Kollycoffee

I think we have found our number one fan 😎😍

Few more snaps 📸

on the mic 😉

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Olly’s passion goes beyond specialty coffee to the fresh juices we get from Osman’s Juice. His love for fresh juices started in Canada with his mum, who used to take him to a juice bar where he could pick his own fruit. Now, he loves seeing everyone’s reactions to Osman’s creations.

Our most popular juice is the mango, orange, and sugarcane blend, but Olly’s current favorite is kiwi and pineapple.

Big thanks to Richard for capturing Alex’s juice-tasting adventure—her favorite? Carrot and apple!

Kelly and Olly are thrilled to invite you to our very first cupping at Kolly! 🎉

We’ll be featuring coffees from:

- owned by Tom & Kat
- owned by Joe

Join us on September 17th at 5:30 PM to sample some delicious brews and enjoy snacks and drinks afterward!

To help us prepare, please grab your ‘free’ ticket so we know how many awesome people will be joining us. This is on our profile bio.

We can’t wait to welcome you! 🤗

What the customers see vs how we really feel working together 24/7 😂

When your mini friends come and visit you at work 😍

Our juices from in are pulling faces at us this morning 😮😮😮

A little bit of info on the amazing milk we use from

We have the whole family now at Kolly!
Lemonaiden - Lemonade 🍋
Capeach - Peach Iced Tea 🍑🫖
Space Cadet - Ginger Beer 🍺 🫚

We rehomed 2 of our keychains to these lovely 2 🐝🍯

Meet Ruggero from … you can catch him at

We have some of his delicious Colombian on the bar at Kolly!

Origin: Colombia
Farm: El Placer
Region: Calarcá - quindio altitude: 1.650-2.000 msl
Area: 14 hectares
Shade: native trees
Process
+ details
• Step 1. the cherries are picked and selected to reach
the ratio of 95% ripe and 5% semi-ripe.
• Step 2. the cherries are rolled in plastic bags like a
taco roll and undergo an anaerobic process for
200 hours at an average temperature of 40 ° c
• Step 3. 1st drying phase in marquesinas at a controlled temperature