MacFarlane's Fromagerie and Fine Food's, London Videos

Videos by MacFarlane's Fromagerie and Fine Food's in London. Cheese shop to exceptional quality deli in Abbeville Village(SW4) London

THE MAKING OF BARON BIGOD (Here is the official youtube video https://youtu.be/bpy1VwzL4TA)
Step 1: **British Milk Harvest**: Locally sourced milk is gently guided into vats using gravity, preserving its delicate essence.

Step 2: **Cultured Precision**: Head Cheesemaker Marc introduces select bacteria strains, initiating acidification.

Step 3: **Constant Vigilance**: We monitor temperature and acidity, ensuring consistent quality.

Step 4: **Rennet's Touch**: Carefully stirring rennet coagulates the milk into curd.

Step 5: **Curd Precision**: Delicate cuts release whey, crafting our signature texture.

Step 6: **Whey Skimming**: Gentle removal preserves curd purity.

Step 7: **Artisanal Ladling**: Hand-ladled into molds, each cheese receives meticulous attention.

Step 8: **Maturation Begins**: Salt application kickstarts flavor development.

Step 9: **Mold Development**: White mold specks contribute to unique taste.

Step 10: **Boxing for Perfection**: Cheeses are wrapped and aged in poplar wood boxes.

Step 11: **Quality Assurance**: Expert tasters ensure each cheese meets standards.

Step 12: **Savoring Tradition**: Enjoy at room temperature to fully appreciate richness.

Step 13: **Celebrate Heritage**: Join us in honoring British cheesemaking tradition. #BaronBigod #BritishCheese #ArtisanCraftsmanship @fenfarmdairy 🧀✨

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THE MAKING OF BARON BIGOD (Here is the official youtube video https://youtu.be/bpy1VwzL4TA) Step 1: **British Milk Harvest**: Locally sourced milk is gently guided into vats using gravity, preserving its delicate essence. Step 2: **Cultured Precision**: Head Cheesemaker Marc introduces select bacteria strains, initiating acidification. Step 3: **Constant Vigilance**: We monitor temperature and acidity, ensuring consistent quality. Step 4: **Rennet's Touch**: Carefully stirring rennet coagulates the milk into curd. Step 5: **Curd Precision**: Delicate cuts release whey, crafting our signature texture. Step 6: **Whey Skimming**: Gentle removal preserves curd purity. Step 7: **Artisanal Ladling**: Hand-ladled into molds, each cheese receives meticulous attention. Step 8: **Maturation Begins**: Salt application kickstarts flavor development. Step 9: **Mold Development**: White mold specks contribute to unique taste. Step 10: **Boxing for Perfection**: Cheeses are wrapped and aged in poplar wood boxes. Step 11: **Quality Assurance**: Expert tasters ensure each cheese meets standards. Step 12: **Savoring Tradition**: Enjoy at room temperature to fully appreciate richness. Step 13: **Celebrate Heritage**: Join us in honoring British cheesemaking tradition. #BaronBigod #BritishCheese #ArtisanCraftsmanship @fenfarmdairy 🧀✨