Gea Chelsea

Juicy Rack of Lamb served over a rich fava bean purée, with wholesome groats and sweet, glazed carrots 🤌🏻✨
📍Géa Chelsea, 7 Park Walk, SW10 0AJ

Fresh flavors from the sea in every bite! 🌊 Dive into this delicious seafood salad, perfect for a light and refreshing meal

Nothing brings out the good mood quite like the good food! Hope you all are enjoying the sunshine this week☀️🫶🏻

📍 Géa Chelsea

Mykonos Island

Mastiha| Vodka| Gin| Olive Brine

Mastiha (mas-tee-hah) is a resin secreted from the skinos tree, found only in Chios, Greece. It is one of the most ancient superfoods known for its healing properties, used as a health and beauty supplement, and as a culinary spice.

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SGANAKI
Grilled cheese| Rich tomato sauce | Crispy “kadaifi” pastry

Deliciousness made in a plate 🍽

Messy yet delicious and dripping in flavor! 😆

Have you ever tried greek kebabs? Here at Gea, they are a customer favourite 😋

Join us for a drink on this lovely Sunday night! 🍷

A splash of sweetness on a plate. 🍰✨

Behind the scenes: precision and passion in every detail. 👨‍🍳✨

Savor the rich flavors of the Mediterranean and Greek cuisine—where every bite is a journey through history and tradition.

Fresh fish holds a central place in Greek cuisine due to Greece’s extensive coastlines and stunning islands, providing an abundant supply of fresh seafood 🇬🇷

At both Géa Chelsea and our sister restaurant Ithaka on the island of Ios, the menus place emphasis on fresh, wholesome and flavourful seafood dishes 🐟

📸: images 1 & 4 from
📸: images 2 & 3 from .london

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Refined plates ready for your next date night in Chelsea 🤍🇬🇷

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More Géa for you to enjoy: we will be opening on Monday 6th May to celebrate the Bank Holiday in the UK and Greek Orthodox Easter 🤍🇬🇷

Available for walk-ins but bookings advised. Visit the link in our bio or search Géa Chelsea

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It’s never too early to toast the weekend 🥃

Spotlight on Amarone 🍷

Amarone della Valpolicella, from the Veneto region, is one of Italy’s most famous styles of wines. With its pronounced cherry and dried-fruit flavours, this full bodied wine pairs beautifully with Géa’s Rib Eye Steak, Mushroom and potato dish, or the Rack of Lamb with Smooth Fava Bean Puree… yamas to that! 🍷

Chocolate and Easter Sunday, a match made in heaven 🍫🐣🐇🌷

Discover our best selling chocolate bomb with hot salted caramel and freeze dried fruits garnish

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Aegean traditions with a modern twist 🇬🇷

Discover our wholesome menu featuring flavourful dishes inspired by the Aegean and Mediterranean seas, reimagined in the heart of Chelsea

Dishes featured:
Octopus sharing starter, served with fava bean puree
Seabream with couscous and finished with a velvety lemon foam

A trip through Europe without leaving Chelsea 🍷Discover our range of wines from across Europe, including bottles from Greece and its islands, France, Italy, Spain and beyond

Olive oil, a staple of Greek dining 🫒

Our olive oil at Géa Chelsea has been small batch made on the beautiful and fruitful island of Ios, and shipped straight to your table in Chelsea. Reserve your table and discover the authentic flavours of the Aegean for yourself

Sunday sippage 🍷

The wine list at Géa, featuring unmissable Greek wines, is calling

Celebrate mums this Mother’s Day 💐

Join us in our stunning setting at Géa Chelsea this Mother’s Day (Sunday 10th March for those who need refreshing!). Book your lunch or dinner reservation and mothers will receive a complimentary glass of Prosecco to make their day that little more special

Bookings can be made through the link in bio, through geachelsea.co.uk, by calling 020 7167 8367 or find us on and 🤍

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The sun has returned to Chelsea, it’s a Friday, this calls for only mean one thing… a trip to your favourite authentic Greek restaurant 🇬🇷

Bookings can be made directly through our website (link in bio), through and or by calling us on 020 7167 8367

📍: 7 Park Walk, Chelsea, SW10 0AJ

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