Townsend Restaurant

Open for lunch today from 12 pm 🍴

It ain’t easy being cheesy 🧀

New players to the cheese course: Ashcombe, Pitchfork Cheddar, Brightwell Ash and our rhubarb chutney

Get this parfait started 🌈

English strawberries, yoghurt parfait, lemon thyme shortbread

Salt-baked celeriac, oyster mushrooms with green goddess sauce and horseradish 💚

Thou shell not share...

Loch Erribol scallop with spring greens and sea purslane

Asparagus tips: floss daily

Served with ' Sobrasada and smoked almonds.

A welcome sight. British summer tomatoes from on vegan ricotta and a whole lotta sunshine 🕶

Arty Tarty 🍋

Lemon tart with a crunchy, caramelised lid and creme fraiche

Mussle-ing onto the alc - Cornish po***ck with Sussex Pak Choi from with mussels and smoked rapeseed.


***ck

Fill your jowls with this; parsnips from in all its glory with pickled mustard seeds, onions and cured pork jowl.

Now on the alc 🤙

The votes are in, and this one wins by a lambslide.

Lamb rump with wild garlic pesto, baby leaks, whipped Sussex ricotta and a 𝘱𝘰𝘵𝘢𝘵𝘰 𝘥𝘰𝘶𝘨𝘩𝘯𝘶𝘵 (yeah, you read that right).

New week, new menu. Come down and see what is cooking up.

I'm a tart breaker.

Crab tart with caramelised celeriac, apple and sea herbs.

Bay leaf us when we say you pannacotta leave room for dessert.

On the alc from tomorrow, bay leaf pannacotta with a pistachio tuille and caramelised conference pears.

Very excited to announce that will open its doors in Spitalfields on 31st March.

We have slowly but surely been bringing mæne to life, working alongside .e1 to transform the third floor of this old clothing warehouse into a restaurant and cafe.

From the beginning, both I and the founders of Mission, wanted maene to be a place for people to come together, be it for dinner with friends, breakfast with work colleagues or a drink on the terrace after a yoga class. Much like , the menu is seasonal and champions British produce, whilst the cocktail list will make use of waste from the restaurant and cafe.

This Friday, bookings go live via Resy, and all the soft launch details will be released to our mailing list. Click on the link in our bio and sign up.

We are on the lookout for the last few team members, so send your cv to [email protected] if you are interested in any of the following roles:

🔵 Waiter
🔵 Bartender
🔵 Chef de Partie

Woop-woop! That's the sound of da ☕ machine!

Berkswell that ends well

🍴Spinach dumplings, oyster mushrooms, egg yolk and Berkswell cheese

Your plate or mine? 😉

Cod with an almond and truffle pesto and Jerusalem artichokes. Put your 🖐 up if you want this to go on the alc.

Mirror mirror on the wall, what's for lunch today? 🪞

Chop like it's hot 🕺

Pork chop with salsify, turnips, mustard and cider sauce. On the ALC

Buy yourself flowers and book yourself in for our Valentine's Day menu next Tuesday:

+ Squash and black truffle tartlet
+ Raw trout with horseradish and dill
+ Lamb rump with potato and wild garlic terrine, black olives and monk’s beard
+ Custard tart with poached Yorkshire rhubarb

Food £45
Drinks pairing £22

Couldn't bloody help ourselves 🍊🥄

We're up to our old tricks again from midday tomorrow.