Whole Foods Market UK
Welcome to your London, UK Whole Foods Market, the leading retailer of natural and organic foods. Welcome to your London, UK Whole Foods Market!
Founded in 1978 in Austin, Texas, Whole Foods Market is the leading retailer of natural and organic foods, the first national "Certified Organic" grocer, and uniquely positioned as America's Healthiest Grocery Store™.
24/11/2022
Steal the show this festive season with our catering menu. From spotlight-stealing meats and sides that take centre stage, we’ve got options for every eater at your table. Order online by 21/12. https://bit.ly/3V0loFE
10/11/2022
Santa is coming to our High Street Kensington store 🎅 Enjoy a magical Christmas experience with Santa and elves at Whole Foods Market. Tickets £20. Book now on our website!
https://bit.ly/3EkMUI3
06/10/2022
Come along to the UK’s first major shopping event dedicated entirely to sustainable living. Grab your free ticket to the Sustainability Show courtesy of Whole Foods Market and visit us at our stall. Try out our new Local brands and meet the team behind the brands. Get your free ticket using code: SSMTE108 Book now! https://bit.ly/3MaAJzI
26/04/2022
Discover favourites that do more. We're proud to support Certified B Corporations such as Proper, Tony's Chocolonley and Pip and Nut. To become a B Corp you must achieve a high standard of environmental and social performance and be certified with B Lab, a non-profit organisation. Look for the logo - B Corp UK
11/04/2022
From brunches to lunches, staying in for Easter just got tastier. You can now order all your Easter essentials at our store on . Choose from over 100 of our favourite products (including decorations and gift selections) and get them delivered straight to your door.
30/03/2022
Hands up for hot cross buns 🙋♀️ Our delicious range of baked Spring staples are available in store – with vegan and gluten free options, there’s something for everyone! Plus, enjoy 20% off selected brioche and hot cross buns until 5th April. 🐣
18/03/2022
Easter made easy 🐣🐰
From mouthwatering meals, Animal Welfare Rated meat, platters, scrumptious sides, desserts and more. Order all the essentials for your Easter weekend feast by April 10. Hit the link to order online*. https://bit.ly/36tBpjd
*Available at our Fulham, Kensington, Piccadilly and Richmond stores only. For full terms and conditions check the Whole Foods Market website.
15/03/2022
This week, get ready to glow ✨ From 16/3 to 22/3, take 25% off beauty products and stock up on fresh finds. Restrictions apply.
14/03/2022
Mother's Day just around the corner. Make Mum the most epic brunch - order all the goodies you need on Deliveroo , from seasonal fresh fruit tarts, to strawberry-filled madeleines and freshly-baked pastries. Maybe a taste-test is in order? 😉
11/03/2022
Longer days, brighter flavours. Start the season in the tastiest way with the freshest goat's cheese, juicy tropical fruits, vibrant greens and Easter roast essentials 🌱
08/03/2022
Happy International Women's Day! Our non-profit, Whole Planet Foundation, has been supporting women entrepreneurs for more than 15 years. Divine Chocolate has partnered with to support microfinance programs and women’s empowerment initiatives over the past few years.
Through microfinance programs, women can start or develop a small business to support their families, educate their children, and contribute to their community. Divine Chocolate also supports their female cocoa farmers in Ghana and funds female numeracy training, empowering women with financial literacy to manage their own finances.
07/03/2022
Hello, beauty 🌷 With Spring comes new chapters and new routines. Consider refreshing your beauty routine - head to our bio for all the details on our favourite products for different skin types.
06/03/2022
Animal Welfare Certified ready-to-roast meats. For Sunday roasts that require something special on the table 💚. Hit the link https://bit.ly/3Cgexzv for our top picks.
03/03/2022
A lighter way to snack on crisps. Simply Roasted crisps are made from sliced and roasted British potatoes. Crispy, crunchy 50% less fat that regular potato crips, and under 99 calories per serving. Choose from Sea Salt, Black Truffle, Sea Salt, Cider Vinegar or Mature Cheddar and Onion. ps. visit our Kensington store and scan the QR code in the Simply Roasted window for details on how you could win a weekend cabin retreat worth £500.
Wow - how to make our 24-month aged Parmigiano Reggiano sing on a plate! keeps it simple with this delicious recipe, below ⬇️ 🧀 🥚
Recipe
1 bunch Purple Sprouting Broccoli
250g Datterini Tomatoes
1 bunch Basil
Chilli Flakes
2 Eggs
200g Sourdough
100ml Olive Oil
50ml Red Wine Vinegar
50g 24-month aged Parmigiano Reggiano cheese
2 cloves Garlic (peeled and crushed)
Maldon Salt
Tear the sourdough in to chunks and fry in olive oil over a medium heat until crisp and golden brown.
Boil the eggs for 8 minutes, cool down and peel.
Cook the tomatoes in olive oil over a medium heat, until slightly softened and blistered, add in garlic and a good pinch of chilli flakes and cook down for a few more minutes.
Prepare the purple sprouting broccoli, by trimming the ends and peeling the bottom half of the stalk. Blanch the broccoli in salted water for 1 and half minutes, so it’s still got good bite.
Finally toss everything in a bowl, season with red wine vinegar.
Plate up and cover in freshly grated Parmigiano Reggiano cheese and more olive oil.
12/02/2022
Valentine’s Day gifts to show your love (or like!) 😍 What would you pop in your basket to treat the favourite foodie in your life? bit.ly/3IRDp2x
Let us know below ⬇
Another amazing recipe by using only the best from
Dover Sole Meuniere 🐟 with crushed potatoes.
This is a perfect dish for two. Simple fish, banging potatoes, what more do you want!
Dover Sole Meuniere
Serves 2
1 x 6-800g Dover Sole
100g Plain flour
80g Butter
1 handful Parsley
2 tbsp Capers
1 Lemon, juice and zest
Crushed Potatoes
8 small potatoes, such as rattes
2 cloves Garlic, peeled and crushed
2 tbsp Chives
Olive oil
Maldon Salt
Prep the Dover sole.
Season the flour with salt and pepper.
Cook the potatoes in boiling salted water for about 8-10 minutes until easily pierced with a knife. Drain the potatoes and let them cool for 10 minutes.
Crush them with the palm of your hand so the skin cracks.
Place a frying pan over a medium heat, add olive oil and the potatoes, cook until golden brown on one side and turn them. Add in the crushed cloves of garlic.
To cook the Dover Sole, pat the skin dry and dredge in the seasoned flour. Place a large frying pan over a medium heat, add the olive oil, and then add the fish and 20g of the butter. Cook until golden brown on the one side about 5-6 minutes, then turn and allow to cook gently for 2-3 minutes. Turn off the heat and allow the fish to rest.
Remove the fish from the pan and place on a chopping board. Remove the top 2 fillets with a spatula and then remove the bones, clean up the fillets and season with salt and pepper.
In the fish frying pan, add the remaining butter and place over a medium high heat, until the butter is brown, add in the chopped parsley, capers, lemon zest and lemon juice.
Plate the fish on a large plate and cover with butter sauce, and serve with the crushed potatoes.
We love this recipe he’s created with some of our most simple and fresh products. This is his warm butter beans with tomato sauce and shaved salad of fennel, olives, capers and lemon and it’s a perfect way to continue your vegan journey beyond January.
26/01/2022
💚 We are loving these new vegan snacks, sauces and sweets. Get them in your basket before anyone else! Native Snacks Notorious Nooch Co. Deliciously Ella HIP Chocolate
25/01/2022
The sun still shines in winter🌞 🍊. What's your favourite citrus to brighten up the day? Check out ours below
https://www.wholefoodsmarket.co.uk/articles/citrus/
24/01/2022
Go beyond the veggie burger with vegan products you may not even realise existed. 🤔🌿 Hit the link below for the plant-based alternatives to meat, dairy and even seafood to fill your basket in January and beyond.
Easy, tasty, plant-basey! These vegan cauliflower 'wings' from the team can be made as hot as you dare. Want to make it yourself? Check out the recipe below
Ingredients
• 1 large cauliflower, cut into florets
• 100g plain flour
• 180ml plant-based milk
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 125g Notorious Nooch’s Cheesy Immature Nooch
• 3 tbsp plant-based butter
• 80ml hot sauce
• Vegan sour cream, to serve (optional)
• Salt, to season
Method
1. Preheat oven for 200c/180c fan.
2. Mix together the flour, plant-based milk, garlic powder, onion powder, smoked paprika and a pinch of salt into a thick and smooth batter.
3. Add Notorious Nooch’s Cheesy Immature Nooch to a bowl and coat each floret in the crumb before placing on a baking sheet.
4. Place in the oven for 40 minutes, flipping halfway.
5. Meanwhile, melt the plant-based butter on a low heat and pour in the hot sauce. Mix until well combined and simmer for 1-2 minutes.
6. Once the wings are cooked, toss them in the buttery hot sauce.
7. Serve with vegan sour cream and enjoy.
19/01/2022
Another crunchy way to snack vegan! ✨Pop in and taste new crunchy vegan pr*wn crackers at our Kensington store this week. Original Prawn flavour for the kids and amped-up Sweet Chilli flavour for you 🌶
13/01/2022
Vegan fave alert! 🌱📢 "Unpasteurised Kimchi from Tickles Pickles. Best Vegan Kimchi around! Crunchy and spicy, perfect on your avocado on toast, homemade bibimbap or in a lazy cheesy toastie.” Maria, Grocery Associate Team Leader. Find more of our team picks at https://bit.ly/3nhfr8s .
11/01/2022
Thanks to those who attended our exclusive event with Rachel Ama yesterday. Don't worry if you missed out - we've got even more top tips from her on our website!
https://bit.ly/3zM1hRI
08/01/2022
We're sold out! 🍃 If you missed out on tickets to our event with , don't worry - we'll be sharing more of her top tips (and our own) throughout this month so keep your eyes peeled 👀
07/01/2022
Add zing to plant-based dishes ✨Pop in and taste Notorious Nooch Co. nutritional yeast flakes at our Kensington store this weekend. Nutritional yeast, or 'nooch' for short, adds a cheesy flavour to pizza, pasta, popcorn, rice and more - without the cheese. yeast
06/01/2022
Our bi-annual supplement sale starts tomorrow. These us just some of our top picks this month. Check out the link below for more easy tips about how to use supplements. What's new on your list this month?
https://www.wholefoodsmarket.co.uk/articles/supplements-Jan22/
03/01/2022
We're celebrating all things plant-based this month and supporting Veganuary 🍃 Discovered a favourite vegan find in store? Tag us Whole Foods Market UK and we'll reshare the best suggestions
01/01/2022
And just like that, it’s 2022. Wishing everyone a very Happy New Year full of health and happiness! Let’s start with brunch… what’s on your menu this morning? 💚
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Telephone
Address
2-6 Fulham Broadway
London
SW61AA
Opening Hours
| Monday | 8am - 9pm |
| Tuesday | 8am - 9pm |
| Wednesday | 8am - 9pm |
| Thursday | 8am - 9pm |
| Friday | 8am - 9pm |
| Saturday | 8am - 9pm |
| Sunday | 11am - 5pm |
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