Kaibaibo

It's ramen weather.

Open from 5pm today.

We’ve got a little special for you this weekend ⭐️

Spicy soy and sesame broccoli 🥦

Fried broccoli
Spicy soy and sesame glaze
Spring onions

Come get while it’s hot.

Name a better day than today for a KBB chicken bao 🤷🏻‍♀️

Crispy fried chicken
House gochujang sauce
Spring onion
Garlic mayo

🍗🌶️

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Good times w/good people🍻

Back with you today at 5pm!

Our Sweet & Spicy Rice Cakes are a staff favourite. Considered a Korean comfort dish they're perfect for a rainy day like today.

(Also, they're vegan!)

Sip into Summer with WAAS Orange Wine! 🍊🍷

Beat the heat with our refreshing and vibrant orange wine, now available on our drinks menu! Perfect for sunny afternoons and warm evenings, this unique wine boasts a beautiful amber hue with peach and apricot aromas.

Our wonderful friends have created a limited run of KBB prints!

These A3 prints are individually screen printed and feature the art work they designed for us in the restaurant. We've had a lot of people ask if they can get a copy of it, so we expect them to go pretty quickly! If you want one, pop by the restaurant whilst you can!

£20

Liverpool Restaurant Week starts next week! 🍽️

We're excited to be a part of it all and are bringing back our Bao+Ramen £15 lunch offer from Tues - Sun. The offer is only available by obtaining it through website, so make sure you grab it before coming in!

There's around 70 other restaurants in the city taking part too so make sure you make the most of the week and collect as many stamps as you can in the Foodie Passport to win a meal out every week from participating restaurants!

Remember to tag & in your posts.

See you then!

⭐ We're excited to see that the nominations for The Good Food Guide 2024 are now open! If you have enjoyed dining with us, we kindly ask for your support by voting for us in this prestigious guide!

Voting is open now until May 22nd 2024. Your vote means the world to us! We truly appreciate all the support you guys give us.

To vote click on the link tree link in our bio and hit the top link to be able to cast your vote.

Once again, thank you for your continued support. You're the best.

Team KBB
🐯

🍕 🤝 KaiBaiBo 🐯

We are SO excited about doing this with our neighbours at Crazy Pedros! We've teamed up the gang on Parr Street to create the Kai Bai Bosh pizza.

Topped with -
•Ginger & Tomato Pizza Sauce
•Bulgogi Beef
•Hot Honey
•Spring Onion
•Sesame Seeds

Available from March 1!

And don't forget to tag us with a slice and let us know what you think. We think it's killer.

We are looking for a new chef to join our kitchen team! 🧑🏻‍🍳

35-40 hours a week from start of March.

Shoot over a CV to [email protected] along with any questions you may have.

Thank you to everyone that came and spent Valentine's Day '24 with us.

Love
Team KBB

We're bringing back an original KBB dish for Valentine's Day...and something new!

Ricotta and Chilli Oil
Sourdough bread with ricotta, toasted pine nuts, chives, spring onion and our chilli crisps.

Burnt Cabbage with Gochugaru Vinaigrette
Burnt cabbage with roasted garlic and Gochugaru Vinaigrette.

Both available on our Valentine's menu (which we have a couple of early tables available for... Message us to grab them quick!)

Join us for Valentine's Day at KBB! 🌹

This year we are celebrating Valentine's Day with a special evening menu featuring a few restaurant favourites, a few future favourites and a bit of wine (swipe for menu).

This will be a bookings only event and all bookings can be made either by sending us a message via Instagram or email [email protected] - NOT VIA OUR BOOKING PLATFORM.

We were fully booked last year so we'd recommend speaking to us ASAP to guarantee a booking.

£30pp
5:30-9PM 14/2/24

🍾 Wine of the month 🍾

We've got a red and a white available by the bottle this month. Limited availability.

House of Beja 🍷
A blend of Portuguese grape Touriga Nacional with Syrah, full-bodied & boasting smooth red and black fruit flavours.

Crosby Chardonnay 🥂
Ripe fruit flavours of melon, pineapple, pear and citrus with notes of vanilla and butterscotch, leading to a clean, dry, fresh finish.

🌲MERRY XMAS FROM US ALL AT KBB🌲

From all of us at KaiBaiBo we hope you all have a wonderful Christmas! Be safe and take care until we see you again soon!

Team KBB
🐯

(A few members down for the pic....we tried our best)

Back open Dec 27th. See you then.

📷 .f77

🎉CHEERS TO OUR FIRST YEAR AT KAIBAIBO 🎉

We can't believe it's already been a whole year since we opened up. From rave reviews both online to feedback in store you have made us feel so welcome to the Liverpool food scene.

We are all looking forward to getting year two cooking with some awesome new dishes, pop-ups and other exciting things on the horizon...

👨‍🍳👩‍🍳 Thanks to our amazing team. They aren't just a dream team; they're our mates cooking up a storm in the kitchen & greeting everyone with a smile upfront. We couldn't have done this without them.

Thanks again to everyone that helped us through our first year on Slater St. We've made some great memories and are looking forward to making many more.

🚨AND REMEMBER! 🚨
Today is the final day to get 15% off and to be in with a chance of winning a meal of up to £50 in January!

See you all soon
Team KBB
🐯

Time flies when you're having fun. 🕑

Open 5-9pm today.
15% off until Thursday 9pm.
Win a meal up to £50 for January - enter in-store before Thursday 9pm by leaving your bill.
Xmas specials throughout December.

It's all happening.

🎈WE ARE CELEBRATING OUR ONE YEAR ANNIVERSARY 🎈

🎁 On 14th December we turn 1! And to celebrate we have a couple of things for you all!

• 15% OFF ALL BILLS (Sun 10th Dec - Thurs 14th Dec)
• WIN A £50 MEAL FOR TWO IN JANUARY - for this one all you need to do is sign an email/Instagram handle on your bill once you pay and pop it in the jar on the bar. On Fri 15th Dec we will draw a winner from the jar. Entry 10/12/23 - 14/12/23. £50 credit used 1/1/24 - 31/1/24.

Remember we are open 7 days a week throughout December 🌲

🌲🎁We have another little Xmas treat/birthday gift for everyone next week!

But more on that later in the week. Until then, we are open 12-9 today.

And don't forget - there's only a couple more days left on our t-shirt giveaway!

🎉 COMPETITION TIME 🎉

Seeing as it's Christmas we feel like giving a present away a little early. So, fancy winning one of our limited new t-shirts? Wonderful! To be in with a chance of winning simply follow these steps:

1. FOLLOW our page
2. LIKE this post
3. SHARE on your story

Competition closes at 7pm Fri 8 Dec 2023 and the lucky winner must be able to collect their prize in store.

T-shirts available S, M, L, XL, XXL

GOOD LUCK GANG! ✌️

🌲 CHRISTMAS SPECIALS AVAILABLE FROM TOMORROW 🌲

Because you've all been good boys & girls this year& stayed off the naughty list this year we've got a bunch of specials available throughout December.

-Duck The Halls Wih Baos Of Holly (Roast Duck Bao)
-He's Making A List, He's Chicken It Twice (Deep Fried Chicken Drumsticks & Spiced Gravy)
-Baby It's Cold Sproutside (Salt & Pepper Tempura Sprouts)
-Ho-Ho-Hotteok (Mincemeat Hotteok & Custard)

👕FRESH NEW TEES

We've got a limited run of t-shirts available. Designed by & printed by , these are only available to get in store so come visit quick if you want to grab one!

S, M, L, XL & XXL available.
£22

🌲Another special for December for you all!

Tempura Salt & Pepper Sprouts.

This is how sprouts SHOULD be.

Available throughout December. 🎅

🌲Time for another of our Xmas specials.

Roast duck, winter spiced glaze, spring onion & roast garlic mayo all in a fluffy steamed bao bun.

Available throughout December.

This week - Buldak hot chicken wings.

We had fun with this week's special - a bit of reverse engineering on the popular Korean Buldak Ramen flavour to create our own take and then smothered chicken wings in it! 🍗

Garnished with spring onion, pickled chili and togarashi. With a mayo ranch dipping sauce.

Fancy some money off your bill?

We've teamed up with to create our very own loyalty card! Simply download the Squid Loyalty app and tap the tag when you pay 🐙

After 6 stamps you'll get 15% off your bill! Not too shabby!

Due to the awesome feedback we received on our book club poll we've decided to go go go!📖

On Mon 24th July 6-8pm (6:30 start) we're launching our first meeting of the KBB book club - focused entirely on East Asian authors and stories. We're kicking things off with "Launch Something!" by Bae Myung-Hoon. You can pick up a copy via the link in our bio or Waterstones!

This is a free event, but will be ticketed (just so we can monitor numbers). Tickets are available via link in bio. The bar will be open too! 🍻

We'd LOVE to make this (and other events) a regular occurrence so would appreciate your support!

See you there! 🚀

Short synopsis of Launch Something!:
Earth is experiencing a sweltering heatwave caused by a second “sun” – a shining object in the sky that either looks like Pac-Man or a pizza missing a slice, depending on who you ask. As this object increases in size and risks making Earth uninhabitable, the Korean government decides it has to do its part and help the US-led Allied Space Force. Launch Something! is a sci-fi novel about a Korean Space Force that contains his quirky brand of political satire.

🌟KBBQ PLATTER 🌟

This week's special - KBBQ platter.
Choose from grilled chicken with gochugaru blackening seasoning & our magic sauce- or aubergine with blackening seasoning.
Comes with sticky sweet rice cake skewers, peanut gochujang dip, kalbi butter corn, Rangoon potato salad & Korean leaf salad.

It’s HEAVY 🔥🔥🔥

Available from 4pm tomorrow