The Pig's Ear Pub

Now serving: Beef Wellington, Mushroom Duxelles, Savoy Cabbage, Red Wine Jus. 🔥🥩🍷

Missed the Sunday roast? No worries. We’ve turned yesterday’s into today’s Pie & Pint special – four flavours, £20. Easy way to start the week, right? 🥧🍺

Fresh off the farm! 🚜 Head Chef Antonio holding a rib of beef delivered just yesterday from , Dorset. This top-quality cut is packed with flavour 🥩 and ready to be served up this weekend.

Our Local & Wild Christmas Feasting Menu is here! Perfect for a cosy family meal or a festive catch-up with friends, we’ve got a range of tasty dishes to enjoy—from starters to desserts. Celebrate the season the Local & Wild way! 🎄👨‍🌾🌿✨

Saturday evening pre-dinner drinks in Chelsea? 🍹 Our seasonal cocktails, made with house-infused spirits and fresh local ingredients, are the perfect way to kick off the night. See you later! 🍸🌿

Get your diaries at the ready and mark these dates! 🗓️ October is packed with events you won’t want to miss – from our exclusive Supper Club with Gill Meller and Oliver Gladwin on the 9th, to the exciting revamp of Rabbit, and our beloved Pie and Pint Mondays at The Pigs Ear. And don’t forget, the Pigs Ear Running Club is still going strong! Come and join the fun – we’ll see you there!

If you know, you know…

Our Mushroom Marmite Éclairs – a fan favourite across all our Local & Wild restaurants! 👌 Freshly prepared every day, they’re the perfect bite to get your taste buds ready for more.

Kick off the weekend with our legendary Pig’s Ear sharing Negroni! 🥃🍊 Perfect for Friday sharing ☀️🫶

PIE & PINT MONDAYS 🍺🥧🤩
Introducing our latest special to The Pig’s Ear - A homemade pie and a pint for £20 on Mondays only. You’re welcome. #

Our Local & Wild Set Menu embodies our ethos through each dish 🌱🍽️

Featuring wild, foraged, and locally grown ingredients, along with sustainable Sussex meats and bycatch specials from nearby coastlines, this menu changes with the seasons and what’s available to us.

Local & Wild Menu | £49.5pp | +£38 Wine Pairing

Mouthfuls
Mushroom Marmite Éclair, Confit Egg, Cornichon
Salt Beef Croquette, English Wasabi

Sea
Cornish Sardine Bruschetta, Masala Emulsion, Tomato Concasse

Field
Hispi Cabbage, Black Truffle Dressing, Pine Nuts

Farm
Gladwin’s Chorizo, Hung Yoghurt, Almond Flakes

Grass
9-Year Retired Beef Bavette, Chimichurri, Red Wine Jus

Dessert
TPE Cacao Mousse, Butterscotch, Buckwheat

Book your table via the link in our bio 🔗

‘Monday’ Roast 🍗🍷 🥩
Serving roasts from 12:00 onwards tomorrow for the Bank Holiday. Come and join us! 🍻

Now on the menu: Cornish Sardines with Verjus Gel, Tomato Salsa, and Charcoal Oil.

Freshly caught during their peak season for the best flavour and sustainability 🎣

The Pig’s Ear sharing Negroni | Complex and refreshing
🐖🥃🍊

Courgette Carpaccio, Goat’s Cheese, Pine Nuts, Chili 🌶️

Our fresh Lindisfarne Oysters, sustainably harvested from the waters of Holy Island, are fast becoming a Pig’s Ear favourite 👌
Perfect for any occasion, these local delicacies celebrate the best of British coastal produce. 🦪🥂🌊🧜

Who’s ready for the heat? 😍🍻☀️👌 Join us this afternoon for a cold pint and a Local and Wild bite to eat! 🌿🍽️ Swipe right to get those appetites going! Tables are first come, first served, so be quick!

New addition to the menu: Haricot Bean & Veal Sausage Cassoulet, Garlic Crumb 🌿🧄

Take the edge of last nights loss ⚽️💔

Picked your watering hole for the weekend? 🍻 Look no further! Nestled on Old Church Street, The Pig’s Ear offers the perfect spot for locals to enjoy locally sourced and seasonal dishes, alongside real ales, cocktails, and fine wines, including Nutbourne wines from their own vineyards. 🍷🌿🍽️

Rainy summer days got you down? ☔️🍴 Forget the sun—good food is all the shine you need! 😏 Join us for sustainable eats this week! 🍽️🌿🍻

July’s got a lot in store! 🌞 Join the Flying Pigs running club on the first Tuesday of every month—🍻 first pint is on us! Enjoy our Sunday roasts, host events in our private dining area, and don’t miss our Daily Loosener, the Spiced Kentish Cooler 🍹 Get your booking in early! 🏃‍♂️🍺🍴

Our bar is set up and ready for our local weekenders. Crisp, cold pints and delicious cocktails are waiting for you. See you later! 🍹🍻✨

What’s On in June 🌞

🎉 With two more weeks left of June, why not finish it right by joining our brand-new Flying Pig’s Running Club! We meet on the first Tuesday of every month. Sign up via the link in our bio for the Strava event and let’s hit the ground running together 🏃‍♂️.

🍽️ Enjoy our delicious Sunday roasts, book a private dining experience with friends, and try our tasty New York Dressed chicken. There’s something for everyone this June at Local & Wild. See you there!

Come in from the unpredictable British summer and cosy up by the fire with a glass of red and a delicious bite to eat. Because let’s face it, grey and rainy is practically a season of its own ☔️🍷🔥

Cheers to choices! 🍹🍸 Are you feeling the spicy kick of a Picante or the refreshing taste of a Rosehip and Rhubarb Gimlet? Vote below and then come sip your pick with us this evening!

Every Father’s Day should start with a perfect Old Fashioned, right? 🥃🍊Celebrate Dad with our exclusive 4-course set menu, featuring fresh seasonal produce and an Old Fashioned made with BCorp-certified whiskey, crafted from 100% organic Scottish barley & bottled in 100% recycled glass ♻️

Treat your dad to a Local & Wild dining experience. Don’t miss out—book now via the “What’s On” link in our bio! 🌟