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π‘Ύπ’Šπ’π’„π’π’™ 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕

π‘Ύπ’Šπ’π’„π’π’™ 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕

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π‘Ύπ’Šπ’π’„π’π’™ 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 Γ© um aglomerado de rede culinΓ‘ri

19/03/2024

𝐓𝐇𝐄 πŒπ„ππ” π“πŽπƒπ€π˜
π’šπ’π’– 𝒂𝒓𝒆 π’˜π’†π’π’„π’π’Žπ’†! @π’˜π’Šπ’π’„π’π’™π’“π’†π’”π’•π’‚π’–π’“π’‚π’π’•: A magia Matsutake encontra o ouriΓ§o-do-mar de Santa BΓ‘rbara, tudo embrulhado em um sonho de missΓ΄ holandΓͺs.
Saboreie o sabor fugaz do luxo 🍽

Photos from π‘Ύπ’Šπ’π’„π’π’™ 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕's post 04/03/2024

𝐓𝐇𝐄 πŒπ„ππ” π“πŽπƒπ€π˜
π’šπ’π’– 𝒂𝒓𝒆 π’˜π’†π’π’„π’π’Žπ’†! @π’˜π’Šπ’π’„π’π’™π’“π’†π’”π’•π’‚π’–π’“π’‚π’π’•: junte-se a nΓ³s no restaurante ou em nosso belo terraΓ§o Γ  beira-mar para saborear o sabor exclusivo da Wilcox 🍽🍣πŸ₯—

Photos from π‘Ύπ’Šπ’π’„π’π’™ 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕's post 02/03/2024

𝐓𝐇𝐄 πŒπ„ππ” π“πŽπƒπ€π˜
π’šπ’π’– 𝒂𝒓𝒆 π’˜π’†π’π’„π’π’Žπ’†! @π’˜π’Šπ’π’„π’π’™π’“π’†π’”π’•π’‚π’–π’“π’‚π’π’•: VocΓͺ jΓ‘ experimentou nosso menu de almoΓ§o de negΓ³cios ebisu? "Desfrute de um menu fixo de trΓͺs pratos por US$ 38 por pessoa. DisponΓ­vel de segunda a sexta, das 11h30 ❀🍣

17/02/2024

𝐓𝐇𝐄 πŒπ„ππ” π“πŽπƒπ€π˜
π’šπ’π’– 𝒂𝒓𝒆 π’˜π’†π’π’„π’π’Žπ’†! @π’˜π’Šπ’π’„π’π’™π’“π’†π’”π’•π’‚π’–π’“π’‚π’π’•: Mergulhe em uma sinfonia requintada de sabores com nosso Ceviche de Clam Clam apresentando o frescor do pepino japonΓͺs e a tentadora essΓͺncia da Espuma Tom Kha G*i.

Prepare-se para ser levado por uma jornada culinΓ‘ria como nenhuma outra.

31/12/2022

β€’β€’β€’ 'Sorbet de Cassis'

Molho de chocolate, leve, arejado, creme fraich batido e mousse caramelizado. Uma sobremesa inesquecΓ­vel

30/12/2022

β€’β€’β€’ 'Creme BrulΓ©e'

Recheio forte e esperançoso: feito com creme de açafrão e frutas sazonais, combinado com um biscoito de passas de aveia

30/12/2022

β€’β€’β€’ 'Spritz'

Sinta-se refrescado com o aroma fortificado com sais, gotas de limão e pequenos adoçantes na composição. Uma bebida para acordar

29/12/2022

β€’β€’β€’ ' Fritto misto'

Servido como ΓΊltimo e favorito do nosso cardΓ‘pio da chefe.

Photos from π‘Ύπ’Šπ’π’„π’π’™ 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕's post 28/12/2022

β€’β€’β€’ 'Sobremesas natalinas'

Celebramos o Natal ainda com deliciosas receitas recheadas aqui. Montamos 20 opçáes de sobremesas variadas para vocΓͺ presentear ainda sua famΓ­lia conosco! Acesse nosso cardΓ‘pio no site

09/09/2022

β€’β€’β€’ 'Reserve uma mesa para um noite inesquecΓ­vel servidos por nΓ³s e pratos sugeridos pela chefe.'

04/09/2022

β€’β€’β€’ 'π–΅π—‚π–Ύπ—‚π—‹π–Ίπ—Œ π—Œπ–Ύπ–Όπ–Ίπ—Œ'

𝖴𝗆 π–Ίπ–Όπ—ˆπ—†π—‰π–Ίπ—‡π—π–Ίπ—†π–Ύπ—‡π—π—ˆ 𝗉𝖺𝗋𝖺 π—ˆ 𝗃𝖺𝗇𝗍𝖺𝗋, π–»π–Ίπ—‡π—π–Ίπ–½π–Ίπ—Œ 𝖽𝖾𝗅𝗂𝖼𝖺𝖽𝖺𝗆𝖾𝗇𝗍𝖾 π–Όπ—ˆπ—† π—†π—ˆπ—…π—π—ˆ 𝖽𝖾 π—Œπ—π—ˆπ—’π—Ž.

02/09/2022

β€’β€’β€’ encomende conosco sobremesas recheadas, detalhadas e extremamente saborosas como nossos combos de cupcakes.

🧁

30/08/2022

β€’β€’β€’ ' π–―π–ΊΜƒπ—ˆ π–’π–Ίπ—‹π–»π—ˆπ—‹π—‚π—“π–Ίπ–½π—ˆ'

𝖨𝗆𝖺𝗀𝖾𝗆 π—π—‚π—Œπ—Žπ–Ίπ—… 𝖽𝖾 π—Žπ—†π–Ί π—†π—ˆπ—‡π—π–Ίπ—€π–Ύπ—† 𝖽𝗂𝗀𝗇𝖺 𝖽𝖾 𝖼𝗂𝗇𝖾𝗆𝖺.

28/08/2022

β€’β€’β€’ 'π–’π—ˆπ—‹π–½π–Ύπ—‚π—‹π—ˆ π—‹π–Ύπ–Ώπ—ˆπ—€π–Ίπ–½π—ˆ'

π– π—ˆ 𝖿𝗂𝗆 𝖽𝖾 π—Œπ–Ύπ—†π–Ίπ—‡π–Ί, π—‡π–Ίπ—ˆ 𝗁𝖺𝗏𝗂𝖺 π—‰π—‹π–Ίπ—π—ˆ π—†π–Ίπ—‚π—Œ π—π–Ύπ—‡π—π–Ίπ–½π—ˆπ—‹ π—Šπ—Žπ–Ύ π–Ύπ—Œπ—π–Ύ. π– π–Όπ—ˆπ—†π—‰π–Ίπ—‡π—π–Ίπ–½π—ˆ π–Όπ—ˆπ—† π–Ύπ—‹π—π—‚π—…π—π–Ίπ—Œ π—‚π—‡π—€π—…π–Ύπ—Œπ–Ίπ—Œ, 𝗆𝖾𝗇𝗍𝖺 𝖾 π—Šπ—Žπ–Ύπ—‚π—ƒπ—ˆ 𝖽𝖾 𝖼𝖺𝖻𝗋𝖺.

26/08/2022

β€’β€’β€’ '𝖦𝖾𝗅𝖺𝗍𝗂𝗇𝖺 𝖽𝖾 π—†π—ˆπ—‹π–Ίπ—‡π—€π—ˆ'

π–’π—ˆπ—† π–½π—Žπ—‰π—…π–Ί 𝖼𝖺𝗆𝖺𝖽𝖺 𝖽𝖾 𝖼𝗋𝖾𝗆𝖾 𝖽𝖾 𝖺𝗏𝖾𝗅𝖺̃, π—ˆπ—Œ π–½π–Ύπ—π–Ίπ—…π—π–Ύπ—Œ π–Ώπ—‚π—‡π–Ίπ—‚π—Œ π—Œπ–ΊΜƒπ—ˆ π–Ώπ–Ύπ—‚π—π—ˆπ—Œ π–Όπ—ˆπ—† π—Žπ—† π–½π–Ύπ—…π—‚π–Όπ—‚π—ˆπ—Œπ—ˆ π—†π—ˆπ—…π—π—ˆ 𝖽𝖾 π–Ώπ—‹π—Žπ—π–Ίπ—Œ π—π–Ύπ—‹π—†π–Ύπ—…π—π–Ίπ—Œ.

23/08/2022

β€’β€’β€’ 'π–³π—ˆπ—‹π—ˆ π–’π–Ίπ—‹π—‰π–Ίπ–Όπ–Όπ—‚π—ˆ'

π–’π—ˆπ—† π—π—‹π—Žπ–Ώπ–Ίπ—Œ, π–Ίπ—†π–ΎΜ‚π—‡π–½π—ˆπ–Ίπ—Œ π–Ίπ—Œπ—Œπ–Ίπ–½π–Ίπ—Œ π—‰π—‚π–Όπ–Ίπ—‡π—π–Ύπ—Œ 𝖾 π—…π–Ίπ—Œπ–Όπ–Ίπ—Œ 𝖽𝖾 π–Ίπ—…π—π—ˆ, π–Ύπ—Œπ—Œπ–Ύ π–Ίπ—‹π—‹π–Ίπ—‡π—Šπ—Žπ–Ύ 𝖽𝖾 π—Œπ–Ίπ—…π—†π–ΊΜƒπ—ˆ π–Ίπ–Όπ—ˆπ—†π—‰π–Ίπ—‡π—π–Ί π—Žπ—† π–»π–Ίπ—‡π—π—ˆ 𝖽𝖾 π—π—‹π—Žπ–Ώπ–Ί 𝗉𝗋𝖾𝗍𝖺.

20/08/2022

β€’β€’β€’ 'desfrute de um delicioso prato de entrada: Caranguejo com salsa, laranjas e cebolas artesanais.'

18/08/2022

β€’β€’β€’ ' π–³π—ˆπ—‹π—π–Ί 𝖽𝖾 π—†π—ˆπ—‹π–Ίπ—‡π—€π—ˆ'

π–₯𝖾𝗂𝗍𝖺 𝖽𝖾 𝗆𝖺𝗇𝖾𝗂𝗋𝖺 π–Ίπ—‹π—π–Ύπ—Œπ–Ίπ—‡π–Ίπ—…, 𝟣𝟒𝟒% π—€π—ˆπ—Žπ—‹π—†π–Ύπ—, 𝖺 π—‡π—ˆπ—Œπ—Œπ–Ί 𝖼𝗁𝖾𝖿𝖾 π–»π—Žπ—Œπ–Όπ–Ί π—‰π—ˆπ—‹ π—†π—ˆπ—‹π–Ίπ—‡π—€π—ˆπ—Œ 𝖽𝖾 π—ˆΜπ—π—‚π—†π–Ί π—Šπ—Žπ–Ίπ—…π—‚π–½π–Ίπ–½π–Ύ 𝗉𝖺𝗋𝖺 π—ˆ π–Όπ—ˆπ—†π–Ύπ–ΌΜ§π—ˆ 𝖽𝖾 π—π—Žπ–½π—ˆ. π–£π–Ύπ–Όπ—ˆπ—‹π–Ίπ–½π–Ί π–Όπ—ˆπ—† 𝖼𝗋𝖾𝗆𝖾 𝖽𝖾 π—…π—‚π—†π–ΊΜƒπ—ˆ, π—‹π–Ίπ—Œπ—‰π–Ίπ—Œ 𝖽𝖾 π–Ίπ—†π–ΎΜ‚π—‡π–½π—ˆπ–Ίπ—Œ 𝖾 π—Žπ—† 𝖼𝗋𝖾𝗆𝖾 𝖽𝖾 π–»π–Ίπ—Žπ—‡π—‚π—…π—π–Ίπ—Œ 𝖽𝖾 π–¬π–Ίπ–½π–Ίπ—€π–Ίπ—Œπ–Όπ–Ίπ—‹ 𝗉𝖺𝗋𝖺 π—Žπ—† π–Ώπ—‹π–Ύπ—Œπ–Όπ—ˆπ—Œ π—‡π—ˆ π—Œπ–Ίπ–»π—ˆπ—‹.

18/07/2022

β€’β€’β€’ 'π–³π–Ύπ—†π—‰π—Žπ—‹π–Ί 𝖽𝖾 π–’π–Ίπ—‹π–Ίπ—‡π—€π—Žπ–Ύπ—ƒπ—ˆ 𝗋𝖾𝗂'

π–’π—ˆπ—†π–Ύπ–ΌΜ§π–Ίπ—‡π–½π—ˆ π—Œπ—Žπ–Ί 𝖾𝗑𝗉𝖾𝗋𝗂𝖾̂𝗇𝖼𝗂𝖺 𝖽𝖾 𝗃𝖺𝗇𝗍𝖺𝗋, 𝖺 𝖾𝗇𝗍𝗋𝖺𝖽𝖺 π–Ώπ–Ίπ—π—ˆπ—‹π—‚π—π–Ί π–½π—ˆπ—Œ π–Ίπ—Žπ—Œπ—π—‹π–Ίπ—…π—‚π–Ίπ—‡π—ˆπ—Œ 𝖾́ 𝖺 π—π–Ύπ—†π—‰π—Žπ—‹π–Ί π–½π–Ύπ—Œπ—Œπ–Ύ 𝗀𝗋𝖺𝗇𝖽𝖾 π–’π–Ίπ—‹π–Ίπ—‡π—€π—Žπ–Ύπ—ƒπ—ˆ π–Όπ—ˆπ—† π—Œπ–Ύπ—‹π—‹π–Ίπ—‡π—ˆ π–Ώπ—‹π–Ύπ—Œπ–Όπ—ˆπ—Œ π–Όπ—ˆπ—‹π—π–Ίπ–½π—ˆ, π–Όπ–Ύπ–»π—ˆπ—…π–Ί 𝗏𝖾𝗋𝗆𝖾𝗅𝗁𝖺 𝖾 π–Όπ—ˆπ–Ύπ—‡π—π—‹π—ˆ π—Œπ—ˆπ–»π—‹π–Ύ 𝗄𝖾𝗅𝗉 π–Όπ—ˆπ—† π—†π—ˆπ—…π—π—ˆ π–Ίπ—†π–Ίπ—“π—Ž π—π—ˆπ—Œπ–Ίπ—“π—Ž.

23/01/2022

β€’β€’β€’ 'π–Ίπ—Žπ—π—Žπ—†π—‡ π—‰π—Žπ—†π—‰π—„π—‚π—‡'

𝖲𝖾 π—π—ˆπ–Όπ–ΎΜ‚ π–»π—Žπ—Œπ–Όπ–Ί π—Žπ—† π—‡π—ˆπ—π—ˆ π—‰π—‹π–Ίπ—π—ˆ π–Ώπ–Ίπ—π—ˆπ—‹π—‚π—π—ˆ 𝗉𝖺𝗋𝖺 π—ˆ π–Ίπ—…π—†π—ˆπ–ΌΜ§π—ˆ π—ˆπ—Ž 𝗃𝖺𝗇𝗍𝖺𝗋, π—‰π—‹π—ˆπ—π–Ύ π—‡π—ˆπ—Œπ—Œπ–Ί π–Ίπ–»π—ˆΜπ–»π—ˆπ—‹π–Ί 𝖽𝖾 π—ˆπ—Žπ—π—ˆπ—‡π—ˆ π–Όπ—ˆπ—† 𝗆𝖾𝗅, π—€π—‹π–ΊΜƒπ—ˆπ—Œ 𝖾 𝗏𝗂𝗇𝖺𝗀𝗋𝖾𝗍𝖾 𝖽𝖾 π—‹π—ˆπ—†π–ΊΜƒ.

22/11/2021

β€’β€’β€’ 'π–‘π—‹π—Žπ—‡π–Όπ—'

𝖠 π—ˆπ—‹π—‚π—€π–Ύπ—† 𝖻𝗋𝗂𝗍𝖺̂𝗇𝗂𝖼𝖺 π–½π—ˆ "π—‰π—ˆπ—‹π–Όπ–ΊΜƒπ—ˆ 𝖽𝖾 π–Ίπ—…π—†π—ˆπ–ΌΜ§π—ˆ π–Ίπ—‡π—π–Ύπ—Œ π–½π—ˆ π–Ίπ—…π—†π—ˆπ–ΌΜ§π—ˆ" 𝖾́ π—Žπ—†π–Ί π—ˆπ—‰π–ΌΜ§π–ΊΜƒπ—ˆ π—π–Ύπ—‡π—π–Ίπ–½π—ˆπ—‹π–Ί 𝗉𝖺𝗋𝖺 π–Ίπ—…π—†π—ˆπ–ΌΜ§π—ˆπ—Œ 𝖾 π–Όπ–Ίπ–Ώπ–ΎΜπ—Œ 𝖽𝖺 𝗆𝖺𝗇𝗁𝖺̃ π—‡π—ˆ π—‡π—ˆπ—Œπ—Œπ—ˆ π—‹π–Ύπ—Œπ—π–Ίπ—Žπ—‹π–Ίπ—‡π—π–Ύ.

16/11/2021

β€’β€’β€’ 'π–’π—Žπ—‰π–Όπ–Ίπ—„π–Ύ 𝖒𝗋𝖺𝗆𝖻𝖾𝗋𝗋𝗒'

𝖀𝗆 π—π–Ίπ—‹π—‚π–Ίπ–ΌΜ§π–ΊΜƒπ—ˆ 𝖽𝖺 π–½π–Ύπ–Όπ—ˆπ—‹π–Ίπ–ΌΜ§π–ΊΜƒπ—ˆ 𝖽𝖾 π—Žπ—π–Ίπ—Œ π—‹π—ˆπ—‘π–Ίπ—Œ 𝖾 π–Ίπ—†π–Ύπ—‚π—‘π–Ίπ—Œ, 𝟩𝟒% π–½π—ˆ π—‹π–Ύπ–Όπ—π–Ύπ—‚π—ˆ π–Όπ—ˆπ—† 𝖒𝖺𝗆𝖻𝖾𝗋𝗋𝖺 𝖾́ π–Ώπ–Ύπ—‚π—π—ˆ πŸ₯𝟒/π—π—ˆπ—‹π–Ί π–Ίπ—‡π—π–Ύπ—Œ.

16/11/2021

β€’β€’β€’ 'π–£π—ˆπ—π–Ύπ—‹ π–²π—ˆπ—…π–Ύ'

π–’π—ˆπ—† π–Ίπ–½π—‚π–ΌΜ§π–ΊΜƒπ—ˆ 𝖽𝖾 π–Ίπ—†π–ΎΜ‚π—‡π–½π—ˆπ–Ίπ—Œ, π—Œπ—Žπ–Όπ—ˆ 𝖽𝖾 π—…π—‚π—†π–ΊΜƒπ—ˆ 𝖾 π—†π—ˆπ—…π—π—ˆ 𝖺𝗆𝖺𝗇𝖽𝗂𝗅𝖾, π—ˆ π–Ώπ–Ίπ—†π—ˆπ—Œπ—ˆ 𝗉𝖾𝗂𝗑𝖾 𝖽𝖾 π–ΊΜπ—€π—Žπ–Ί π–½π—ˆπ–Όπ–Ύ 𝖾́ π—Œπ–Ύπ—‹π—π—‚π–½π—ˆ π—‡π—ˆ π—‰π—ˆπ—‡π—π—ˆ 𝗋𝖾𝖼𝖾́𝗆-π–Όπ—ˆπ—“π—‚π—‡π—π—ˆ.

16/11/2021

β€’β€’β€’ 'π–¬π–Ίπ–Όπ–Ίπ—‹π—ˆπ—‡π—‚ 𝖦𝗋𝖺𝗍𝗂𝗇'

π–¬π–Ίπ–Όπ–Ίπ—‹π—‹π–ΊΜƒπ—ˆ π—€π—‹π–Ίπ—π—‚π—‡π–Ίπ–½π—ˆ π–Ίπ—ˆ π–Ώπ—ˆπ—‹π—‡π—ˆ 𝖾́ π–Όπ—ˆπ—†π—‰π—‚π—…π–Ίπ–½π—ˆ π–Όπ—ˆπ—† π—†π–Ίπ—Œπ—Œπ–Ί π–Ώπ—‹π–Ύπ—Œπ–Όπ–Ί, 𝖿𝖾𝗂𝗍𝖺 π—π—ˆπ–½π–Ίπ—Œ π–Ίπ—Œ π—†π–Ίπ—‡π—π–ΊΜƒπ—Œ. π–’π—ˆπ–»π–Ύπ—‹π—π—ˆ π–Ίπ—ˆ π—†π—ˆπ—…π—π—ˆ 𝖻𝖾𝖼𝗁𝖺́𝗆𝖾𝗅 𝖾 π—‹π–Ύπ–Όπ—π–Ύπ–Ίπ–½π—ˆ π–Όπ—ˆπ—† π—‰π—‹π–Ύπ—Œπ—Žπ—‡π—π—ˆ π—‰π–Ίπ—‹π—‚π—Œπ—‚π–Ύπ—‡π—Œπ–Ύ, π—Šπ—Žπ–Ύπ—‚π—ƒπ—ˆ π—€π—‹π—Žπ—’π–Ύπ—‹π–Ύ, π—†π—‚π—€π–Ίπ—…π—π–Ίπ—Œ 𝖽𝖾 π—‰π–ΊΜƒπ—ˆ 𝖾 π–Ύπ—‹π—π–Ίπ—Œ 𝖽𝖾 π–«π–Ίπ—‹π–Ίπ—‡π—ƒπ–Ύπ—‚π—‹π–Ίπ—Œ.

16/11/2021

β€’β€’β€’ π–₯𝗂𝗅𝖾𝗍 π–¬π—‚π—€π—‡π—ˆπ—‡ 'π–‘π–Ίπ—‡π—Šπ—Žπ—‚π–Ύπ—‹π–Ύ'

𝖠 π–Όπ—…π–ΊΜπ—Œπ—Œπ—‚π–Όπ–Ί 𝖾𝗇𝗍𝗋𝖺𝖽𝖺 𝗉𝖺𝗋𝖺 π—ˆ 𝗃𝖺𝗇𝗍𝖺𝗋 π—Œπ–Ύ π–Ύπ—Œπ—π–Ύπ—‡π–½π–Ύ 𝖺 𝖼𝖺𝗋𝗇𝖾 π–»π—ˆπ—π—‚π—‡π–Ί π–Όπ—ˆπ—“π—‚π–½π–Ί. π–°π—Žπ–Ίπ—Œπ–Ύ π—Œπ–Ύπ—† π—€π—ˆπ—‹π–½π—Žπ—‹π–Ί, 𝖾́ 𝖺 𝗉𝖺𝗋𝗍𝖾 𝗍𝖾𝗋𝗇𝖺 𝖽𝖺 𝗉𝗂𝗇𝗍𝖺 π–½π—ˆ 𝖿𝗂𝗅𝖾́, π—ˆ π—†π—ˆπ—…π—π—ˆ π–Όπ—π–Ίπ—†π—‰π—‚π—€π—‡π—ˆπ—‡ 𝖽𝖾𝗂𝗑𝖺 𝖺 𝖼𝖺𝗋𝗇𝖾 π–Ύπ—‡π–Όπ—ˆπ—‹π—‰π–Ίπ–½π–Ί 𝖾 π—Œπ—Žπ–Όπ—Žπ—…π–Ύπ—‡π—π–Ί 𝗉𝖺𝗋𝖺 π—‰π—‹π—ˆπ—π–Ίπ—‹.

π‘Ύπ’Šπ’π’„π’π’™ 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 updated their business hours. 16/11/2021

π‘Ύπ’Šπ’π’„π’π’™ 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 updated their business hours.

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