Old Queen Street Café

Start your weekend off right, and join us for Happy Hour today (and every Friday) between 5pm and 6pm.

Enjoy our buy one, get one free offer on any of our cocktails!

📸 The OQSC Bramble, one of our sustainable specialities: made from Sapling gin, lemon juice, blackberries and crème de cassis.

How do you like your eggs in the morning...?

Our Eggs Royale comes highly recommended. Perfectly poached eggs and smoked salmon sit on lightly toasted muffins, topped with brown butter hollandaise and sprinkled with crispy onion crunch.

Delicious.

We're showing a little extra love for our desserts!

Especially our Croissant Bread & Butter Pudding, topped with rich rum and raisin ice cream. This dish is full of delicious buttery texture, making it the perfect comfort dessert for chilly days.

Join us for Sunday Lunch!

Served every Sunday from noon in our stunning Library, you can choose from two or three mains and an amazing selection of wines and digestifs.

Book your table now via our website.

Although our calendar is filling up fast for the Christmas season, we still have limited date availability for your festive celebrations!

If you’re searching for the perfect venue to host your Christmas party, we can help.

Head to the 'Christmas' section of our website for more info 💫🎄

Our Seasonal Game Pot Pie is rich, hearty, and brimming with seasonal flavours.

Crafted with a delicious blend of red wine, mushrooms, root vegetables and ham hock, this pie celebrates the very best of the season. The star of the dish, the game meat, changes with seasonal availability, ensuring every pie is as fresh and unique as the time of year.

It’s the perfect comforting dish that showcases our commitment to seasonal, locally sourced ingredients.

Join us from noon for Westminster’s finest roast!

Indulge in a two or three course meal and soak up the charm of the Library, one of our most beautiful and atmospheric spaces.

Sundays done right? Tick.

Introducing our Coates & Seely Custard dessert.

Indulge in a decadent crème caramel infused with sparkling wine, proudly crafted in Hampshire, England. Paired with one of our seasonal favorites - sweet and tangy poached heritage plums.

Enjoy at any time of the day!

For Vegetarian Week, we're giving some extra love to the plant-based dishes on our menu.

Like the OQS Chopped Salad, a vibrant medley of broad beans, peas, radishes, cucumber, chickpeas and chicory, all drizzled in a zesty herbed tahini dressing.

Want to make it ever heartier! We offer halloumi as an additional add-on.

Truffled Eggs Benedict for the Monday morning win!

Poached to perfection, our eggs rest on a bed of wilted spinach, all crowned with a rich, brown butter hollandaise. The finishing touch is our crispy onion crunch for that extra bite of deliciousness.

Introducing our Seared Salmon, made with celeriac remoulade, pickled apple and lovage salsa.

Perfect when washed down with an ice cold glass of Coates & Seely Brut Reserve.

Simplicity at its finest: choose any style of eggs on toast and enjoy with one of our perfectly brewed barista coffees.

It's worth looking forward to on a Monday.

Happy Hour is the perfect time to sample any cocktail on our menu - and with our buy one, get one free offer your can enjoy your favourites again and again (and again and again)!

📸 Spicy Pear Martini: a seasonal cocktail made with vodka (infused with spicy pear), fresh pear juice and Cointreau.

Delicious.

Introducing our porridge: the autumn edition!

Made with creamy oat milk and topped with poached heritage plums and a sprinkling of cinnamon, this dish celebrates the best of the season. You'll find rich, deep flavours from our seasonal hero - the plum - making this a comforting and deliciously balanced autumn breakfast.

Join us this Sunday, 15th September, for the official launch of our Sunday Lunch!

Enjoy two or three courses while dining in one of the most stunning rooms in our townhouse - The Library.

Served from noon to 3:30pm. You can book your table through our website.

Happy Friday!

Join us for Happy Hour between 5pm and 6pm, where you can enjoy our buy one, get one free on any cocktail. It's a great chance to try our new seasonal cocktails...

We'd love to know which is your favourite!