Blacklock

This is MEGA!! Over the last year we've put all our efforts bettering Blacklock through training. With new Butchery classes, Hop workshops and WSETs along side a few adventures further a field 🗺️ We couldn't be prouder!

To have a place on the Best Companies Top 100 two years in a row means the world 🥩♥️ For us the award is about commitment to being a great place to work, fostering a happy team and creating the best experience for all!

We are absolutely thrilled to announce that we are now officially B Corp certified!

We’re proud to have been able to take this step and delighted (if not a little apprehensive!) to join a global community of truly inspiring businesses, many of which we know and love, leading the charge on being a force for good.

We want to celebrate our team who work so hard to make Blacklock what it is and who make all of this remotely possible 🥩❤️

Click on the link below if you’d like to find out more about our B Corp journey so far….

https://lnkd.in/eMfi2BaF

Read All About It!🗞

Settling into the neighbourhood! Big shout out to CanaryWharfGroup for making us feel so welcome🥩❤️

Chewing the fat with Blacklock founder Gordon Ker To celebrate the opening of the latest addition to the Blacklock family of restaurants, we joined company founder Gordon Ker to find out what’s special about its Canary Wharf location

It’s our very first friends and family service today! Wishing our team the very best of luck, you’ve got this!🥩❤️

A little reminder that it’s also business as usual this bank holiday at all of our other restaurants and we’re look forward to welcoming so many of you through our doors this long weekend.🎉i

Photo 📷:

That’s a wrap on Training Weeks!

We’re beyond excited to be welcoming so many of you from tomorrow as we head into friends and family and soft launch!

A massive shout out to our incredible Canary Wharf team! You guys are amazing 🥩❤️ (we seriously can't wait for you to meet this wonderful lot!)

LET’S DO THIS 💪

🍔Blacklock Burger Giveaway🍔

The news is out! We’re firing up the grills at Canary Wharf for the first time tomorrow and to mark this rather momentous occasion, we’re giving away 150 Blacklock Burgers to the first 150 people to turn up at our door!

Save this post and see you there from 12pm?🔥🔥🔥

📍5 Frobisher Passage, E14 4AA

📣 Have you heard the news? 📣

We’re giddy with excitement to announce that our biggest restaurant yet will open in Canary Wharf this spring.

Nestled cosily in the corner of Canary Wharf underneath the railway tracks of the North Dock, we'll be bringing all the Chop Love to our new neighbourhood and, with our chefs busily concocting new dishes, plenty of never-before-seen deliciousness awaits!🍽

There'll be a soft launch (of course 💃) - our biggest to date, so please sign up to our newsletter via this link to ensure you're top of the guest list!

https://bit.ly/BlacklockCWSignUp

That's about as much as we can let on for now, but plenty more details to follow soon. Chop Love x 🥩❤️

Saturdays are for sharing🥩❤️Thank you to the wonderful for the fab 📸

Beaujolais Nouveau has landed at Blacklock 🍇

For one night only, join us for the most most jovial event in the wine-making calendar as we raise a glass of Beaujolais Nouveau ‘Marylou’ from producer Guy Breton. Santé! 🍷

Sunday Roast in full swing. Thank you to for this great 📸 Hope you had a great lunch! 🥩❤️

Sunday Service 🥩❤️

Butcher Price Monday 🔪🎃 Halloween Edition