Formentera
Manchego Cheese Ravioli, Grapes, Almonds, Ajo Blanco Foam

Course 5 – Churrasco
Smoked Mushroom Cannelloni, Barbecure Oyster Mushroom, Smoked Emulsion, Onions, Chimichurri

Course 6 – Little Havana
Coconut & Rum Parfait, Marinated Pineapple, Brandy Snap Cigar, Passion Fruit Mousse, White Chocolate Namelaka, Pina Colada

We know you can't resist these dishes... 😋

Join From Miami to Ibiza → bit.ly/Book-LIV

'Hollywood' 🎥| Cooking until 5th June

Book Now → bit.ly/Hollywood-Liverpool

Glamour up this weeks plans by visiting the glitz and glam of our 'Hollywood menu' 🎥

We've got limited availability for you to join us...

Wed 25th May: 2/4 @ 4:45pm, 9:00pm, 4 @ 7:30pm
Thur 26th May: 2/4 @ 4:45pm, 9:15pm
Fri 27th May: 2/4 @ 12:15pm, 2:15pm, 9:45pm
Sat 28th May: 2/4 @ 12:15pm, 2:30pm, 9:00pm
Sun 29th May: 2/4 @ 12:15pm, 2:30pm, 4:45pm, 7:00pm 9:45pm

Book Now → bit.ly/Hollywood-Liverpool
📸fleurets_uk

"From Miami to Ibiza" 🌅 | Cooking 6th June - 17th July

Book Here → bit.ly/Book-LIV

Take a look at the menus and give yourself a summer getaway to look forward to! (Weather not guaranteed) 😜

🥥 Get a taste of summer → bit.ly/Book-LIV

From Miami to Ibiza 🥥🥥 | Cooking 6th June - 17th July | The Dishes

Book Here → bit.ly/Book-LIV

Your chosen menu is here! Taking you on a transatlantic adventure that begins in Miami Beach and ends in the white isle of Ibiza

From an eclectic mixture of new American cuisine-inspired dishes to the idyllic Balearic Island of Ibiza, turning those memorable moments into summer dishes.

Discover the ultimate taste of summer by taking a look below...☀️ 😍

COURSE 1

The Ibiza Sunset
Paella Bombas / Saffron Emulsion / Roasted Red Pepper Sauce / Wild Garlic Oil / Crispy Chorizo

COURSE 2

Miami Beach
Seared Tuna / Bonito Emulsion / Cucumber / Spring Onion / Chilli Ponzu Dressing
COURSE 3

The Cuban
Pressed Pork Sandwich / Mustard Mayo / Gherkin Relish / Choucroute / Pickled Mustard Seeds / Crispy Kale
COURSE 4

Es Vedra
Sea Bass / Grapes / Samphire / Celery / Smoked Potato / Verjus / Ajo Blanco

COURSE 5

Churrasco
Rump Steak / Bbq Rib / Smoked Emulsion / Onions / Chimichurri

COURSE 6

Little Havana
Coconut & Rum Parfait / Pineapple / Brandy Snap Cigar / Passion Fruit Mousse / White Chocolate Namelaka / Pina Colada

View Menu → bit.ly/Mia-Ibz-LIV

MIAMI vs. IBIZA - THE FINAL VOTE IS HERE! 🔥

Miami Course 6 - ‘Little Havana’ 🍹
Coconut & Rum Parfait / Marinated Pineapple / Brandy Snap Cigar / Passion Fruit Mousse / White Chocolate / Lime Zest
(served with a small Pina Colada! 🥥)

OR

Ibiza Course 6 - 'Pacha' 🍒
White Chocolate & Cherry Parfait / Fresh Cherry / Lemon Verbena / Cherry Granite / Lemon

Everyones favourite course, the dessert! Will you look for a kick from the addition of a Pina Colada on the side with Miami or, perhaps cherries are more your thing!? 👏 Vote in the comments! 💭

The final menu will be revealed tomorrow morning 🚨 ...

Book Ahead → bit.ly/BookAhead-Liv