Art Yard Bankside

So, on season!

BUTTERNUT SQUASH VELOUTÉ
chestnut, vegan cream, butternut tuile (crafted out of the squash skin )

Grab a pre or post culture food fix with our new fixed price menu. 3 courses plus welcome bubbles for only £35pp.
⬅️ Swipe for menu

‘United by eggs’ the theme for this year’s and a theme at the heart of our weekend brunch menu.

Pretty sure our new ‘Pearl Barley & Beetroot Risotto’ could tempt anyone to ‘Mix it Up’ for national vegetarian week.

National Vegetarian Week (1st – 7th October 2024) aims to encourage even more people to try plant-based swaps in their favourite dishes, with a theme of ‘Mix It Up!’

Pearl Barley & Beetroot Risotto, stracciatella, walnuts

View our new menus: https://artyardbarandkitchen.com/menus/


The Vegetarian Society
Bankside Hotel

We’re making a splash for Negroni Week, a worldwide charitable initiative between Campari Group and Imbibe. This week you can enjoy one of our 4 special Negronis in Art Yard Bar, and indulging in one is also supporting a great cause.

For Negroni Week Campari Group donate $40 to a charity called Slow Food in the UK , a charity which supports food equality globally, for every operator that signs up.

Negroni Week: Sept 16-22, 2024
Find out more: https://www.negroniweek.com

Bankside Hotel

Created to avoid waste, no waste beacuse of great taste.

Tiramisu Marc De Café made from upcycled coffee grounds (marc de café), English dairy cream, amaretti biscuit.

Cheers to this trio. Swipe to meet the stars of our ‘Back Yard’ summer pop-up, in collaboration with

If you are in SE1 swing by Monday - Friday 4-8pm and try. 👉

It’s the last week of Amy Shackleton and Julian Brown’s residency in our Maker’s Studio. Don’t miss your chance to meet them and experience their incredible combined practices: Amy’s traditional painting techniques and Julian’s expertise in Augmented Reality (AR) technology.

As well as being able to drop by the studio, you can also join them for their end-of-residency drinks & exhibition on Thursday, 22nd August, from 6pm-8pm

This week’s opening studio hours:
Monday Aug 19: 12 - 4pm
Tuesday Aug 20: 10am - 4pm
Wednesday Aug 21: 10am - 4pm
Thursday Aug 22: 6 - 8pm

Reserve your ticket for the end of residency drinks: https://www.eventbrite.co.uk/e/end-of-residency-showcase-with-amy-shackleton-julian-brown-tickets-928545744317?aff=oddtdtcreator

Amy Shackleton Art Contemporary Collective DegreeArt.com

Missing the Paris Olympics? Here’s a little French fix - Onglet steak, shallot sauce, green salad, French fries.

South Bank is scorching and it’s set to stay all week. For those stuck in the office, round up the team and pop by our Back Yard for some afterwork sunshine and refreshing cocktails.

Our lush green piazza, outside Art Yard Bar and Kitchen, is located between Upper Ground and Blackfriar's Road, steps away from Blackfriar's Station and a five-minute walk to Southwark Station, ideal for a quick drink in the sunshine before grabbing the train home.

Enjoy Summer at the Back Yard between 4pm and 8pm, Monday through Friday (with Live Music performances Tuesday to Thursday).

Find out more: https://artyardbarandkitchen.com/backyard/

15 Summer Pop-Ups To Look Out For In August and our very own Back Yard, in collaboration with Jim & Tonic Distillery is one of them.

Bankside Hotel’s Summer Pop-Up - There’s nothing like an icy G&T on a hot summer’s day, and Bankside Hotel has just that, served from a cool vintage van. Plus, there are live acoustic performances, and cool, arty surroundings that make this a fun spot to head to after work for some summer coolers.
WHEN: WEEKDAYS 4 TO 8PM, AUGUST
WHERE: BANKSIDE HOTEL, 2 BLACKFRIARS RD, UPPER GROUND, LONDON SE1 9JU

https://www.thehandbook.com/august-pop-ups/

Bankside Hotel

15 Summer Pop-Ups To Look Out For In August From iconic burgers and pizza to Olympic fanfare, here are our picks of August pop-ups we're looking forward to.

BURFORT BROWN BRUNCH BENNIES
Our take on the egg classics, made with Clarence Court Buford Brown eggs and served on a rich croissant base.

TRUFFLE FLORENTINE spinach, mushroom, truffle hollandaise, Burford Brown eggs, shaved truffle, served on a croissant base

ROYALE smoked salmon, hollandaise, Burford Brown eggs, topped with caviar served on a croissant base

BENEDICT O’Shea’s streaky bacon, hollandaise, Parmesan, Burford brown eggs, served on a croissant base

Clarence Court Eggs

Taco time - one of our signature weekend brunch dishes.

Taco style pancake platter - 4 buttermilk pancakes, mascarpone, summer fruits & berries, chocolate sauce.

Weekend Brunch available Saturday and Sunday 11.30am - 4pm. Find out more: https://artyardbarandkitchen.com/weekend-brunch/

Check out this brunch bunch - a selection of signature dishes from our new brunch menu:

Taco style pancake platter
Truffle florentine
The french toast tiramisu
Shakshuka sourdough
Benedict

Brunch now served at weekends 11.30am-4pm
View full menu: https://artyardbarandkitchen.com/menus/

Raising a glass for Pride in London 🌈🏳️‍🌈🍸

Head bartender Apostolos Vasdekis has created this special ‘Pride in Art’ cocktail, a bold drink blending fiery ginger, refreshing cucumber and zesty citrus to symbolise the strength, diversity, and unity of the LGBTQ+ community.

Here’s how you can take pride in making it for yourself:

Ingredients
- Chase Vodka - 35ml
- Ginger syrup - 20ml
- Pomegranate juice- 25ml
- Lime juice - 15ml
- Crushed cucumber slice - 1, whole
- Organic bitters - 8 drops
- Mint leaves - To garnish

Method
1. Chill a coupe glass by placing it in the freezer.
2. In a Boston cocktail shaker, add the cucumber slice, ginger syrup, and crush them together.
3. In the shaker, add the Chase Vodka, ginger syrup, pomegranate juice, lime juice and eight drops of organic bitters.
4. Shake vigorously with ice for about 15 seconds, then for an additional 10 seconds without ice.
5. Double strain the mixture from the shaker into the glass.
6. Garnish with a mint leaves and enjoy.

Paint the town red this month with our ‘Pride in Art Cocktail’. Bold in colour with an edgy ginger spice, our Pride in Art Cocktail is available in Art Yard Bar throughout Pride Month.

Our go-to meatfree comfort food
Butternut squash and ricotta ravioli, pistachio butter, crispy sage

The Art of Cheese - snack on our Art Yard Cheese Palatte in the bar, or finish your dinner off as a dessert.

British Cheese Palette - selection of British cheese, crackers, quince chutney, grapes

Sunday sharer…

SLOW-ROASTED SHORT RIB FOR 2
12-hour slow-roasted grass-fed short rib, chermoula sauce Mixed leaf salad and French fries

The ‘Art of Plating’ Our new crockery, ‘NO.W Collection’ by Revol, has been sourced with sustainability in mind. Revol recycles its wastewater paste in the creation of their porcelain.

porcelaine

Our creative spin on a burger

Art Yard’s Frankie’s burgers are the result of a collaboration between Sofiane Kaced and artist-in- residence Frankie Curtis. A twist on the traditional and reflecting Frankie’s signature whimsical doodle style of crazy characters, the burgers shun the bun in favour of a bagel.

FRANKIE’S BEEF BAGEL £24
Beef patty, Applewood smoked cheddar, white cabbage
slaw, gherkin, tomato and salad in a poppy seed bagel.
Served on a bed of French fries

FRANKIE’S BEETROOT BAGEL £24
Beetroot patty, avocado, white cabbage slaw, alfalfa
sprout and salad in a sesame seed bagel.
Served on a bed of Fre

Contemporary Collective Bankside Hotel DegreeArt.com Curtiscreationz