Ristorante Olivelli

A warming dish that’s perfect for Autumn - not to mention Halloween!

Our October Special is Involtino Mediterraneo‘ N’duja e Miele - a succulent swordfish parcel filled with ‘N’duja, honey, cream of French beans, Pecorino cheese, almonds, grilled onion, semi-sundried tomatoes, lemon zest, white wine, extra-virgin olive oil, butter and parsley — served with rosemary roast potatoes.

Catch it before it goes!

Enjoy our Bottomless Lunch every Sunday at Olivelli, Waterloo, from 12pm - 5pm!

Join us for unlimited pizza and drinks for only £40pp.

Swipe for our menu!

Our August Special packs a punch!

Risotto al Mojito - a deliciously decadent risotto combining selected juicy king prawns with lime, mint, white rum, prawns, cream of mussels, garlic, shallots and butter.

Book now at olivelli.co.uk/book-a-table

No fuss! Booking a table at Olivelli just got easier. Get instant confirmation through our website, Google Reserve and Dojo app.

Book now at olivelli.co.uk/book-a-table

A hot ticket in Sicily!

Our July Special is Spaghetti chi Vrocculi - spaghetti, cream of broccoli, burrata, sun-dried tomatoes, toasted breadcrumbs, garlic, parsley, pecorino cheese and extra-virgin olive oil

Book now at olivelli.co.uk/book-a-table

These Specials were so loved by our guests they’ve now been added to our menu!

Granchio e Brandy - linguine, crab meat, brandy cream, prawns, garlic, pomodoro, parsley, butter and extra-virgin olive oil

Calabrese - linguine, burrata, spicy n’duja sausage, chorizo, aubergine, shallots, pomodoro, white wine and oregano

Book now at olivelli.co.uk/book-a-table

A match made in culinary heaven!

Our June Special is Pollo Andrea - tender, succulent chicken breast combined with moreish almond cream, sun-dried tomatoes, brandy, shallots and crispy pancetta.

Enjoy a complimentary glass of Prosecco when you dine with us on Father’s Day!

Make the day special! Dine at Olivelli on Sunday June 16 and each member of your party will be greeted with a complimentary glass of Prosecco on arrival.

Book now at olivelli.co.uk/

Crab lovers - this one’s for you!

Our May Special is Linguine Granchio e Brandy - linguine, crab meat, prawns, brandy cream, pomodoro and extra-virgin olive oil

Book now at olivelli.co.uk/

One of our most popular dishes is making a comeback!

Look out for this sustainably-caught baked salmon fillet in a pistachio and breadcrumb crust with orange and lemon zest, and tenderstem broccoli.

Warning! You could get hooked on our April Special!

Tagliolini Porri e Gamberi - fresh egg tagliolini pasta with luscious king prawns, leek, chillies, cream of courgette, fish broth and sun-dried tomatoes.

Available throughout the month at our Waterloo, Mayfair and Dulwich restaurants.

Book now at olivelli.co.uk/

A Sicilian delicacy! Olivelli’s March Special…

Spigola Beccafico - Oven-baked sea bass fillets filled with breadcrumbs and pine kernels in a zesty lemon, orange, mint, thyme, chilli and white wine sauce, served with caramelised red onion and Sicilian potato, chickpea and herb croquettes.

Available at our Mayfair, Dulwich and Waterloo restaurants throughout the month.

Book now at olivelli.co.uk/

A Mother’s Day treat with love from Olivelli!

Show your mum she’s one in a million by dining with her at Olivelli on March 10 and she - and the other members of your party - can enjoy a complimentary glass of Prosecco before tucking into a traditional Sicilian feast.

Book now at olivelli.co.uk/

February is the month to cosy up with loved ones and enjoy our February Special…

Pollo alla Francesca - tender corn-fed chicken breast on sautéed carrots and potatoes, in an onion, roasted garlic, white wine, celery, vegetable broth, chilli and thyme sauce.

Book now at olivelli.co.uk/

Share the love at Olivelli!

Want to make Valentine’s Day special for you and your plus one? Dine with us on February 14 and enjoy a complimentary glass each of Prosecco with your meal.

Book now at olivelli.co.uk/ to share the love.

Happy New Year!

Our Veganuary Special tastes so good the meat eaters will be joining the queue!

Pappardelle Castagne e Funghi - fresh homemade chestnut-flour pasta, chestnuts, leek, trifolati mixed mushrooms, truffle oil, white wine, shallot, parsley, thyme and extra-virgin olive oil

Book now at olivelli.co.uk/

Crave a taste of Christmas but don’t want the full works? Our December Special ticks your box!

Involtino di Tacchino - roast Norfolk turkey and Italian sausage, mushroom, Scamorza cheese and pancetta stuffing wrapped in Parma ham, with roast juices, rosemary roast potatoes, and sautéed carrots and Brussels sprouts.

A Sicilian take on a festive treat!

Book now at olivelli.co.uk/

Linguine Calabrese is the perfect dish to banish November chills…

Linguine pasta, burrata, spicy n’duja sausage, chorizo, aubergine, pomodoro, shallots, white wine and oregano.

Available until the end of the month at our Waterloo, Mayfair and Dulwich restaurants.

Happy Halloween from the Olivelli Team!

It’s also the last chance to treat yourself to our spooky October Special, Nero di Seppia…

A spookily good dish… Our October and Halloween Special!

Risotto Nero di Seppia - Arborio rice, squid ink, prawns, squid, white wine, garlic, shallots, plum tomato, onion, extra-virgin olive oil, pumpkin cream.

Available until the end of the month at our Mayfair, Waterloo and Dulwich restaurants.

Time to book your Christmas party!

The festive season will be here before you know it so get ahead of the crowd, book your table with us and enjoy a memorable three-course seasonal menu with friends and family.

£39.50 per person. Available for all guests with party bookings.

Nuts about artichoke? This one’s for you!

Our September Special is Fettucine Merano - fresh egg fettucine pasta, crispy speck, artichoke hearts, cream of artichoke sauce with shallots, Parmesan cheese, butter, a dash of white wine and vegetable broth, topped with crispy artichoke and parsley.

Our vegan meatballs just got better!

Try our new recipe for No-Polpette Speziate…

Vegan soy and pea-protein meatballs and crispy sliced vegan sausage in a rich plum tomato, garlic, chilli, onion, and extra-virgin olive oil sauce, with toasted artisan bread

A big thank you to everyone that stopped by on August 8 to help us celebrate our 30th birthday!

Photo of our Mayfair restaurant by St Christopher's Place, London 🌸