PickyWops

Where will it be the next?? ✨️✨️✨️

Live teaching how to make Scramble Tofu at the Tropical Brunch with .tenerife! 🌴

Sharing the process of self-producing extra-firm Tofu and crafting a delicious dish with all-organic ingredients—it's pure energy! ✨

Tropical vibes always. Stay tuned for more amazing moments!

What about you...do you know how to make them?🤌🏼

Peace,
Cris 🌱

📸 Photo by:
Grammar sidekick: 😂

🇬🇧More Vegan pizzas please..🍕🌱
*The Fishz n Chips* pizza its my last creation.. I wanted to express my love for England with this collaboration pizza with my mate from long time chef who makes the 48 hours fermented dough for the base, that alone it's worth the ticket and it's happening in my mother land, Italy..
Only top producs with cod fish, mozzarella topped with black Taggiasche black olives, fries and a good sprinkle of parsley.. you just need to try to understand how good it is..You see? I can't stop.. I love too much this world and being plant based requires to push to find always the best combo and flavor gradients..
I'm not using much mock meat lately I'm a bit more looking to use only plants but it's good to mix it up..
You can try this at at San Benedetto del Tronto, near my town Ascoli Piceno, of course Italy 🇮🇹 😀
Looking forward of spreading more compassionate way of cooking.. stay tuned 😉
🇮Più pizze vegane please..🍕🌱
La pizza Fishz n Chips è stata la mia ultima creazione..volevo esprimere il mio amore per l'Inghilterra con questa collaborazione insieme al mio amico da lungo tempo chef , che prepara l'impasto fermentato per 48 ore per la base, che da solo vale il biglietto ed è realizzato nella mia terra madre, l'Italia.. Solo i migliori prodotti con il peshe di , moxxarella di , guarnita con olive nere Taggiasche, patatine fritte e una generosa spolverata di prezzemolo.. devi solo provarla per capire quanto sia buona.. Vedi? Non riesco a smettere.. Amo troppo questo mondo e il passaggio a una dieta a base vegetale richiede di spingerci sempre a trovare la migliore combinazione e gradazione di sapori.. Ultimamente non sto usando molto la carne vegetale, sto cercando di utilizzare solo piante ma è bello variare.. . Puoi assaggiare questa prelibatezza al a San Benedetto del Tronto, vicino alla mia città Ascoli Piceno, ovviamente in Italia 🇮🇹😀 . Non vedo l'ora di diffondere un modo più compassionevole di cucinare.. rimanete sintonizzati 😉

Why do you have to call it "Lamb" if you are Vegan?
Well this is one of the most asked questions I receive from many of my meat eating friends and courios!!
Well it's a matter of content not labels..
I call it "Lamb" for convenience, I could call it Mario tbh but would be very difficult to explain what I'm trying to recreate and cook avoiding the needless suffering and cruelty towards the innocent sentient Lambs sacrificed only for our taste buds.
I made this Vegan Lamb with potatoes using jackfruit so nobody die in the process 🌱
you know the motto.
Make the connection and focus on the problem rather than the label (name) and ideally go vegan!! 😉
I'd love to put this recipe on my cookbook along with spaghetti alle "Vongole" and other traditional modern Italian classics.
Have a blessed day
Cristiano
Peace ✌🏽
*ps

Yo guys what's up??
I thought to put my big fat face here to let you know that I'm good and happy..but also to let you know I'm gonna be in ITALY 🇮🇹 in a couple of weeks for an amazing event called The Dolce World Expo in Rimini as the which take place from the 12th March to the 16th !!!
Scouting the best Vegan products in one of the most famous food expo in Italy and maybe meet some of you Italian vegan friends (future Vegans too of course;)).
Stay tuned.. cos I have another announcement to make but I'm not ready yet..😁🤐
Peace
Cristiano
VERSIONE ITALIANA 🇮🇹
Riassumendo..
Come la va?? Ho pensato di mettere il mio faccione per farvi sapere che sto bene e sono felice, ma anche per dirvi che sarò in Italia in un paio di settimane per il famosissimo Sigep Expo a Rimini che si terrà dal 12 al 16 Marzo!!!
Farò in giro per la fiera cercando di scovare i migliori prodotti vegani in una delle fiere più famose in Italia e magari incotrare qualcuno di Voi amici vegani (e non certamente!:))
Rimanete sintonizzati che ho in altro annuncio da fare ma non sono ancora pronto!!
Peace
Cristiano
*ps

PARMIGIANA pizza is with me at for the month of October every weekend from Thursday to Sunday along with PickyWops/Mooshies collab and the Protein Punch with .eng chickn chunks and other little things for you.
See you in Brick Lane
Stay blessed
Cris ✌🏽
PW 🖤🌱
*ps

What is this??
I've run a pool on my stories about the Bomba # # in my first restaurant in Fulham and most of you don't have idea of what it is but who remember knows what we are talking about...
If this post get enough Love this pizza could be back on a special here at ᗰOOSᕼIES] .. obviously it will be readapt to my new ingredient list but TRUST it's unbelievably good!!!
I'm here at ᗰOOSᕼIES] up and running until 9pm .. come to say ciao!
Have a wonderful day
Stay blessed
Peace out
Cristiano ✌🏽🌱🖤
*ps

I'm in Brick Lane at ᗰOOSᕼIES] Thursday to Sunday if you wanna try the .eng Chickn and my pesto along with so much goodness from both of us myself and ᗰOOSᕼIES]..

Thank you Vegan Camp Out] for the shout.. tickets on sale for 2022 on their bio!!!
Reposted from Vegan Camp Out] PickyWops pizza 🍕🤤

What was the best vegan pizza you tried? 😍

🎫 2022 presale tickets from the link in our bio!
*ps *p *ps

Hey fam I'm back in East, I'm back in Brick Lane and I have 2 tickets for next month to give it for FREE to 2 lucky you 😁
To enter the competition you simply need to follow me, and that's it.
SHARING THIS would be a plus!!
Hope to see you this weekend.. it's nice to be back..
Have a great Friday
Cris
PW 🙏🏼🖤🌱

Bianca con Pesto!!!
So simple, so tasty.. and has been my breakfast today.. serving my pizzas every Thursday, Friday, Saturday and Sunday at with our collab, my Parmigiana and .eng Protein Punch (Chickn and Pesto)!!
Come in we are in Brick Lane, not too far from my old shop!!
Have a wonderful day
Cris
PW✌🏽🖤🌱
*ps

🎉 DO WANNA HAVE A PIZZA THIS PARTY 🎉

Guys I've teamed up with the legends and good friends at Club Cultured] for an amazing giveaway which you can redeem at 𝙋𝙤𝙧𝙩𝙤𝙗𝙚𝙡𝙡𝙤 𝙑𝙚𝙜𝙖𝙣 𝙉𝙞𝙜𝙝𝙩 𝙈𝙖𝙧𝙠𝙚𝙩] this Wednesday!!!

Read the caption below to enter.
Love Cristiano 🖤⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⚡️ Club, we have teamed up with our good friends 🕉️ 𝙋𝙞𝙘𝙠𝙮𝙒𝙤𝙥𝙨® 🍕] to bring you a feast for 2 this Wednesday 6th October at the UKs best vegan market⚡️🤤⠀⠀⠀⠀⠀⠀⠀⠀⠀
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You could win: ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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💚Picky Wops dinner for 2 at 𝙋𝙤𝙧𝙩𝙤𝙗𝙚𝙡𝙡𝙤 𝙑𝙚𝙜𝙖𝙣 𝙉𝙞𝙜𝙝𝙩 𝙈𝙖𝙧𝙠𝙚𝙩] ⠀⠀⠀⠀⠀
💚2 x 1kg blocks of fresh Temp-bae to try at home!⠀⠀⠀⠀⠀⠀
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All you need to do to enter this competition is: ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⚡️Follow Club Cultured] and 🕉️ 𝙋𝙞𝙘𝙠𝙮𝙒𝙤𝙥𝙨® 🍕]⠀⠀⠀⠀⠀⠀⠀
⚡️Like this post⠀⠀⠀⠀⠀⠀⠀⠀⠀
⚡️Tag your plus one⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Competition closes on the 5th of October at 6pm, UK based entrants only! 🇬🇧⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Peace ☮️ Love 💚 and The Club 🏝⠀⠀⠀⠀⠀⠀⠀⠀⠀
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It's not a secret anymore I'm gonna be kindly hosted by the ᗰOOSᕼIES] family in Brick Lane, East London!!

Every Thursday, Friday, Saturday and Sunday of October you will find me there.. starting the 1st of October!!!
With few PickyWops & Mooshies collabs, one is the pizza collaboration with Mooshies famous pulled jackfruit and another one still to announce.
I'll be also making my Parmigiana and the Protein Punch (chickn and pesto) with .eng chickn 🇪🇸!!!
I'm beyond excited and can't wait to see you there!!!
Massive GRAZIE to ᗰOOSᕼIES] for the opportunity
Peace ✌🏽
Cris 🌱
*ps *p

Ciao guys!! Are you ready for the news???
I'm not ready yet but for everyone who subscribed to my website www.pickyw*ps.com I might be releasing early. 🖤
This is a Meatie plus Pesto and (beetroot hot sauce) from last Sunday in Guildford with !!

Thank you for the Love as almost usual in Surrey I've SOLD OUT!!
Big Love
Follow my journey through the next chapter on my website, Instagram, Facebook and Twitter!!!
Peace Cris ✌🏽🖤
*ps

Good morning everybody!! Starting the day with this beautiful post by Portobello Vegan Night Market!!
I love it.. I can't wait to be back there at next Wednesday!!.
Hope to see you there And keep an eye on this page for news coming!!!
Peace🖤🙏🏼
Cris ✌🏽
*ps

Excited to be in Surrey tomorrow!!
Always lots of love from everyone from the team, to the people, the music the vibes..
Very looking forward.. I know it's a very short notice one but hope I can see you there!!
Sending love and blessings
Cris!!
Ps keep your eyes peeled cos there is another thing I have to tell you very very soon!! 🖤
*ps

Such a long time...I've been looking for this pic after a pool I've done in my stories yesterday and 😌😌
I've created just to have a very healthy but sexy Vegan option to help me out with the transition. ( I went vegan with 2017 and PickyWops went vegan the 2nd of April 2017)
We took this pizza with a base to an omni Pizza Challenge in December 2016 and we got the second place.
Spirulina flour
Mozzarella
Broccolini
Kale
Almond Ricotta
Blueberries
EVO.
Maybe soon again?
Next post on my website and IG it's very important!!
Turn on notification
*ps

Have you had the chance to try our Mediterranean collaboration with .eng Chkn chunks with *ps homemade pesto at last weekend??
If not, would you like to try it?
Leave a comment and let me know what do you think!!
Ps welcome to the family to all the new followers 🖤🌱
See you tomorrow at
Peace ✌🏽
*ps

If you missed the Carnival Special tomorrow 𝙋𝙤𝙧𝙩𝙤𝙗𝙚𝙡𝙡𝙤 𝙑𝙚𝙜𝙖𝙣 𝙉𝙞𝙜𝙝𝙩 𝙈𝙖𝙧𝙠𝙚𝙩] is doing a REWIND edition and this time you cannot miss it!!
See you tomorrow in Notting Hill for the vibest event in UK!!
Love
Cristiano aka PickyWops 🖤🌱

Reposted from 𝙋𝙤𝙧𝙩𝙤𝙗𝙚𝙡𝙡𝙤 𝙑𝙚𝙜𝙖𝙣 𝙉𝙞𝙜𝙝𝙩 𝙈𝙖𝙧𝙠𝙚𝙩] Wednesdays Carnival Special was so good, we are going to run it back!

🔥🔥🔥

We are excited to announce that we will doing our Carnival Special on the 25th August.

❤️💚💛

The community has asked of it and we have delivered. In fact we have secured a few more dates between now and of the year.

👇👇👇

Wednesday 25th August
Wednesday 15th September
Wednesday 29th September
Wednesday 27th October
Wednesday 15th December

🥳🥳🥳

The legend that is is buzzin to get going again people, one not to be missed that’s for sure.

😎😎😎

Huge thanks to our team and the man himself

☝️☝️☝️

FYI: we are full for traders, including our residents, so we will contact you if a space comes available, thank you.

🙏🙏🙏

*ps

I'm so blessed!! And so grateful for the team at last weekend.. thank you to all of them @ .vanoli and to which despite being short of staff we deliver our food, energy and love at their best!
Has been non stop with 6 hours sleep in 3 days..many challenges but paid back from all the beautiful humans, old friends, new friends, all time followers who came down to our stole to get a pizza or a pasta waiting sometimes up to 1 hour being the nicest people really!!
THANK YOU 🖤

Thank you Saretta aka for the only picture I have with the team 😬
*ps

THIS WEEKEND I WILL BE !!
This year I will not make only Pizza abut also Pasta with my friend aka Bruno!!
I have another little surprise with a Special Collaboration!!
Can you guess who??
Comment below.
I also NEED PIZZA CHEFS so if you are the one or you know someone who wanna come to Camp Out with us and knows how to make Pizza in a busy pace just drop me a message!!
I had few cancellations so if you can SHARE this message to EVERYONE!!
EXCITED AND HAPPY TO SEE YOU LOT!
Peace ✌🏽🌱🖤
*ps **p

BRIXTON I'M BACK FOR A DAY!!!
Almost 10 years ago I came to London and Brixton has been home for me for the most of it..
I'm gonna start serving pizza from 11.30 am until I sell out, at the market located after the bridge on the right from the Station!!!
🙌🏼🙌🏼🙌🏼
*ps

Tomorrow I'll be joining the first evening market by
6pm to 10pm at !!
If you can you can't miss it 😜
See you there!! 🖤🌱
*ps