Vori

At VORI we champion indigenous Greek wines ­ – the incredible fruits of the sun-drenched terroirs of mountain ranges, islands and wilds. Many are organic and natural. All are accomplished and sublime. 🍷🍷

🎄The holiday season is just around the corner, and we’re already taking bookings! Gather your friends and family for a festive feast filled with fresh, seasonal flavours crafted by our amazing Chef Mustafa. Reserve your table now and make this a Christmas you’ll never forget!

From Lidgates Butchers to St John’s Bakery, we’re proud to work closely with family-run local suppliers who bring us the best and freshest seasonal British and Greek produce. Come taste the magic for yourself!

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Get ready to savour our Garides Kritharoto, flavour-packed prawns grilled and served on a bed of creamy orzo bisque pasta. A true celebration of soulful Greek cooking, this dish is inspired by the spirit of Andros and the iconic Tourlitis lighthouse.
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Available on our Faros menu from 12pm.
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Fresh, colourful and full of flavour, our Horiatiki salad is a celebration of classic Greek ingredients, packed with juicy tomatoes, crisp cucumbers, sweet peppers, zesty onions, Kalamata olives and creamy feta. Why not elevate your salad experience with our delicious olive oil available for purchase at Vori? 🫒✨
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Come taste the tradition and bring a piece of Greece home with you 🌀🌀

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Discover the essence of Greece at VORI! Our cozy, romantic interior is the perfect backdrop for sharing delicious authentic dishes made with the finest seasonal British and Greek ingredients. Plus, we’re open for lunch every day from 12pm! Don’t miss out on our incredible selection of Greek wines! 🍷

Discover the essence of Greece at VORI! Our cozy, romantic interior is the perfect backdrop for sharing delicious authentic dishes made with the finest seasonal British and Greek ingredients. Plus, we’re open for lunch every day from 12pm! Don’t miss out on our incredible selection of Greek wines! 🍷

It’s already pumpkin season! We are celebrating pumpkin with our indulgent Kolokithopita pumpkin pie. Sitting a top a crispy kataifi pastry, is our spiced pumpkin topped with toasted candied walnuts. If you love pumpkin as much as we do, this is your go-to treat during October! 🎃🍁🍂

Join us and Christo Zafeiraki of next Tuesday for a thrilling and exciting wine-paired sharing menu experience!

Christo is the passionate & talented champion of organic & bio-dynamic wine making on the foothills of Mt. Olympus!

We have created another cracking menu with that complements and elevates Christos’s unique & elegant wines.

You will experience two of his Malagousias, his Assyrtiko, Limniona and Limniona Rosé

Book through the link on your profile!

Experience a unique wine-paired sharing menu featuring award-winning wines.

A champion of low/no intervention wine making, very own Lauren’s Hartman will be joining us to talk you through his inspiring philosophy of wine-making while you experience his delicious wines!

Showcasing five wines, including three , paired with four sharing dishes, this event promises to be quite a unique experience!

Book through our bio link!

This Sunday celebrate Greek with us and experience our delicious sharing menu…

Featuring dyed eggs for tsugrisma, tsureki, mageiritsa and of course slow-roasted lamb and kid goat!

See you on Sunday!

Tahinopita

This is something everyone needs to try.
An explosive homemade pie with tahini, petimezi and walnuts.

Available for weekday breakfast and our Dekatiano weekend brunch!

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