Flying Spud

Tonight is our last night , thank you for having us around for the last 10 months. Not really sure what is going to be the future of yet . Just need a good rest and a bit of time to figure few things out. Thanks to all of you who tried our grub , thanks to the all all of you there who made us feel part of the family. The future is yet to be written .

Give your tastebuds a treat. Overnight braised Angus brisket Sunday roast.

Catch us , our last weekend . It has been a Fantastic year there. Thanks to all of you who sampled our grub. Stay tuned , for our next location. In the meantime, pop by the if you miss our stuff. The future is not written yet.

Sunday roast and Yorkies all day We have as well few whole roast chicken to share. Come early

Mean beans, braised pork ribs, fried egg and toast.
until 5, come on, you know you want some of that, I promise, it will brighten up your Saturday.

The treacle cured collar is ready. Come and sample it tomorrow.
This is going to go with egg, emmental in a muffin. Let see if this is better than a Mc Muffin.

Treacle cured pork collar just out of thé cure. Give it another 10 days and this will end up as a brunch item .

Friday is finally here as well as the weekend, without rain for a change.
We don’t only do meaty things we do have vegan options too. There is more on but , the chick pea fries and the padron peppers are our favourite.

Get this chicken burger in a box or as it is .
This Sunday , the spud will be slinging the first Sunday roast in a while. Limited supply so book early . Rib eye curtesy of tom Hixon of Smithfield. .

We are here to feed you, this is our purpose and goal.

If you ever wondered if what we served in a box would be on plated , this is it.
This is a sneak preview of what is about to happen in a week time, hello, Bethnal Green, the spud is coming your way!
In the meantime, check us out .
Enjoy your Thursday

Who want some of this brisket in a bun?
We’ll be all weekend feeding you while the omnipollo showcase is taking place .
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Fried chicken burger in few easy steps . Are you ready for the Euro tomorrow? We’ll be there to feed you .

This is the organic waste we produced over the last 2 days and this is being turned into compost . This is roughly 30 kg of vegetable trimmings , most of it will have disappeared in a week time and in due time will be ready to have veggies growing.

New summery salad on the menu. Smashed cucumbers, rocket, soy and citrus sesame dressing, crispy onions and pickled chilli. Just waiting for the sun to make an appearance

Coleslaw , the finished product. Available this bank holiday weekend, all the way to Monday

That’s slaw, your usuall cabbage, carrots and onion stuff but this one has added fennel and kohlrabi. Add to this vegan Mayo, sriracha and some green stuff you have something well crunchy to go with your buns, or on his own. From tomorrow all the way to Monday at the beer merchant tap.

Lamb shoulder, whipped white beans, cucumber yoghurt, sweet and sour pepper salsa, tahini . Like a decent kebab but in a bun. Grab one while it last.