Mali - Vegan Thai

🌿 Introducing Our Steamed Aubergine: A Touch of Tradition! 🍆

Thai cuisine is rich with Chinese influence, thanks to a significant wave of immigrants from China about a hundred years ago. One delightful result of this cultural fusion is our steamed dish featuring aubergine.

🍽️ Aromatic Flavours 🌱

Our aubergine is steamed to perfection with soy sauce, spring onion, garlic, sesame oil, and chili, all of which play a big role in Thai cooking. The steaming process enhances the aubergine’s natural mild sweetness, creating a harmonious base.

🌶️ Layers of Freshness 🌿

The addition of spring onion and chili brings different layers of freshness and zing, elevating the dish further. Finished off with a drizzle of sesame oil, you have a beautifully aromatic and umami-rich dish that celebrates the best of Thai flavours.

Join us at Mali Vegan Thai to experience this deliciously comforting dish that pays homage to our culinary heritage!

🌊 Introducing Grilled Imaginary Calamari: A Vegan Delight! 🐙

Dive into our latest creation - Grilled Imaginary Calamari served with a sweet and sour fresh chilli sauce! 🌶️

🍄 Texture That Surprises 🌟

We were amazed by how closely the texture of king oyster mushrooms mimics actual calamari. Grilled to perfection, our imaginary calamari offers a delightful smokiness that elevates the dish.

🍽️ A Perfect Pairing 🍯

Enjoy it with our sweet and sour fresh chilli sauce for a burst of flavour that perfectly complements the grilled goodness.

🥳 Staff Favourite! 🙌

During our team’s tasting, our staff couldn’t get enough of this dish! It’s a must-try that’s sure to impress.

Join us and experience this unique vegan twist on a classic dish from tomorrow onwards.

Today we’ll be closed for lunch due to emergency maintenance. Sorry for any inconvenience, we are open for dinner as normal. Thank you for your understanding.

🍜 Introducing Kao Soi Nuea: A Guilt-Free Delight! 🌿

A Fresh Twist on a Classic 🌟

We’re thrilled to launch Kao Soi Nuea, a new take on our beloved Kao Soi. Traditionally served with beef, our version features braised ‘Redefine Meat’ beef frank for a satisfying, plant-based option.

About Kao Soi 🌶️

Kao Soi is a Northern Thai curry noodle soup famous for its rich, creamy coconut milk base and aromatic spices. It offers a perfect balance of salty, slightly sweet, and spicy flavours.

Our Vegan Update 🌱

We’ve reimagined this classic with ‘Redefine Meat’ beef frank, delivering hearty flavour without the meat. The curry broth, crispy noodles, and spice blend ensure a delightful experience.

Available Now 🎉

Enjoy Kao Soi Nuea, where traditional taste meets modern, vegan innovation.

A Tropical Delight 🍍

Thailand is celebrated for its diverse tropical fruits, known for their sweetness and aromatic profiles. Embracing this culinary tradition, we proudly present Gaeng Ped Ped Yang (แกงเผ็ดเป็ดย่างทิพย์) featuring lychee and grape. It’s a homage to lesser-known yet traditional versions of this beloved dish, showcasing the perfect balance of sweet and savoury flavours that Thai cuisine is famous for.

🌱 Authentic Vegan Taste 🌟

Enjoy our vegan Gaeng Ped Ped Yang with succulent vegan duck. It’s a testament to our commitment to delivering authentic Thai flavours in a plant-based form.

🌶️ Traditional Twist 🍲

Discover the exotic blend of lychee and grape in this classic Thai dish. Each bite offers a refreshing take on tradition, highlighting Thailand’s culinary creativity.

🥢 Perfect for Food Enthusiasts 🍃

Whether you’re a Thai cuisine lover or an adventurous foodie, Gaeng Ped Ped Yang promises a memorable dining experience, honouring Thailand’s culinary heritage.

Savour the essence of Thai culinary artistry with Gaeng Ped Ped Yang - where tradition meets innovation in every bite.

🌿 Introducing Hed Pad Prik Pow (เห็ดผัดพริกเผา): A Vegan Delight! 🌶️
Get ready to indulge in a symphony of flavors with our newest addition - Hed Pad Prik Pow or Stir fried King Oyster Mushroom with bean curd sheets and Mali’s special chilli paste! 🍽️

🍄Enjoying our most favourite mushroom of all: King Oyster Mushrooms 🍄
Delight in the unique texture of king oyster mushrooms - firm yet tender, with a satisfying chewiness that adds depth to every bite. Their meaty consistency makes them a favorite among mushroom enthusiasts, providing a hearty and satisfying experience with each mouthful.

🌟 A Harmony of Textures 🌟
Experience a delightful contrast of textures with our dish, featuring two types of bean curd sheet - soft and crispy which creates a harmonious balance that tantalizes your palate.

🔥 Spice Up Your Palate 🔥
Our special homemade vegan chili paste adds a fiery kick to the dish, infusing it with layers of flavor and complexity. Made with seaweed and satorn juice, our vegan version ensures you don’t miss out on any of the bold, savory notes found in the traditional shrimp-based recipe.

💖 Introducing Mee Kati: A Taste of Tradition! 💕
Experience a culinary rarity with our latest creation - Mee Kati (หมี่กะทิ)! 🌱
🍜 A Traditional Treasure 🥥
Savor the flavors of Thailand with this stir-fried rice vermicelli dish, made with coconut milk and pink fermented bean curd. Topped with fried tofu, deep-fried heart-shaped beetroot, bean curd sheet, bean sprouts, and spring onions, Mee Kati is a rare find even in its homeland.

🎆 An Umami Explosion 🌟
Prepare to be amazed by the burst of umami flavors in this pink dish! The delicate balance of flavors will tantalize your taste buds like no other, leaving you craving for more with every bite.

🌶️ Customize Your Experience 🍋
Enhance the dish with a squeeze of lime and a sprinkle of red chili pepper, adding a touch of brightness and heat to your culinary journey.

💝 Valentine’s Day Special 💖
Celebrate love and tradition with Mee Kati, our special Valentine’s Day dish. Share this unique culinary experience with your loved ones and create cherished memories together.

🌶️ Introducing Larb G*i Pop: A Spicy Vegan Delight! 🥗
Get ready to tantalize your taste buds with our latest creation - Larb G*i Pop (ลาบไก่ป็อบ)! 🌱
A Fusion of Flavors 🍄
Indulge in the zesty and spicy flavors of this salad, featuring vegan chicken popcorn, shimeji mushrooms, onions, fresh mint leaves, and ground roasted rice. Originating from Lao and Northeastern Thailand, Larb G*i Pop is a beloved dish among Thai and Laotian communities.
🥂 Perfect Pairing for Post-Dry January 🍻
After a month of abstinence, treat yourself to the ultimate drinking food! Larb G*i Pop is the perfect companion for your post-Dry January celebrations, offering a burst of flavor with every bite.
🍚 Complete the Experience with Sticky Rice 🍚
For an authentic Thai and Laotian experience, pair Larb G*i Pop with sticky rice. The combination of spicy salad and sticky rice is a match made in culinary heaven!
🎉 Join Us for a Flavorful Experience 🎉
Savor the vibrant flavors of Larb G*i Pop at Mali Vegan Thai. Whether you’re a seasoned vegan or simply looking to explore new culinary horizons, this dish promises to delight your senses.

🌿 Discover Miang Kham: Northern Thai Vegan Bliss 🌱
🍃 Flavors & Textures Galore 🌈
Miang Kham, a delightful salad bite features a burst of sensations - earthy betel leaves holding the crunch of roasted peanuts, crispy roasted coconut, sweet shallots, warm ginger cubes, and a symphony of flavors in every bite.Savour the tang of lime and complemented by a hint of heat from tiny bird’s eye chilies.
🌶️ Palate-Pleasing Harmony 🌰
A luxurious blend of sweet-sour palm sugar and tamarind sauce ties this culinary journey together, creating an unforgettable taste experience.
✨ Limited Time Only ✨
Embark on a culinary adventure with Miang Kham. Available for a limited time, it’s a celebration of Northern Thai traditions in every bite.

🔥 Warm Up Your November with Flavor 🔥
As the temperatures drop, we're turning up the heat with our latest creation - Kua Kling (คั่วกลิ้งหมูสับทิพย์). It's the perfect remedy for the chilly November days ahead! 🌶️

🍲 Southern Heat on Your Plate 🍲
Indulge in the bold spiciness inspired by Southern Thai cuisine with this Southern-style stir-fried dish. While renowned as the spiciest of all regional Thai foods, our Kua Kling respects its roots. Fear not! We've mastered the art of balancing heat, bringing you just the right amount to warm your soul on a chilly November day.

🌱 A Symphony of Spices 🌱
What makes our Kua Kling unique? It's not just about dried chili – we bring you the dynamic trio of fresh peppercorn, galangal, and the invigorating freshness of finger root, complementing the Omni mince and yellow curry paste. Each bite is a harmonious explosion of flavors that will awaken your taste buds.

Visit us and dive into the warmth of Kua Kling, your perfect companion for the chilly days ahead. 🔥

As the renowned vegan festival in Thailand draws to a close tomorrow, there's still plenty of time to savor the flavors of the Jeh Festival with us! 🍽️

🌿 No Garlic and Onion - A Jeh Tradition 🌿

The Jeh version of vegan food in Thailand is a unique culinary journey. It eschews garlic and onion, providing a fresh and distinct perspective on plant-based cuisine.

📅 Extended Menu All Month Long 📅

Good news! Our special extended menu, featuring delectable dishes crafted without garlic and onion, will continue to grace our tables until the end of the month.

Today in Thailand, a culinary extravaganza kicks off - one of the world's largest vegan festivals, if not the biggest! From October 15th to 23rd, practically the whole country transforms into a vegan paradise. 🌿
During these glorious days, Thailand becomes a true heaven on earth for vegans. Wherever you go, wherever you look, there's an abundance of delectable vegan food, refreshing drinks, and mouthwatering desserts.
Come and be a part of this magnificent celebration known as the Jeh Festival with Mali. Indulge in the vibrant flavors, embrace the rich cultural traditions, and savor the diverse vegan dishes.

🌶️ Introducing Gyo Tom Yum: A Thai Delight! 🍲
Get ready to explore a hidden gem with our latest creation - Gyo Tom Yum (เกี๊ยวต้มยํา). It's a Thai favourite that's often kept as a delightful secret! 🌱

Tom Yum soup is a Thai classic, usually known for its spicy chili paste. But for Thai, our Tom Yum takes a different variety- for clear Tom Yum, we skip the chili paste and rely on the natural heat of fresh chili and lemongrass. The result? A refreshing burst of pure chili flavor that wakes up your taste buds.
Our dumplings are made with soy mince and a hint of seaweed, adding a touch of the sea to this traditional soup. They're the perfect companions for the zesty broth, making each bite a flavour-packed journey.
We've included a variety of mushrooms, each with its own special texture.

Gyo Tom Yum is part of our special menu for the J Festival, where we skip garlic and onions. This festival is deeply rooted in Thai culture and tradition, reflecting the diverse flavors and heritage of Thailand.

🍜 New Dish Alert: Guay Teow Pad Si Ew! 🍜
Step into a world of flavor with our latest creation - Guay Teow Pad Si Ew (ก๋วยเตี๊ยวผัดซีอิ๋ว). Simple, satisfying, and oh-so-delicious! 🌿
🌱 Embracing Simplicity 🌱
Sometimes, the most exquisite flavors emerge from the simplest of dishes. This stir-fried rice noodle delight is a beloved favorite among Thai locals seeking comfort and heartiness in a single bite.
🍲 A Thai Classic 🍲
Stir-fried rice noodles meet the rich essence of soy sauce, complemented by tender vegan beef and fresh spring greens. The aroma of pan fry on the noodle is essential of this dish. It's a symphony of flavors that's as familiar as it is irresistible.
🍜 Chinese Influence on Thai Cuisine 🍜
Thailand's culinary heritage is enriched by Chinese cuisine, particularly when it comes to noodle dishes. Guay Teow Pad Si Ew, with its Chinese roots, pays homage to this cherished culinary connection.
🌟 A Taste of Tradition 🌟
This dish proudly joins our no garlic/no onion menu for the J-festival, also known as the Thai Vegan Festival. Did you know that this festival has a history spanning over 200 years? It was originally introduced by Chinese opera groups in Phuket and has since become a treasured Thai tradition.
We invite you to savor the authentic flavors of Guay Teow Pad Si Ew and join us in celebrating the rich tapestry of Thai - Chinese culinary heritage.

As October approaches, Thai people are gearing up for one of our favourite festivals - the centuries-old J-festival or Vegan Festival! 🎉
In Thailand, this remarkable tradition has been alive for over 200 years, where nearly half of the country embraces a plant-based diet during this festival of 9 days, with a unique twist - no garlic or onion. 🌿 The diet is very similar to that of Jain and Taoism.
To celebrate this rich heritage, we're preparing over 20 mouthwatering dishes that adhere to these J-dietary requirements.
Introducing one of our delightful creations - Tao Hoo Song Kreung (เต้าหู้ทรงเครื่อง), a stir-fried tofu sensation! 🍽️
Our tofu is expertly deep-fried with a crispy crust, then coated with a savory umami gravy made from soy mince, tomatoes, peas, and mushrooms. It's a flavor-packed celebration of the J-festival's rich history, and we can't wait to share more dishes with you in the coming days. Stay tuned! 🌟

Introducing our latest creation - "Mee Pla Salid Tip Prik Kratiam" or "หมี่ปลาสลิดทิพย์พริกกระเทียม".

Attention all garlic and chilli aficionados! This stir-fried noodle dish is designed to tantalize your taste buds. Packed with crispy vegan fish, aromatic garlic, and a generous kick from dried chili, it's a Thai-style aglio e olio pasta that's perfect for those who crave both heat and flavor.

What makes this dish truly special is the dynamic duo of garlic - freshly chopped and crispy chips. The dried chili contributes a fiery spiciness that dances on your palate, adding an exciting dimension to every bite.And don't miss the star of the show - crispy vegan fish. Each forkful combines the rich flavors of garlic with the satisfying heat of spiciness.

Ready to take on this garlicky and spicy sensation? Come over to Mali and savor the unique flavors of "Mee Pla Salid Tip Prik Kratiam". It's a dish that celebrates the magic of garlic while satisfying your craving for a spicy kick. 🍽️🧄🔥

After a successful run at the Thailand Showcase fair, we're excited to introduce a new dessert drink at Mali - the delightful Lod Chong! 🍹

Picture Tapioca Jelly, Palm Seed, and juicy Jackfruit, all floating in Iced Sweet Coconut Milk. It's the perfect way to chill in the summer heat, a tropical escape in a cup.

This visual treat is as exciting as it is delicious. With vibrant colors and amazing flavors, it's a sip of summer you won't want to miss.

Here's the scoop: this fabulous drink is available in limited quantities daily. Swing by Mali and sip on summer today! 🌴🍹🥭

We're excited to bring you a fresh addition to our menu at Mali: Keow Waan Lookchin Tip Pad Hang or เขียวหวานลูกชิ้นทิพย์ผัดเเห้ง
This dish is a playful take on the classic Thai green curry. Instead of the usual curry style, the flavours of green curry are transformed into a vibrant stir-fry. The result? An exciting burst of tastes, including the kick of chili, the aromatic notes of garlic, kaffir lime leaves, and lemongrass.

Our mock meatballs () , closely resembling their non-vegan counterparts, add a hearty touch to the dish. They bring a satisfying texture that complements the flavour bomb of the stir-fry.

To balance the excitement, we've included chayote, known for its cooling and tender qualities. It creates a harmonious blend of flavours and textures that make each bite a delightful experience.

Hope to see you all soon🌱🍽️🇹🇭

🎉 Happy 2nd Anniversary to Us! 🎉
Today marks our 2-year journey, and we're truly thankful for your incredible support! 🙏 When we started 2 years ago, we didn’t know what to expect as we just wanted to share vegan versions of our favourite Thai dishes from back home in Thailand with all of you in London.
Every dish we've created holds a special place in our hearts. We've put our hearts into every recipe to bring you flavours we love and miss. For all of us, seeing your smiles makes it all worthwhile

From day one, we've aimed to offer not just great food, but also a great and wholesome meal whenever you visit Mali. Your joy is what drives us, and we're committed to continuing this with our very best effort.
As we celebrate this milestone, we'd like to share a glimpse of our kitchen team from our very first day. This same team is still here, preparing our cherished dishes daily.
Thank you, London, for being part of our journey. Here's to more delicious years ahead!

We have some exciting updates regarding our opening hours at Mali! Starting this week, we're thrilled to announce two changes that will allow us to serve you better.

Firstly, we'll now be open for Monday dinner at 5:30 pm! Kickstart your week with a delightful meal at Mali and enjoy our signature Thai dishes.

Secondly, we're extending our hours to include Tuesday lunch! Indulge in the flavors of Thailand and experience our authentic cuisine during the midday hours.
We're excited about these expanded hours as they give us more opportunities to serve you. Hope to see you soon! 🙏🏻

Introducing Yum Khao P**n (ยำข้าวปุ้น), our vibrant new dish at Mali! This Spicy Salad features Thai vermicelli, vegan salted fish, and mushroom meat tossed in a tantalizing vegan fish sauce. It's the perfect combination of flavors and textures that will delight your taste buds.

This cold salad is designed to bring vibrancy to your palate. The delicate Thai vermicelli serves as the base, while the vegan salted fish and mushroom meat add savory notes. Tossed in our special vegan fish sauce, every bite bursts with bold and invigorating flavors.

To add an extra kick, we've incorporated just the right amount of chili, enhancing the vibrant essence of the Spring season. Yum Khao P**n is the ideal dish to enjoy during this lively time of year, as it perfectly balances spicy and cool elements, leaving you refreshed and craving more.

Every time we see a glimpse of sunshine, we get all excited as we can’t wait to open our outdoor area. Hope to see you all soon.

As children, Gaeng Tay Po (แกงเทโพ) was our favorite red curry dish from our school canteen. We remember always asking for a second serving whenever it was on the menu. So, We are thrilled to share our childhood favorite with you as part of our new menu at Mali.

What sets this red curry apart from others is its tangy and refreshing flavor that comes from the perfect balance of kaffir lime leaf, lime and tamarind juice. It's lighter in taste and perfect for those warm spring days.

At Mali, we use mushroom meat and morning glory to create a wholesome and healthy version of this traditional Thai dish. And of course, the fresh aroma of kaffir lime leaf adds a lovely fragrance to the dish, just like how it did back in the school canteen.
Join us at Mali and experience a taste of this unique red curry dish แกงเทโพ (Gaeng Tay Po).

Finally our sharing size of Mama Je Oat is here. The fiery Tom Yum Soup noodle with vegan crispy pork, Omni crab, Omni mince and firm tofu.

Gather around the big pot with your loved ones and share in the flavors and excitement of Mama Je Oat.

Please note that it’s available from Tuesday to Thursday.

You may know that this week for Thai is an important week which is Thai new year or Songkran festival. A more well known celebration is water festival, where people splash people on each other. Perfect for Songkran heat in Thailand, but perhaps not in chilly April in the UK.

A lesser known but as equally important to us is “Bathing the Buddha” ceremony. We bath the Buddha with scented water as a symbol of spiritual purification and renewal.

It’s a celebration of new beginnings. We wish you all the best and wonderful time ahead.

Happy Songkran to everyone. 🙏🏼❤️

We're excited to offer a vegan twist on this classic dish “Son in law’s Egg” or ไข่ลูกเขย with our new "Daughter in law's dumpling" or เกี๊ยวลูกสะใภ้.

Why this Thai dish has such a unique name? According to Thai folklore, a mother-in-law used to prepare sweet & sour fish sauce to eat with sadao leaves & grilled fish, but her son-in-law didn't like fish. They stumbled upon boiled eggs, fried them, and tried them with the sauce. They loved it and the dish was born!

Our vegan twist with these crispy, golden-brown dumplings are filled with savory omni mince and seaweed, and when paired with our sweet and sour sauce made with soy sauce and tamarind, they created a mouthwatering blend of textures and flavors.

Try our new vegan dumpling from next Tuesday.