Le Petit Beefbar

Making private dinners feel a little more
special 🍽️🥂 Now taking Christmas
bookings - email [email protected]

Who’s ready to shake things up? 🍸
Celebrate with us, you won’t want to miss it 🤌

Late mornings, great flavours 🔥🥩

✨ Lunch is back at Le Petit Beefbar London! ✨
Join us Monday to Friday, 12-3pm, and enjoy a complimentary Gelato Mantecato Al Minuto when you book and dine for lunch before October 4th. 🍨

Don’t miss out on this sweet treat – Use the RESERVE button on our main page to book ! 📅🍴or +44 20 4580 1219

(Offer valid for lunch reservations Mon-Fri only)

September’s here, taste the change! 🍂🍁

Zesty, smoky, unforgettable. Try our Lemon Chicken Robata today!

Le Petit Beefbar
📍27 Cale St., London SW3 3QP
+44 20 4580 1219

London’s love affair with burgers is undeniable. Have you tried the Beefbar Ultimate Smash Cheeseburger? The million pound question: Are you on team Double or Triple? 🍔🍔🍔

Dive into all your favourite cuts 🥩🥂

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Grab your pals and we’ll take care of the rest. Tag your crew in the comments below 🥩🥂

Winner of Best in Tsste at the recent and now on our menu. Crunchy crab meat tacos, cashews, satay sauce 🦀🌮🏆

Our brand new dessert Vegan Meringue with lemon thyme cream, wild herb sorbet and cherry blossom tea shards 🍋🌱

What an absolute honour to win Best In Taste at our inaugural Taste of London. Thank you to everyone who came down to support us 🥇

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The sweetest end to your meal with our new Black Forrest Cake made with home made puff chocolate pastry, cherry consomme and marjoram oil 🍒🍫

It’s Spritz O’clock! Our new La Dolce Vita made with Malfy Rosa Gin, Lillet Rose, Homemade Raspberry Shrub, Blood Orange Soda and Prosecco is perfect for this wonderful warm weather we’re finally having 🌞🍹

We are so thrilled to have won BEST IN TASTE at this year’s Taste of London for this Cornish Crab Taco with Satay Mayo And Cashew Nuts! Thank you to everyone who voted for us and to all who have come down to support. We’re here til Sunday so remember to swing past and say hi 👋 🦀 🌮

Your weekend starts here. Get in the mood for summer with our Mediterranean Spritz made with Italicus, Plymouth Navy, Grapefruit and Rosemary Cordial, Pink Grapefruit Soda 🌱🍊🇬🇧

One more sleep until the 20th !
We are serving up some very special dishes!

🍥 Bao Bun - Usda Prime Creekstone Brisket, Pickle
🥖 Mini Steak Baguette - Veal Onglet And Relais De Paris
🌮 Cornish Crab Taco - Satay Mayo And Cashew Nuts
🥩 Snake River Farm Ribeye - Gold Label, Chimichurri Sauce

Who’s joining? 🌞🤙

This year for Taste of London we will be serving up some very special dishes you won’t want to miss:

🍥 Bao Bun - Usda Prime Creekstone Brisket, Pickle
🥖 Mini Steak Baguette - Veal Onglet And Relais De Paris
🌮 Cornish Crab Taco - Satay Mayo And Cashew Nuts
🥩 Snake River Farm Ribeye - Gold Label, Chimichurri Sauce

See you there! 🌞

The best antidote after all the bank holiday fun our new Goma Spinach Salad with Tamago, Bonito Flakes, Sesame and Miso Yuzu Dressing 🥗🍋

How Sundays look at . Our Black Angus Sunday Roast served with Black Angus beef (halal), double baked Yorkies, crispy AF beef fat potatoes, roasted seasonal veg, horseradish cream and bone marrow red wine jus. Who’s joining? 🙋‍♂️🙋‍♀️🥩🍷
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Book your table early via the link in bio.⁣
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Raising a glass to 🥃🇬🇧

Our beautiful first floor dining room which is big enough to hold a private event for up to 28 guests. Decorated in dark green the room also has an adjoining private lounge.
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Contact us via the link in bio to get more information.
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The bank holiday weekend is only hours away! Who’s joining us? 🥩🍔🌮🥓🍸

Wagyu Ribeye for the win. What's your cut of choice? Let us know below! 🥩🤙

Some to power you through to the weekend. An aperitif makes the perfect start to your meal at 🍸👌

🥑 Avocado Hummus with sesame seeds, pomegranate, caramelised pistachios and our carasau bread. Healthy and delicious 🌱🤙