Stuffed

**for sale**

Apologies for the staleness of this post…

We’ve got a bunch of kitchen stuff for sale - from undercounted fridges and pasta machines to tubs and pans. Please DM for the full list x

Not a lot of dates left in August… 16th, 27th, 30th and 31st only. Link in bio x

.Idn x Supper Club!

V v excited to say that on 9th August for one night and one night only, we're shutting the doors and breaking out the big long table with Netil Market's .Idn joining us south of the river for an Aperitivo and pasta supper club extravaganza.

They'll be bringing a summery menu of antipasti and fresh pasta (including their delicious ve-du-ya (veg Nduja) arancini balls) that'll pair perfectly with our These Days spritzes and the bar's aperitivo menu.

The price of your ticket gets you TWO FREE These Days Spritz, a welcome aperitivo snack, two antipasti, two fresh pasta mains and a desert, you can see the full menu on our link in bio.

This will be a set menu, will full access to the These Days bar of spritz, aperitifs, wine, beer etc.

Spaces are limited so get your tickets asap!

So excited to finally get this properly going - our mini pastificio (pasta factory-kinda thing) and deli is now officially open!

If you’ve been down the market recently you’ll have noticed us scuttling out of the hut a bit more than usual… we’ve been hard at work getting this new unit ready for ya… and it’s going to be molto bene.

We’ll be serving up delicious salads and focaccia sandwiches by day and a range of negronis and spritzes by night.

Beyond that, there’ll be salumi, cheeses and misc. dry-store bits as well as our fresh pasta and ravioli for you to take home - easy dinner, sorted.

Last but not least, you’ll also be able to book the little tables out front. The beauty and the beast of the terrace, which has been booked out for past 2 months, is that it’s only for 6-10 guests... So we thought we should do smaller sittings outside the deli for 2-4 guests at a time. Now you smaller ad-hoc groups can give our set menu a whirl too 🥹

More info on all those separate bits to come. In the meantime, swing by and check it out this weekend - menu in the carousel!

🤫shhhh🤫

Mind the sleeping tortellini.

The trick is to make as much mess as possible

We have a few evenings and lunches free on the terrace over the next few weeks. Jump through link in bio to book for you and some mates.
Keen to try having mixed groups up there too if people want it - would need a few smaller groups all booking on same night, so if you’re a group of 1-5 guests, slide into DMs and we’ll try make it happen
Availability…
This week: Wed, Thur, Sun
Next week: Wed, Sun
Week after: Sat, Sun

Friday.

Paccheri - always in my heart as one of the best.​​​​​​​​
Not amazing at sauce catching, and not that versatile either. But, if you nail your pairing, you are in for a TREAT

Is the other bowl out of shot or is this 1 portion of pasta and negronis for one of our cleverest patrons?

Ooooosh!
The big one has arrived. This is NOT to be missed. 

Our Roma-Lazio supper club set menu has landed, and it's a doozy!

We're bringing you the region's best dishes, from Supplì al Telefono (aka Rome's answer to Arancini, with extra oozy, stringy mozza) and sweet Maritozzi, to the holy trinity that is Carbonara, Cacio e Pepe and Amatriciana*. 

These really are the big hitters of Italy's pasta game. Undeniable classics, for good reason. 

Starting this weekend - book via link in bio. 

COME GET IT.

* yes we do veggie versions of Carbo & Amat

Vinceroooo!​​​​​​​​
VINCEEEEEEEEEEEROOOOOOOOOOOOO!!!!📢​​​​​​​​
Nessun Norma, as sung by the G, Luciano Pavarotti

I mean, come on. Just look at those fresh Yorkshire puds. Come get ‘em with your Sunday Roast

Apparently, Pappardelle means ‘to goggle up’. ​​​​​​​​
Makes sense, delicious ribbony rascals

Where the magic happens 🧙​​​​​​​​

When you can’t choose, order it all and share

Anyone else need a pick-me-up? ​​​​​​​​
​​​​​​​​
Tira-mi -su​​​​​​​​
Pick-me-up​​​​​​​​
​​​​​​​​
Another form of pick me up is coming to one of our regional supper clubs with some close friends. Book at the hut or The Crooked Well!

My dad once told me a story about him meeting an old friend in Milan. His mate asked the server to bring them two negronis and to keep them coming until one of them falls off their chair. Then I saw Wolf of Wall Street and realised dad was just regurgitating what he’d seen the week before. Anyway, if you want to do this with a friend for real, come see us at the hut 😵‍💫

I want it ALL

🤤

Married to the game 💍❤️🍝​​​​​​​​​​​​​​​​
PSA: We do proposals on the terrace. If your other half digs the golden dough as much as we do, there probably isn’t a better proposal spot in the world, jus sayin

Ossobuco. Sorry, this one’s a throwback to a team tasting a couple months ago. It didn’t last long.​​​​​​​​
Who wants some?

Candles ≈ hygge. ​​​​​​​​
Hygge ≠ an Italian word. ​​​​​​​​
But it does capture the vibe we aim to set on the terrace. ​​​​​​​​
If ya don’t know, look it up and let us know what you’re doing to increase your daily hygge levels

Mafaldine. Curiously curly lads these ones. Insane sauce catching ability, 10/10 on their top trump card. Pretty versatile too, probably 9/10, can handle almost any thickened of sauce IMO as they’ve got length, texture, surface area and ruffled little nooks and crannies.. What do you like your mafas with?

Simple lunch. Not-so-simple flavours

Genovese. Putting the humble onion on a pedestal. We do a traditional one with beef, but also a delicate veggie one. I love them both 😍

Cosy is the aim.

Check out our regional supper clubs and get yourself booked in or on our terrace at Netil Market 🍾

Gigli.​​​​​​​​
Funny little shape, these. Ruffle-edge spirally cones that catch plenty of sauce. Relatively versatile although won’t want to be paired with any sauces at the extreme ands of very thin or very chunky. We like them with pesto