Bellillo UK

You have to try this one!

Napoletana 🤌🏻

Pizza is a girl’s best friend.
Are we right?

it’s worth doing right

Keep you friend close and you pizza closer 😈

Come in and enjoy your Pizza!

Our ripieno fritto carries the taste of Napoli.

The beginning of a great week starts here!

Buon inizio settimana a tutti!

In one dish, all the essence of the most traditional street food of Southern Italy.

Friday it’s here & there is no better way to enjoy it than our Pizza 🍕

Nothing revitalizes the senses more than the scent of a freshly baked hot pizza.
Its smell has a persuasive force, its charm makes it irresistible, and many times it can be more even convincing than words.
The act of observing it makes us static travelers, capable of exploring such distant lands and knowing such different cultures.

This "disc of dough" must be spread out exclusively with the hands.
This "manual operation" determines the displacement of the air from the center towards the outside of the dough. The most swollen part during the cooking operation forms the “crust cornice” (cornicione).
It is the backbone of Neapolitan pizza, a unique feature capable of distinguishing it from all the other types, the element that gives

Keep your friends close, and your pizza closer

The Start of Something Wonderful…

Our favorite painting technique is oil on pizza, what’s yours?

Don’t listen to people who tell you you can’t eat a whole pizza, you don’t need that kind of negativity in your life

Our cherry tomato “Datterini” is a very good and in addition it is also a precious source of nutrients. Poor of calories, full of mineral salts and vitamins, as well as antioxidants healthy for the skin. Every little tomato presents a weight within 20 and 40 grams. The secret of their gentle and wraparound flavor is time. From the harvest to the transformation process 24 hours passes. Only in this way it is possible to preserve their fragrance, sweetness and consistence.

AVAILABLE IN OUR STORE AND ONLINE

The pizza chef has a great responsibility: to respect and pass on an ancient art, admired and imitated all over the world. Teaching is not only a passage of information, but also a conveyal of emotions.This tradition involves a group of people: it is collective and social by its very nature. It arouses emotions in individuals, spurs them on to a greater sense of self-awareness.
The traditional art of the Neapolitan pizza maker has been recognized as part of the cultural heritage of humanity, transmitted from generation to generation and continually recreated, capable of providing the community with a sense of identity and continuity and promoting respect for cultural diversity and human creativity.

I want someone to look at me the same way I look at pizza.

Love is like good food, special things always arise from simple ingredients, but they are made magical by fantasy

"Unless you are a pizza, the answer is yes, I can live without you."

Hello Monday

Let’s do this 🍕

Ariccia

Artisanal porchetta from Ariccia, fresh potatoes with smoked provola cheese from Campania region and 🌿.

Hello Weekend 👋🏻

There is a shade of Red in every woman 🍕

Pizza eating is a passion. Pizza Making is art.

This month we will offer:
50% OFF on the entire Menu!

During the lunch time from 12pm till 3pm

We kindly ask you to book in advance via our link in Bio in order to avoid any inconvenience.

Melenzane e Polpettine❣️

The only way is WOOD-FIRE OVEN.⠀⠀⠀⠀⠀
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Real Pizza Napoletana at BELLILLO

We breathe, dream, and live for pizza