Klear Labs

Finally we’re creating dinners again!
And we’re in love with Namayasai’s colourful daikons so the coming weekend is again a display of their beautiful diversity.

As autumn is approaching fast (or did it ever go away this year?), we’re deep diving into Japanese autumn cuisine with a little bit of walking on the wild side :)

This is not a set menu (but SET is on later for any challengers) so you can choose as you like.

The candles are out and all desserts are vegan…so there’s no excuses to not pop by ;)

For a full menu experience do book at table via our website. Looking forward to seeing you all!

Pancakes with coconut cream, quince compote, white chocolate and white chocolate crumble -
Low carb and gluten free :)

Amaranth porridge with coconut yoghurt and homemade cacao hazelnut nut butter
Autumn is here 🍁

Homemade miso soup full of greens and fermented goods 🧄🥬

Lots of greens in this 🍳

Avocado, dill, basil, parsley, tarragon, oregano, garlic and chives to name a few :)
Served eggs from Orchard Eggs

Damson plum tart :)

Free from sugars and gluten 🍑

Granita made with pine needle and lime. Like a sweet breeze 🌊

Sugar free!

Cacao Sorbet - beyond rich!
Served with drizzle of olive oil and smoked sea salt 🌊❄️

Cold brew season with - this week we’re using an incredible natural Colombia Ombligon varietal produced by Nestor Lasso ~ beautiful notes of pineapple and passionfruit 🧡

Little wonders from and

Red Gem lettuce with red gooseberries, cinnamon basil, lemon bergamot and marigold petals

Blueberry cheesecake with red sorrel

This weekend only 🫐

We have a talk coming up this Wednesday (for free)!
Please join us on a deep dive into cellular health and energy with with the founder

This has been in our plans for a while and finally we are making it happen.

Being healthy start at a cellular level and is measurable by the amount of energy available.

Klear labs and Moss Worldwide have joined forces to deliver you a new health paradigm based on energy, charge and vibrations.

Our first talk takes a look at how cells work and how energy is made.

If you are ready to be presented with groundbreaking information, tangible experiments and futuristic effective solutions then join us for our first event: Cellular Voltage - The secret to health and longevity

The aim is to share knowledge and increase understanding of cellular function and health through energy.

The talk will be hosted at Klear Labs
Wednesday 19th of July at 7:30PM

Everyone is welcome to join
Knowledge is key 🔬🧬🧠

Cheddar Scone 👐🏻

Gluten free sugar free and full of nutrients

With cheddar from Neal’s Yard Dairy

Organic Sea Buckthorn Tart with red butterfly sorrel 🍋👐🏻

Gluten free, sugar free, packed with nutrients :)

Iced Matcha Sandwich
Made with Ippodo matcha & Sea Buckthorn curd 🍵🍋

Snickerdoodles

Almond, coconut, vanilla, grass fed butter from Guernsey cows covered in Ceylon cinnamon 💛

Finally sunny! ☀️

Sea Buckthorn and strawberries 🍓
And a scented backdrop :)

Lemon 🍋 bars

Amazingly delicious, low carb, gluten free and all organic :)

First gariguette of the season 🍓

Blood orange and strawberry tarts just out 🧡

Cantuccini ☀️💛☀️

All time favorite all year round 😎
Finally with a bit of sunshine!

Happy April everyone 🌸☀️🕶️
Thanks for another buzzing day on Golborne Road.

New filters from just in today ☕️✨ joining a couple of beautiful creations by

Jam in action 🎞️

Toasted Sunkissed Bread with the rhubarb + sea buckthorn jam 🍊🌺

We’ve launched our sugar-free jams :)

With rhubarb still in season, we just made a new batch with sea buckthorn berries for the extra vitamin C boost

Sea Buckthorn Tart with Butterfly Sorrel 👐🏻

Organic, gluten-free, low carb and packed with vitamin C 🍊 🍋

We are closed March 1st & 2nd for training, trialling and tactical reasons ☀️🙌🏻💛

See you all Friday x