Toba Restaurant

Happy Independence Day! Wishing all Indonesians a proud and joyful celebration. Bhinneka Tunggal Ika. 🇮🇩

Join us at 12pm on this joyous occation!

Naniura, or Indonesian-style ceviche, is a dish originating from Toba, Indonesia. Made with raw seabream soaked in kaffir lime juice and seasoned with andaliman (Sumatran black pepper), this unique dish is perfect for the summer. Reserve a spot now to enjoy it!

We are excited to announce one of our upcoming new menu items, Ayam Woku. This Manado-spiced chicken has been a staple of Manadonese cuisine, and here at Toba, we wanted to introduce the unique and exciting taste of this dish. 🍗

Please stay tuned for the exciting announcement of when the new dishes will be available.

Selamat Hari Raya Idul Fitri! May the blessings of this joyous occasion fill your hearts and homes with peace, love, and prosperity. From all of us at Toba, wishing you a meaningful celebration filled with cherished moments. Eid Mubarak!

Savor the heartwarming taste of Indonesia with our Bakso at Toba! 🍜✨ Experience the essence of this classic meatball soup, made with love and tradition.

Introducing Kari Kerang Hijau – an Indonesian delight of mussels bathed in green curry goodness!

Embark on a flavor journey with Toba Authentic Indonesian Fried Rice! Savor the rich blend of aromatic spices and savory goodness in every bite.

Did you know? Fried rice, known as Nasi Goreng, proudly stands as Indonesia's national dish, a culinary treasure that reflects the nation's diverse flavors and cultural richness. Spice up your day with a taste of Indonesia! 🇮🇩

Was visited by a surprise guest yesterday! 👀

Thank you for visiting us

Hope you enjoy the experience of dining with us as much as we enjoyed hosting you yesterday 💥

🌟 Calling all Students and Creative Individuals 🌟

TOBA London is currently on a lookout for a *part time marketing and social media* position. Since this is a part-time position, London-based Students are welcome to apply!

Drop your CV to [email protected]

Had a blast hosting the On Street Feast: St. James’s Market - Future of Food festival today!

On behalf of our head chef and the whole Toba team, we would like to thank along with Gastronomous, Future of Food Festivals, and everyone who is involved.

Furthermore, a special thank you to those who attended today. We hope that you enjoyed your experience today.

See you on the next event!

Our infamous Beef Rendang will make its’ appearance on the St. James’s Market: On Street Feast - an al fresco dining experience for the Future of Food Festival this September 23rd.

This locally sourced Indonesian delicacy will be featured as a main dish, complementing the set menu provided by our friends over at and 🌹

Head to regentstreetonline.com for further information regarding the event.

Looking forward to see you there!

A fiery Indonesian fusion - our 'Ayam Geprek Dabu Dabu'

Indonesia's crispy smashed chicken meets the spicy allure of Manado's famous dabu dabu 🌶️

An Indonesian delicacy guaranteed to ignite your palate 🔥

Toba will be open from Lunch Service from 12PM to 14.30, while our Dinner Service starts at 18.00 onwards today. Make sure to book your slot via the link in bio!

Mie Tek-Tek Jawa is a masterful blend of Javanese flavors. It consists of yellow noodles stir-fried with an assortment of vegetables, meat or seafood, and a delightful blend of spices, creating a harmonious balance between savory, spicy, and sweet.

It is a dish that encapsulates the spirit of Java – the sounds of bustling streets, the sights of communal gatherings around a street hawker, and the tantalizing taste of a dish that's been loved for generations.

Experience the Mie Tek-Tek Jawa on Toba's Afternoon Menu hours - every Tuesday to Friday from 14.30 to 18.00 and on Toba’s Sunday Brunch - every Sunday from 11.30 to 15.00

Presenting our Dish of the Week, our signature menu, the Gulai Kambing.

The word "gulai" is derived from "gule", an old Javanese term that essentially means curry, while "kambing" translates to 'goat' in Indonesian.

The Gulai Kambing holds a special place in Indonesian festivities and communal gatherings. Particularly in regions like Sumatra and Java, this dish is a staple one for Indonesian festivities.

It is more than a dish, it is a flavorful journey through Indonesia's rich tapestry of cultural exchanges, traditions, and communal ties

Book your slots with haste via the link in bio and experience this true culinary emblem of the Indonesian heritage only on Toba.

Toba - St. James’s Market will be closed for the whole day on tomorrow, August 20th.

Ourselves and will be opening a booth on ‘Pesta Rakyat’, an Indonesian Independence Day celebration over on Queens Park Community School Hall starting 10 AM to 3 PM.

Save the Date and Meet us there!

The 17th of August marks Indonesian Independence Day 🇮🇩

What better way to celebrate it than with some authentic Indonesian delicacies? 

Toba will be open all throughout the day from 12.00AM to 9.30PM. Come and celebrate the Indonesian Independence Day with us!

Had the opportunity to host the Ambassador of the Philippines to the United Kingdom last week.

Thank you, Ambassador Teodoro Locsin Jr. and Mrs. Lourdes Locsin.

It was truly an honor indeed ✨

The Nasi Goreng: A Staple and Delight of Indonesian Cuisine

Nasi Goreng, or "fried rice" is more than just a dish in Indonesia – it's a beloved culinary emblem.

From the bustling streets of Jakarta to the serene landscapes of Toba, North Sumatera - this versatile delicacy has won countless palates.

In Toba, we put our own take and unique spin on the Indonesian classic, marrying the freshness of the sea with its flavors by using seafood.

For those seeking a vegan indulgence, Toba also offers a vegan option with the rich textures of tempe and tofu.

Make sure to click our link in bio and book your slot, and experience our own Toba-Style Nasi Goreng which will be available tomorrow on Toba's Sunday Brunch from 11.30 AM to 15.00 PM every Sunday 🌹

Experience the rich tapestry of Indonesian flavors at Toba!

On frame is one of our newest delicacy, the Ayam Bakar Taliwang.

Make sure not to miss out, reservations are highly recommended via the Link in bio 🌹

Toba’s Sunday Brunch is on for tomorrow!

Our Signature Menu ‘Gulai Kambing’ and the crowd-favorite, the ‘Mie Tek-Tek Jawa’ will now be available on our Sunday Brunch Menu ✨

Make sure to book your slot, come down and have brunch with us!

📍Toba’s Sunday Brunch
Sunday’s 11.30 - 15.00
1A St. James’s Mkt, St. James’s London SW1Y 4AH

Click the link in our bio to secure a reservation!