aqua london

On Wednesdays, indulgence is encouraged. Treat yourself to our Fuji apple mousse with apple sorbet. Thanks to 'karenchoi.cck' on Instagram for sharing this photo!

How do you like to spend your Saturday? Whichever your downtime preference, you don't need to worry about where to eat and missing last orders, as aqua nueva is now open all day on Saturdays with food served from 12 noon right through until 11pm.

This Sunday is Mother's Day and what better way to show mum you care than by treating her to a luxurious menu of Japanese cuisine at our free-flowing brunch? Read some of the lovely reviews and see more pictures of aqua kyoto's brunch left by some of our favourite London food and lifestyle bloggers. http://www.aqualondonblog.co.uk/aqua-kyoto-weekend-brunch/

Treat your mum to our free-flowing brunch this Mother’s Day | Aqua London This Sunday is Mother’s Day and what better way to show mum you care than by treating her to a luxurious menu of Japanese cuisine at our free-flowing brunch?

Shopping on Regent Street and looking for a lunch break? has you covered. Try our Kurobuta bento box which is served with Teriyaki kurobuta pork & ginger, vegetable gyoza, salmon, avocado maki and edamame salad.

It's never too early to start ! Try our Catalan Sour, a cocktail made with Haig Club whisky, chestnut liqueur, lime, sugar, egg white and burnt sugar.

Aqua nueva's interiors are reminiscent of Spanish traditions; Spanish leather and lace as well as copper tones can be found throughout the venue's interior design.

For , try our vegetarian soba bowl served in a light broth with good depth and sweet potato soba. The soba noodles are low in gluten and are homemade by head chef Paul Greening, who spent three months developing the 100% buckwheat recipe.

It's brunch o'clock! Where are you going to spend it? Huge thanks to food blogger Leyla from for this stunning photo of 's weekend brunch, you always impress us with your great food, London and travel recommendations!

It's and we know where you're drinking tonight. Try made with Don Julio Anejo, pistacchino, lime, sugar, chocolate bitters, egg white.

Enjoy three courses and a cocktail for just £29 at . Choose from dishes such as a Robata chicken wings with mitsuba and ginger miso to start, followed by Wagyu beef with tofu and Japanese vegetable toban. Finish with a warming Hoiji Cha chocolate fondant, perfect for this cold weather.

If you want to switch it up for Monday lunch, try our Tori teriyaki bento box, which includes teriyaki chicken, vegetable gyoza, salmon avocado maki and edamame salad.

It might not be the end of winter just yet, but here at , you can indulge in a menu of innovative Spanish cuisine and feel like you've been whisked away to a warmer climate. Enjoy and choose from four dishes and unlimited cava for £55.

Thanks to SilverSpoon London for this great capture of our sushi and sashimi platter! At aqua kyoto's weekend brunch, choose from three great options; unlimited bubbles and bellinis at £49, unlimited V***e Clicquot Champagne at £65, or select your own drinks from our menu and enjoy our brunch menu for £34.

Choose from a selection of innovative Spanish dishes and enjoy three courses and a cocktail for just £29. Details on our website, link in bio.

Great capture of and the views from our terrace. Thanks to .a.hudson for sharing this photo!

Weekends mean endless with a luxurious menu of Japanese cuisine. Tag someone you'd like to share our sushi and sashimi platter with! Thank you to for this superb shot. 🍣📸

Another great capture from our blogger brunch last weekend by Adrienne , writer over at blog of our Yaki soba onion teriyaki course.

“I feel like saying that we enjoyed the bottomless blogger brunch at is a bit of an understatement. Delicious sushi, fabulous company and seemingly endless glasses of champagne is how every Saturday should be spent...” - . Thanks to Emma for joining us for brunch and this wonderful shot of our sushi and sashimi platter.

Chef Paul Greening's 'Fuji apple' with creme fraiche ice cream so wonderfully captured by .

We're excited to kick off today with some of our favourite bloggers! Follow along via Instagram stories and get a sneak peak of our weekend brunch. This fantastic capture of our brunch was taken by Mehreen from food blog, . Join us for brunch and bubbles Saturdays 12-4 as well as Sundays 12-6.15.

Both healthy and indulgent, our Heat Boost cocktail combines Tapatio tequila, lime juice, pumpkin juice, mescal, agave, egg white with chilli.

¡Salud! If you're joining us for Valentine's today, we look forward to hosting you soon.

Behind the scenes with Head Chef Yahir Gonzalez as he places the finishing touch on the Duck breast with beetroot and cranberry dressing, a special dish exclusively available on our Valentine's Day menu tomorrow. There are just a few tables left, book online here: http://bit.ly/2l8anEG

This Valentine's Day, layer on the romance with an innovative menu of Spanish cuisine with dishes like Head Chef Yahir Gonzalez's Duck breast with beetroot and cranberry dressing.