PLU

The three most regularly asked questions at PLU: 1) What do the dates on the menu mean? 2) Where does Chef come up with the ideas for his dishes? 3) Why don't you have at least one Michelin Star... Time to say goodbye

Thank you for keeping us in the top 30. We’re honoured, so much so that we won’t even mention our disappointment to have been dropped from the top 20! Hint for next year, top 10 please…

No KP tonight so I told Chef to get his marigolds on! This was not what I meant 🤣

Sunday and still Chef is in the kitchen working away!

As the summer nights begin… our terrace awaits you.

Less than a week to get your amazing reviews of PLU over to Fingers crossed next year we will beat our position of 18th Best Restaurant in the UK, perhaps Top 10 …
To let them know just how awesome your PLU experience was please go to https://www.hardens.com/survey/new/win.php Pictured here … Chef’s Beet Carpaccio 😘

Chef has been having a pretty rough time of things lately. Thank goodness then for who managed to brighten up his day yesterday by sending out this lovely little number. Amazon then let themselves down by not offering a suitable frame, but who needs a frame when you have the 18th best restaurant in the UK?

“Beeting the Pea Test”

Here we are testing out a dish that has beetroot and pea in it. See what we did there? And if you think that’s clever, you should come a try our full menu. Lots of stuff just as good as that, maybe better even…

Did you know that the 18th best restaurant is in your neighbourhood? Harden's Restaurant Guide have voted PLU Restaurant, in St John's Wood, the 18th best restaurant in the whole of the UK!!! Or to look at...

Couldn’t help but milk this one a bit! 18th in the UK! Thanks so much to all of those diners who have been so effusive in their praise. We literally couldn’t have done it without you.

We were two, but now we are three! With all of the various lockdowns, one of which resulted in PLU officially becoming a 'mom & pop' operation, it feels in many ways like PLU is still very new. However this month sees us celebrating our third birthday ! Thank you to all of the wonderful guests who have come along and supported us dur...

What happens to Marilyn when the night’s over? She’s thrown to the staff! Here we have our gazpacho “ménage a trois” served the way our sommelier likes it: in a glass with some brioche croutons.

Beautiful creative food - Plu, London Traveller Reviews - Tripadvisor Review of Plu, London: Beautiful creative food

PLU IS REWARDING DINERS As a thank you to all of the wonderful guests who have shared their fantastic PLU experience with others, we are having a rewarding giveaway! All guests who have placed a review on Tripadvisor or written to the Michelin Guide or to The Good Food Guide are being rewarded with free entry into a draw o...

So excited to announce PLU’s partnership with Chopard! Chopard are synonymous with luxury and quality, two values that are very dear to PLU too. We are incredibly proud to be associated with such an amazing and respected company.

November & December all good restaurants will be inviting guests to contribute £1 towards and of course PLU is no exception.