Bossa

Adding the finishing touches to the catch of the day: Grilled Octopus served with Fresh Peas, Roasted Potatoes and smoky Brazil Nut Romesco 🔥



Brazilian restaurants Mayfair | Places to eat London

Merry Christmas and Happy Holidays from Bossa 🎄✨

We will be closed from December 24th to 27th. Can’t wait to welcome you back on December 28th.



Brazilian restaurants Mayfair | Places to eat London

Sip the taste of Brazil with our signature cocktails. Meet you at the bar tonight 🥃



Cocktails London | Bars Mayfair | Brazilian restaurants London

Lunch at Bossa. Try our tasting menu and feast on the flavours that bring modern flair and sophistication to authentic Brazilian food 🇧🇷

Tuesday - Saturday
12pm until 2.30pm



Lunch in Mayfair | Places to eat London | Brazilian restaurants in London

The setting for the ultimate dining experience🍴

Book yours now, link in bio.



Dining London | Places to eat Mayfair

Calling all chocolate lovers🍫Chocolate Tart with Cashew Nut Praline will change your life for the better.



Places to eat Mayfair | Dessert in London | Brazilian restaurants in London

Bossa brings you modern Brazilian cuisine with well-balanced flavours and unexpected ingredients 🔥

Reserve your table now, link in bio!

bossalondon

Places to eat Mayfair | Brazilian restaurant London

Head Chef plates our Beef Tartare.

Beef Tartare, paired with shiitake confit and a touch of mustard mayonnaise. Finished with black autumn truffle.

The perfect start to any Bossa experience.

Lunch at Bossa.

Currently featuring dishes such as Mussel Escabeche, Octopus Vinaigrette, Grilled Bavette, Seabass and Açai Sorbet, we change our menu weekly to keep things interesting!

Available Tuesday to Saturday.

Your front row experience - our Chef's Counter. Link in bio to book.

Here lies our Grilled Octopus, served alongside Fresh Peas, Roasted Potatoes and a smoky Brazil Nut Romesco.

Reserve your spot today to enjoy the freshest ingredients for yourself.

Beef Tartare.

Shiitake Confit, Dry Yeast, finished with Summer Truffle.

Introducing the talented .Jeffrey, who works alongside at the bar.

Jeffrey has a love of cocktails and when asked about his favourite food and drink pairing, he recommended the exceptional Seafood Moqueca and Mezscladinha, as this smoky take on the classic Brazilian cocktail perfectly complements the rich flavours of the dish.

Head to our website to make a reservation.

Grilled Turbot, Courgettes, Yellow Bean Vinaigrette, Brazil Nut Milk

We evenly grill our turbot and pair with a fragrant Brazilian nut cream, perfectly roasted courgettes and a sweet vinaigrette.

Swipe to see the finished dish!

Head to our website to book a table.

Mussels Escabeche, Carrot Juice, Parsley, Toasted Bread

Our Mussels dish is a firm favourite on the menu, for good reason! The mussels are cooked on the open fire and served with a generous helping of carrot juice infused with mussel stock, a sprinkle of fresh parsley and a side of toasted bread.

Swipe to see the finished dish!

Book now at [email protected]

Introducing our Tasting Menu

Experience a variety of delicious flavours through our new six course tasting menu. Each course is accompanied by an exquisite and expertly curated drinks pairing.

Taking place at our Chef's counter, watch the theatre from Chef and the team from the front row.

Head to our website to book a table and find out more information!

Our cocktail of the week; the Açaí.

A clarified milk punch based on Brazilian earthy berry açaí. Our Head Bartender blends rum with lime and dry vermouth to create an unparalleled cocktail experience.

Book now [email protected]

Finish your Tuesday evening meal with our selection of Seasonal Sorbets.

To ensure we use the freshest ingredients in our kitchen and maintain consistency with the changing seasons, we change flavours every week to include an array of Brazilian and British fruits. This week we invite you to try our strawberry, cupuaçu, tucumã and rhubarb pairings.

Book now [email protected]

Octopus over the Embers, Peas, Roasted Potatoes & Radishes

Here we see Chef finishing the dish with a sprinkle of fresh peas. Join us every evening from 5:30 onwards to indulge in an array of delightful Brazilian flavours.

Book now [email protected]

Rump of Lamb, Aubergine, Creamy Borlotti Beans, and Parsley Oil

We begin by roasting the lamb over an open fire pit to release its tender flavours before pairing it with honey-glazed aubergine and borlotti beans cooked in a creamy lamb sauce.

Book now [email protected]

Our private dining room is perfect for up to 10 people. Take in the views of the restaurant, or choose to have blinds down for privacy; this beautiful oak-panelled room is suitable for any occasion. Email [email protected] to find out more about hiring our private dining room.

As your cocktail is poured, it deepens in complexity, aroma, temperature and flavour.

Led by Head Bartender, , our bar team are true pioneers of their craft. Ask for their recommendations for the ideal cocktail to heighten your dining experience.

Book now [email protected]