Hawksmoor Wood Wharf
Nearby restaurants
SE10
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Water Street
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2 Churchill Place
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E145AA
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Jubilee Place
Sustainable British steak and seafood restaurant, award-winning cocktails & quality ingredients.
In answer to your question, a fiercely hot charcoal grill. (That's how we get our steaks like that.)
"🥩HAWKSMOOR🥩 T-Bone steak of dreams!🤤 enough said!" 📸
It's been our best seller since day one and it's been one pudding that we've experimented with relentlessly. Both to tweak and improve the basic recipe and to come up with a new variation on a theme. For our well-honed take on the classic, swipe through for the recipe to recreate at home 🥄 ➡️
Our starters have had a seasonal refresh. Welcome to the menu; New moor farm asparagus with our original recipe Hollandaise sauce 👏
Father’s Day. They sort of pretend they’re not bothered about it, don’t they? Well, ours do.
“No, no – don’t fuss. Just a bit of peace and quiet for me, thank you.” But really you know they want recognition. Maybe not an ‘I Love Dad’ teddy, but something.
Which brings us to presents. So damned-hard to buy for – they’ve already got everything. How best to celebrate this important day then?
Well, how about treating your special father figure (and the whole family) to a mighty roast at our place? Dilemma solved.
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After several months of consoling ourselves through the dark winter months with dark spirits and rich, intense cocktails, we are delighted that spring is upon us and we love the seasonal produce that works perfectly in lighter and longer drinks. Here is a selection of our favourites for this year.
🛩 R.A.C Aviation: Bombay Sapphire 1er Cru, rhubarb cordial, vanilla, lemon, maraschino. Sometimes classic combinations are too good to mess around with. In this case, we couldn’t look beyond the partnership of rhubarb and custard, here worked into the iconic classic gin cocktail, the Aviation.
🥒 Green Snapper: Beefeater Gin, green tomato, jalapeno, lime, cucumber, lovage.
Pressed green zebra tomatoes are the key ingredient in this savoury bloody mary-esque cocktail. Verdant spice from the jalapeno and some earthy celery round it out. A perfect spring aperitif.
🍑 Rimini Iced Tea: Apple Brandy, peach, basil, sparkling darjeeling.
On the west coast of Italy, Rimini is known as being both the birthplace of Fellini and the home of the finest peaches in Europe. We simmer them in a light IPA based cordial to provide a bitter backbone to this ethereal highball.
🍓 Factor 50 Fizz: Lillet Rose, strawberry, cucumber, sparkling coconut water.
More reminiscent of the beginning of summer than the first sniff of suntan lotion. This cocktail is the unbridled taste of holidays, but with enough dryness and finesse to stop you burning on your first day.
🍐 Moselle Martini: Fords Gin, cucumber, riesling vermouth, pear eau de vie.
An easy-going, lightly fruit-forward martini for those who are after something a little bit more gentle to start their evening. A dry, delicate and short drink with the textures and aromas of spring.
Which one are you most excited to try? ⬇️
We've got a brand new spring main. This is our light and fluffy Ricotta dumplings with sweet and fresh peas, broad beans, asparagus and wild garlic. A vegan option is available on request too 🥟🌱
Calling all cork dorks 🍷 If you’d like to bring your own wine to enjoy at Hawksmoor, every Monday you're welcome to bring special bottles from your own cellar or something cheap and cheerful from the local off-license for just a £5 corkage fee.
Double trouble 🦞🦞 It's a Half native lobster and Triple-cooked chips kinda Wednesday. Our native lobster is delivered fresh from our pals down in Brixham and served with garlic butter.
New to the menu is our vibrant Spring vegetable salad. Containing fresh, in-season ingredients from creamy goats curd from Neal's Yard to heritage radishes with a crunchy sour dough crisp from Rye by the Water, an independent bakery 🥗
Dinner among skyscrapers📍Canary Wharf
📸 .lastweek on Instagram
Our Manchester restaurant is located in a late Victorian courthouse on Deansgate, next door to Spinningfields. The interior is true to the building and features lots of reclaimed materials from the era, including parquet flooring from a different courthouse, panelling from Birmingham’s Sandwell College and well-cleaned glazed bricks from a public lavatory in Liverpool.
Always down for a fat JUICY roast 🤤 and Hawksmoor does it the best - argue with yourself 🤫 " - 📸
The rumours are true…This autumn we’ll be opening in Liverpool; in the iconic, Grade II-listed India Buildings, on the corner of Brunswick Street and Fenwick Street.
Liverpool is one of the most exciting and dynamic cities in the country. We’ve found a beautiful, listed building in such a great location. It’s an amazing site, we're really excited to do it justice by building something really special.
In Edinburgh, we draw on the amazing produce that Scotland has to offer, featuring seafood from around the Scottish coast and beef from grass-fed native breed cattle from both sides of the border. We serve some of the best steak in Edinburgh, also offering lighter bites at the bar alongside cocktails created by our award-winning bartenders.
Now open for dinner Monday-Sunday and lunchtimes Thursdays - Sunday.
“There is no real ending. It’s just the place where you stop the story” - Frank Herbert
We are bringing our Hawksmoor at Home boxes to an end. For now. Order by 9am on Tuesday 24th May for delivery 26th-28th May.
For us, this isn’t a sad story, but one of the happier ‘endings’ we’ve had in business. What started as an idea to keep Hawksmoor’s flame alive during lockdown, to bring a little happiness to you during what was a fairly dark time, blew up in ways we’d never expected. However, now people are flooding back into our restaurants, we believe that the best interests of Hawksmoor’s guests, and the people who work here now, are best served by giving them all of our attention.
So, if you have ever ordered a Hawksmoor at Home box then thank you so much for being part of a real source of pride for all of us. You'll still find our 35-day dry-aged steaks on Ocado, and, of course, the full experience at our restaurants. We can’t wait to see you there.
Browse all boxes here 👉 https://shop.thehawksmoor.com/cook-at-home-meal-kits/
Sunday is served. Who's ready to roast? 📸
Who's joining us today at Hawksmoor Wood Wharf? We're ready and waiting for the weekend fun to begin🍾
📸
"THE best Mac & Cheese you’ll ever have the perfect combination of crispy, saucey & cheesey! Obsessed with the food is just something else." 📸 on Instagram
Happy Easter Sunday! We hope your day is as sweet as our Ambassador pudding; the perfect chocolate treat to end any Easter feast 🍫
Well, this is exciting- No. 1 in the World! Thank you World's Best Steak Restaurants. ‘In our opinion [Hawksmoor] offers the best meat in the world. Not only the taste, texture and preparation of the steak cuts convince us, but also key factors such as breeding, feeding, maturing and the respectful treatment of cattle from exclusively local and extensive farming.’ Read more 👉 https://bit.ly/3jBFqFl
Staying at home this Easter weekend? You might like the look of our cook-at-home Easter Feasting box. There’s the special-edition Rump Box if it’s just the two of you. Or try a next-level roast you’ll be remembered for – with none of the endless prep.
Order before Monday 9am for delivery in time for Easter Weekend. Please also note this is your last chance this year to order one of our Hawksmoor at Home Roasts. Happy Easter 💐
"New Hawksmoor floating restaurant in 😍 Gorgeous spot with all the classics with premium steak cuts in sharing or individual sizes 👌🏼 we chose the chateaubriand to share along with half a grilled lobster which was delightful 😋 great cocktail menu as well - the reformed pornstar was my fav 🍹 they’ve also introduced their Sunday roast menu there now too 👌🏼 "- 📸
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