Mildreds Restaurants

🎟️ FIND THE GOLDEN TICKETS 🎟️

For the next 6 days, we’ll be hiding 10 golden tickets around Mildreds Soho each day. Find them and claim your prize!

What you could win:
- £10 off your meal💰
- a free small plate 🥟
- a free dessert 🍨

Let the games begin…

We are open!

After 36 years in Soho, we’re back with a new look and a new autumn menu to match.

We’ve added extra dining space with a brand new private dining room, seating 18 guests.

Bookings are open, and we have space for walk-ins too.

Looking forward to welcoming you all back.

ONE DAY TO GO!

Eight weeks later, that’s a wrap! One more sleep until we welcome you into our new space at 45 Lexington Street, Soho.

We’re open from 9am tomorrow, 16th October. See you there!

2 DAYS TO GO

In 1988, we started out in Soho with a much smaller restaurant than we have now. 36 years later, we thought it was time for a fresh look.

We can’t wait to unveil our new Soho restaurant, opening Wednesday 16th October, and create more special memories like the ones you see here. We’re excited to welcome you back and give you the Mildreds experience you know and love.

Don’t forget to join us on opening day for a few limited edition gifts and lots of fun! First 45 guests in the queue at 45 Lexington Street get a takeaway Korean Fried Chicken+n burger on us! Get there early to avoid missing out (11:30am).

3 DAYS TO GO

Gigi’s ready, are you? Mildreds Soho: opening 16th October at 12pm.

Book your table at the link in our bio.

FESTIVE PARTY BOOKINGS ARE NOW OPEN

Book your table by 1 November to receive a glass of free bubbles per person on arrival.

This Christmas, discover London’s best destination for festive parties and celebrations with friends and family.

Enjoy our two* or three-course set menu featuring our creamy leek dauphinoise lattice or toasted pine nut cannellini loaf, not forgetting Christmas crackers, photo props, and more to create unforgettable holiday memories.

Available daily from 12pm, from 20 November - 24 December.

Two courses £35 | Three courses £44

*Two courses only available at Camden, King’s Cross, Dalston & Victoria

Enquire about our private dining rooms at [email protected].

Introducing SUNDAY ROAST!

Yes, you read that correctly.

Launching this Sunday, choose between the mushroom pie, creamy leek dauphinoise lattice or toasted pine nut cannelloni loaf, served with all the trimmings (Yorkshire pudding included)!

Available Sundays only, 12-5pm, at Camden, King’s Cross, Victoria and Dalston only.

Book your table via the link in our bio.

NEW AUTUMN MENU AVAILABLE NOW

This autumn, we’ve taken inspiration from international cuisines to create a new vibrant menu for the season. We’ve introduced a range of delicious new dishes and we can’t wait to show you what we have in store.

The glorious Mushroom and Ale Pie has made a comeback (thanks ), along with some delicious new additions that we know you’re going to love...

View the menu and book your table now at the link in bio.

WE’RE BACK! Opening 16th October.

After eight weeks, Mildreds Soho is almost ready for you. Our 18th century townhouse has undergone an incredible renovation to become more spacious, vibrant and eclectic, perfect for date nights and celebrations too, with a brand new spectacular private dining room on our third floor, seating 18 guests.

Bookings are now open (link in bio). We look forward to welcoming you on the 16th of October.

P.S Sign up to our newsletter (link in bio) to receive a special celebratory gift, coming tomorrow! 🎁

TWO DAYS TO GO

Here’s a little behind the scenes of our new autumn menu launching this Wednesday, 2nd of October. We can’t wait to show you what we’ve been working on. 👀

Book your table now at the link in bio!

MEXICO SUPPER CLUB 🇲🇽

This October we’re taking a trip to Mexico at . We explore the flavours of Autumn through the lens of Mexican cuisine, using premium Mexican smoked and dried chillies and fantastic tortillas made from regeneratively farmed flour. We commemorate the colourful Mexican Day of the Dead, a time of family, community, joy, and remembrance.

Enjoy seven courses for £40 per person, for tables of two or more.

What to expect: enchiladas, churros, and more.

Limited spots available, book your table now via the link in our bio.

Can’t find a spot? Send us a DM and we’ll find one for you.

Mildreds Event Catering 🪩

We had the honour of being invited to cater for a very special fund raising event yesterday, hosted by , Anna Wintour, Greta Gerwig, & Scarlett Johansson

It was a pleasure serving up some of our iconic plant-based dishes, led by our very own

Thank you to our Mildreds team for their outstanding hospitality as always!

Interested in having Mildreds cater your event? Get in touch with us via DM or email us at [email protected] for more information.

New easy recipe: Coronation V’egg Mayo Sando 🥪

This protein packed Japanese style sandwich is a twist on our classic v’egg mayo from our Easy Vegan cookbook. Find more quick + easy recipes in our three cookbooks, available from our online shop at the link in our bio.

The eggy flavour comes from the black salt (or kala namak) which is a key ingredient in Indian cooking especially in snack mixes and chaat recipes. Be prepared when you mix it — the smell is very strong but really delivers the flavour — you’ll be hooked on it.

Serves 2-4

Ingredients:
70 g vegan mayonnaise
1 tsp curry powder
1 tbsp mango chutney (if its very chunky then chop it a little)
1 tsp chopped green chilli
2 finely sliced spring onions
1 tsp kala namak (black salt)
fresh ground Black pepper to taste
200 g firm tofu, well drained
100 g silken tofu, well drained

To Finish:
4 slices thick cut sandwich bread
plant butter for spreading
peeled sliced cucumber
2 tbsp pea shoots or mustard sprouts

Method:
• In a small mixing bowl, add the mayonnaise, kala namak, curry powder, green chilli, spring onions, mango chutney, black salt and pepper and mix well with a whisk to combine evenly.
• Crush the firm tofu with your hands into the mayo.
• Add the silken tofu just broken a little. It will naturally break down as you mix it. Fold the two tofus into the mayonnaise mix. Break up any big chunks but don’t over mix.
• Spread the plant butter on the bread slices and lay the peeled cucumber slices on one side. Top with the v’egg mayo and the mustard sprouts. Put the other slices on top and then gently press into place. Carefully trim off the crusts and cut in half. Serve with crisps or spicy sev mix.

Enjoy!

for MADAME MILDREDS

A very special shoot by in our 80’s style Soho Pop Up, capturing in her element. An honour to work with Julia who has been dining with us since the 80’s 🪩

Our Soho Pop Up on Poland Street is open until Mid-October while Lexington Street gets a makeover. Come visit before it’s gone!

Book your table at the link in bio. Walk-ins welcome.

New cocktails from Madame Mildreds, our 80s style Soho Pop Up on Poland Street

Enjoy limited edition cocktails, exclusive dishes and more.

With a DJ every Friday & Saturday between 7pm and 11pm, we’re guaranteeing a good time!

Book your table via the link in our bio.

Pop Up closes mid October.

MADAME MILDREDS 🌶️

Our iconic Lexington Street Soho location has a new home for a couple of weeks! Find us at Madame Mildreds on Poland Street in collaboration with The Social Eating House. We’re here until mid October, while our Lexington Street townhouse gets a fresh look! (1 minute walk away)

We’re serving up all your Mildreds favourites and some extra exclusive dishes and cocktails too.

Book your table via the link in bio or just walk in!

That’s a wrap!

Since 2001, we’ve been serving thousands of special guests at the iconic Mildreds Soho in Lexington Street. Countless engagements, birthdays, reunions, wedding dinners, special occasions, first dates and more.

We’re so excited to give Mildreds Soho a well deserved makeover for the next 8 weeks!

While we’re closed, you can find us 1 minute walk away at The Social Eating House on Poland Street for our debaucherous 80s style pop up: Madam Mildreds. We’ll be serving up all your Mildreds favourites and more!

Open from 19 August - Mid October.

Book your table via the link in our bio. Walk-ins welcome.

We’re just going to leave this here. 👀

Dessert is available daily from 11am — do what you will with that piece of information.

SUPPER CLUB: NEW DATES ADDED

For the month of August, we’re hosting our Pahadi Supper Club in both Camden and Dalston!

Join us in Dalston (8th and 22nd August) or Camden (7th and 21st August) at 7:30pm to enjoy our seven-course Pahadi Supper Club — a selection of food from North India explored in a seven-course journey through street food, railway station snacks, flatbreads, curries and salads, inspired by the flavours of Bengal, Delhi, Utter Pradesh & Punjab.

£40 per person, for tables of two or more.

Book your table via the special events tab — link in our bio!

Cat’s out the bag!

We’re taking it back to the 80s in celebration of 36 iconic years in Soho. For a limited time, Mildreds is taking over in Poland Street to bring you Madame Mildreds... A debaucherous 80’s style pop up, transporting you back to 1988, when the first Mildreds opened in Greek Street.

In homage to our roots, Mildreds meets sexy Soho, with an all new cocktail menu and a glamorous soundtrack to match.

We’re officially opening our doors on the 19th of August, so gather your friends and book your spot, you’re not going to want to miss this one!

Book your table via the link in our bio.

Sunday Brunch 🥞

The fluffiest pancakes in town 👀

Banana Biscoff Caramel: sliced banana, biscoff sauce,
biscuit crumbs, vanilla maple cream

Berry Vanilla: Forest berry compote, vanilla maple cream

Chocolate hazelnut: chocolate sauce, hazelnut
praline, vanilla maple cream

Make it bottomless — order any brunch dish and get bottomless Prosecco or mimosas for 90 minutes 🥂Available at Dalston & Camden every Saturday & Sunday, 11-3pm, £40 pp. Walk-ins welcome.

BAY OF BENGAL THALI

A colourful platter of spiced fried cauliflower and new potato in a creamy caramelised onion sauce. served with two tangy sambals, a fresh heirloom tomato cucumber salad and flaky paratha bread.

Our summer special sharing menu is live!

Join us as we explore the vibrant cuisine of the Northern Indian ocean, including Sri Lanka, Bengal, Myanmar, Thailand, Malaysia & Indonesia through a five course sharing menu.

Expect seasonal produce, focused on a combination of sweet, sour and spicy elements.

While we recommend sharing to try them all (£40pp), dishes can also be ordered individually.

Aailable daily from 11am, 10 July - 1 September, for parties of 2 or more.

Happy World Chocolate Day, arguably one of the most important days of the year.

For those taking today seriously, enjoy our decadent five layer chocolate cake with chocolate glaze, served with crushed hazelnut praline, warm chocolate sauce and salted caramel ice cream.

You can find the recipes to our Faux rerro fudge cake, dark chocolate chip cookies, mocha pots, chocolate hazelnut crepes and more in our new Easy Vegan Cookbook — available from our online shop (link in bio).

IF ONLY OUR SOHO WALLS COULD TALK…

Well, luckily for those of you who have been on this journey with us since the 80s, they can’t… but you can!

After 36 incredible years, we have a special project in the works and would love your help…

The spot where many of you had your first (or worst) date, celebrated something cool, ate your first vegan burger, bumped into a celebrity, had a catch up with an old friend… Old or new, wild or tame, we want to hear your best Mildreds Soho stories (no boundaries)! Photos welcome too.

Send us a message (we’ll keep it anonymous) or comment below with your favourite Mildreds Soho memory, with the chance to win a prize for the best story!

We can’t wait to show you what we have in store.

SUMMER SHARING MENU: Bay of Bengal

In celebration of summer (we heard the warmer weather is coming soon 👀), we’re exploring the vibrant cuisine of the Northern Indian Ocean, including Sri Lanka, Bengal, Myan Mar, Thailand, Malaysia and Indonesia for this year’s special summer sharing menu, launching Wednesday 10 July.

Using seasonal heirloom tomatoes, stone fruits and berries, we celebrate the innovative plant based food of these coastal regions.

Expect seasonal produce, focused on a combination of sweet, sour and spicy elements. Dishes include Scorched tomato sambal shan tofu, Stone fruit som tam, Bay of Bengal thali, Burnt mango rasmalai cheesecake and more.

£40 per person, for tables of two or more. Dishes can also be ordered individually.

Available from 10 July - 1 September.

Book your table now via the link in bio.

JULY SUPPER CLUB: Pahadi

We’re welcoming the summer months with a new Supper Club theme for July and August at

Introducing our Pahadi menu, a selection of food from North India explored in a seven-course journey through street food, railway station snacks, flatbreads, curries and salads, inspired by the flavours of Bengal, Delhi, Utter Pradesh & Punjab.

The seven-course menu focuses on authentic flavours, including creamy black dhal, dahi balla (lentil fritters), beetroot croquettes, jackfruit bhuna, stuffed potato and pea paratha (flatbreads), almond kulfi semi-freddo ice cream and more.

No availability? Follow us on for last minute bookings.

View the full menu on our blog at mildreds.com

The perfect summer dish — our new seasonal chargrilled chick+n skewers marinated in coriander, cumin, garlic, ginger and coconut yoghurt with herbed roasted courgette and green pepper. Served with a smoky sweetcorn mole sauce and a warm roasted courgette and white bean salad with artichoke oil dressing.

View the full summer menu at the link in our bio.

TASTE OF MILDREDS: Sharing Menu 🥟

We know how it is, you get to a restaurant and you can’t decide what to order. You just want a little bit of everything… we’ve got you.

Introducing our Taste of Mildreds sharing menu: twelve vibrant (and delicious) dishes that let you sample a little bit of everything from our new summer menu.

Enjoy a few of our favourites like charred aubergine bharta, coriander lime chick+n skewers with courgette white bean warm salad and smoked sweetcorn mole, salsa macha hummus, arancini rosso, taktouka whipped mascarpone, and much more.

At just £38 per person (minimum 2 people), it’s the perfect way to explore the Mildreds menu.

Book your table via the link in our bio.

New on the summer menu, a Middle Eastern inspired classic: Sabich flatbread.

Grilled flatbread with v’egg mayo, amba drizzle, fried aubergine, fresh cucumber, sliced radish and soft herbs.

The best way to eat it? Roll it up like a wrap and enjoy!

Available daily in Victoria, and weekends only at our other locations.

Mildreds Victoria 🎭

We’ve been open for one month, and we can’t believe the incredible support we have got from our new local community so far.

If you have joined us yet - come say hello!

Our new spot is the perfect location for post-work drinks, birthday celebrations, lunch meetings, pre-theatre dinners and more. Open all day, every day.

View our menus and book your table at the link in our bio.