MacFarlane's Fromagerie and Fine Food's

BBQ Delight Sauce
Love them or loath them, this sauce is packed with gherkins, dill, and onions. A derivative of traditional burger relish, balanced with seasoning and spiced to create a lovely, soft yet moreish sauce that is great to bring out at the BBQ. It's equally fabulous with fish, burgers, and sausages.

🔥 Perfect for your summer BBQs!
🍔 Ideal for burgers and sausages
🐟 Amazing with fish

✨ Dive into the flavours of Tuscany with our best-selling Sott'olio Artichokes! Fresh, hand-prepared artichokes, grilled to perfection over red-hot volcanic rock, and preserved in the finest extra virgin olive oil. Irresistibly delicious and perfect for your light antipasto, salads, or bruschetta. Experience the traditional taste of Tuscany with every bite. 🇮🇹❤️

🍸✨ Raise a Glass to the Iconic Cosmopolitan! ✨🍸

Discover the elegance and charm of the Cosmopolitan cocktail, a perfect blend of vodka, Cointreau, lime, and cranberry juice. Born in the 70s and skyrocketed to fame by , the Cosmo remains a symbol of sophistication. Whether you're out on the town or hosting at home, this pink delight is sure to impress. Cheers to timeless style! 🥂💖

🦈✨ Fresh from the Bay of Biscay 🌊

Experience the finest Bonito del Norte, caught sustainably along the Bay of Biscay coast during the summer. Each fish is carefully selected and prepared using traditional methods that have been passed down through generations.

After boiling and expertly cleaning the fillets, they are meticulously sliced by hand and preserved in the finest olive oil. Taste the dedication and heritage in every bite. Perfect for your summer feasts!

🍖✨ Elevate your BBQ game with Tracklements' trio of tantalizing sauces! 🌟

Barbecue Sauce: Smoky, tangy perfection for all your grilling needs.
Mustard Ketchup: A zesty twist, blending the best of mustard and ketchup.
Proper Ketchup: Classic, rich tomato flavour, perfect for any dish.

Add these to your pantry and taste the difference! 🍅🔥

Double the flavour with South Devon Chilli Farm's salsas! 🌶️✨

Smoky Chipotle Salsa: Enjoy the rich, smoky taste of oak-smoked Jalapeños. Perfect for dipping, wraps, burgers, or as a pasta sauce!

Cool Jalapeño Salsa: Refreshing and mildly spicy, this salsa is ideal for chips and tacos.

Spice up your meals with these versatile salsas! 🥳🍅

Watching the Bank Holiday leave. Thank you for coming to visit MacFarlane’s. Come rain or shine we are here to help. Best wishes to you all.

**Kafteji: An Iconic Tunisian Vegetable Delight 🍅**

Serves: 4-6

**Ingredients:**
- 12 cl extra virgin olive oil
- 1 tbsp traditional harissa or sundried tomatoes Harissa by Moulins Mahjoub
- 450g pumpkin
- 350g potatoes, peeled
- 350g zucchini
- 2 peppers
- 400g tomatoes
- 150g onion
- 5 garlic cloves
- Chopped parsley
- 4-6 eggs
- 1 onion
- Salt

**To serve:**
Onion rings
- Parsley
Poached eggs

**Instructions:**
1. Dice (± 1 cm) pumpkin, potatoes, zucchini, peppers (without seeds), tomatoes, and onion. Mince the garlic cloves.
2. Mix all the vegetables and garlic with harissa and olive oil.
3. Season with salt and bake in the oven at 180°C for about 30 minutes, stirring occasionally.
4. Serve with chopped parsley, a few slices of raw onion, and a poached egg.

The **organic harissa paste** (185g) produced by **Moulins Mahjoub** in Tebourba, around the Medjerda valley in Northern Tunisia, adds a smoky heat and spice to enhance almost any dish. Made from sun-dried peppers ground with garlic, cardamom, salt, coriander, and extra virgin olive oil, this harissa brings a spicy umami taste to dishes like tomato sauces, couscous, m'hamsa, and pasta. The sun-dried peppers give this harissa a delightfully full, chewy texture and meaty depth, embodying the rich flavours of Northern Tunisia.

Enjoy this beloved Tunisian dish that embodies the vibrant flavours of the country! 🌿✨

If your day has not had the best start, come to MacFarlane’s and enjoy some Truffle Manchego, just back in stock today. It’s always sunny here.

🧀🌿 Say hello to Cornish Yarg! This semi-hard cheese, wrapped in nettles and made from rich Cornish milk, brings a fresh, lemony flavour with a touch of creaminess. The nettles add a delicate mushroomy taste and give it a unique white appearance. With its irresistible crumble in the core, Cornish Yarg is perfect for your next cheese board. Simple, delicious, and award-winning! 🥇🍽️

🌶️🔥 Spice up your culinary creations with our fiery hot olive oil from Southern Italy! Crafted with care, we infuse fresh, organically grown Puglia chillies into organic, cold-pressed extra virgin olive oil. The result? A bright, fragrant chilli oil that adds a flavorful kick to pastas, sauces, stir fries, or any dish craving a bit of heat. Elevate your meals with a touch of southern Italian warmth! 🍝🇮🇹

🍰🍋🍊 **Orange and Lemon Polenta Cake with Olive Oil** 🌿✨

Indulge in this deliciously citrusy and gluten-free treat. Made with fresh oranges and lemons, this cake is perfect for any occasion.

🕒 **Prep Time:** 45 mins
🕒 **Cook Time:** 45 mins
🍽 **Servings:** 6
🔖 **Calories:** 338 per serving

**Ingredients:**
- 3 oranges
- 3 lemons
- 100g blanched almonds
- 70g polenta
- 1 pinch of salt
- 120g sugar
- 50g pistachios
- 40ml Orobailen extra virgin olive oil
- 2 eggs
- 5g baking powder

**Directions:**
1. Boil one orange and one lemon for 25-30 minutes.
2. Roast and grind blanched almonds to a fine powder.
3. Roast pistachios, then set aside.
4. Blend boiled orange and lemon into a paste.
5. Squeeze juice from remaining oranges and lemons.
6. Beat eggs with salt until foamy. Add 80g sugar, olive oil, half the juice, orange-lemon paste, and almond powder, blending until smooth.
7. Mix baking powder with polenta and add to paste.
8. Pour into a lined tin and bake at 45-50 minutes.
9. Cook the remaining juice with sugar for 15 mins to make syrup.
10. Brush syrup on the cake and sprinkle pistachios.

Enjoy this zesty delight with a touch of artisan olive oil magic! 🌟

🌸 Introducing elegant Côtes de Provence Rosé! 🍷✨

Crafted from a blend of Cinsault, Grenache, and Syrah, our rosé captures the essence of the finest terroirs in Provence. The grapes are meticulously sourced from the schist and loam soils of the Maures mountains and the clay-limestone slopes of Le Thoronet, ensuring a wine that's as unique as the landscape it hails from.

Harvested under the cool evening skies, our grapes retain their delicate flavors, resulting in a rosé with a pale pink hue and golden orange highlights. With no malolactic fermentation, the wine maintains a fresh and crisp character.

Expect a fragrant nose of citrus fruits and summer flowers with a hint of spice. The palate bursts with strawberries and cream, transitioning to peaches and pears and finishing with a delightful lemony edge. 🍓🍑🍋

Unlike the tighter, more restricted finishes of modern rosés, our blend offers an 'old school' charm with incredible length and a moreish finish.

Perfectly precise and structured, this rosé is a true reflection of Provence’s winemaking tradition. Cheers to sipping elegance in every glass! 🥂

MacFarlane’s “Lunch of Champions”. English Ham, Baby Tunworth Cheese and Spanish Iberico Chorizo with Rocket - confused parentage but delicious toasted. Hope you like.

MacFarlane’s lunch special. Iberico salami and chorizo with young Manchego and rocket.

Indulge in the rich, creamy taste of Majani’s Cremino! 🍫✨ Experience the perfect harmony of hazelnut and almond with a soft touch of limoncello for a delightful twist. Each 10g bite is a gluten-free piece of heaven, blending the sour zest of lemon with the nutty richness of Majani's legendary nougat.

🌟 Crafted in Bologna, Emilia Romagna, Majani has been a beacon of confectionery excellence since 1796. From Teresina Majani’s humble workshop to a legacy of Italy’s finest chocolates, Majani continues to enchant taste buds worldwide with their timeless recipes and meticulous production.

Discover the magic of Majani - a tradition of sweetness, quality, and love. Yesterday, Today, Majani. 🍋🌰

📸✨ **Old Fashioned: A Timeless Classic 🍹**

Dive into a piece of cocktail history with our Old Fashioned, one of the world's most beloved classic drinks. Dark, delicious, and perfectly balanced, one sip, and you'll understand why it's been a favourite for over 200 years.

Crafted with Bulleit Bourbon Whiskey, a dash of aromatic and orange bitters, and a touch of sugar, our pre-mixed Old Fashioned is a NIO classic, expertly mixed in Milan, Italy.

Did you know? This iconic cocktail was originally known as the 'Whiskey Cocktail', following the classic formula of spirit, sugar, water, and bitters since 1806. By the 1870s, bartenders began experimenting with new liqueurs, sparking a desire for the original taste, thus giving rise to the Old Fashioned Whiskey Cocktail we cherish today.

Raise a glass to tradition and taste the history with every sip. Cheers! 🥃

📸✨ Indulge in the rich, complex flavours of our Vintage Lincolnshire Poacher cheese! 🧀🌾

Crafted with passion in the heart of Lincolnshire, this award-winning cheese combines the best of traditional methods and modern expertise. Aged to perfection, its nutty, savoury taste with a hint of sweetness is an absolute delight for any cheese lover.

🌟 **A Taste of History** 🌟
Lincolnshire Poacher has been produced by the Jones family on their farm since 1917. Using traditional techniques passed down through generations, each wheel of cheese reflects over a century of dedication to quality and craftsmanship.

Perfect for your next cheese board, paired with a robust red wine, or simply savored on its own. Treat yourself to a taste of heritage and craftsmanship.



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Experience Luscombe's classic still lemonade, a perfect blend of sharp Sicilian lemons and a hint of Madagascan vanilla. 🍋✨

Created in 1997 by the founder after living in Sicily, it captures the refreshing taste of homemade lemonade enjoyed on the island.

We still source our lemons from Antonella in Palermo, where the rich volcanic soil and sunny days produce intensely flavoured, tart yet sweet lemons. 🌞🍃

Taste the difference of exceptional quality.

🍹✨ The Negroni: A Timeless Classic ✨🍹

Born in Florence in 1919, the Negroni cocktail is a perfect blend of gin, sweet vermouth, and Campari. Legend has it that Count Camillo Negroni asked bartender Fosco Scarselli to amp up his Americano by swapping soda water with gin. The result? A bold, balanced aperitif that's stood the test of time. 🍊

From the original recipe to modern twists like the Negroni Sbagliato and Boulevardier, this iconic drink continues to inspire and delight. Celebrate the Negroni and its rich history with us! Cheers! 🥂

🧀🌟 Indulge in the bold and tangy flavours of Blue Murder cheese from the Scottish Highlands! Crafted by Highland Fine Cheeses, this creamy delight is perfect for those who love a full-bodied cheese experience. Pair it with your favourite robust red wine or a strong ale for a match made in heaven. 🥂🍇

"Unlock the essence of anchovies with our 'en salazón' delicacy! 🐟 Packed fresh with minimal salt between layers, these gems are ready to be filleted and served with the finest extra virgin olive oil. Dive into the world of Cantabrian Anchovies, where tradition meets quality. "

"Our process? A testament to tradition and quality. Fresh anchovies, meticulously layered with salt in barrels, undergo a natural maturation process for at least 6 months, ensuring the authentic flavor you crave. Discover the taste of heritage with Conservas Ortiz. "

"After opening, keep your anchovies cool and submerged in brine for the ultimate freshness. With high protein, Omega-3 fatty acids, and a plethora of vitamins, anchovies aren't just delicious—they're a nutritional powerhouse! Elevate your culinary repertoire with the benefits of salted anchovies. "

"Indulge in the golden delight of Torres' egg-flavored crisps! 🥚 Perfect for a crunchy mid-afternoon snack or a standout addition to your tapas spread. From Barcelona since 1969. "

"Indulge in the rich history of gazpacho! 🍅✨ Originally born in ancient Rome as a simple peasant dish with bread, water, vinegar, and garlic, gazpacho has journeyed through time, absorbing influences from various cultures.

With the Moorish invasion of Spain came almonds and olive oil, enriching the recipe. Then, in the 16th century, tomatoes from the Americas made their debut, adding vibrant colour and flavour to the mix.

From its humble beginnings as a dish of necessity to its current status as a beloved summer staple, gazpacho has stood the test of time. Sip on its refreshing blend of ripe tomatoes, cucumber, onion, peppers, olive oil, and sherry vinegar, and savour every sip of its rich heritage 🕰️🥒

"Introducing our tantalizing English Onion Chutney! 🌰🍷 A perfect balance of sweetness and piquancy, crafted from English onion, molassed sugars, and white wine vinegar. Pair it with Chicken Liver Pâté and Blue Stilton for an exquisite culinary experience. 💫 Our chutneys, deeply rich and traditionally British, are lovingly prepared by hand using fresh raw ingredients, aromatic spices, and just the right amount of vinegar for a full-bodied, perfectly rounded preserve. Elevate your taste buds with our carefully paired delights! "

"Indulge in the symphony of flavors with our Beetroot Gazpacho! 💜✨ Refreshing yet richly earthy, this nourishing delight bursts with sweet fruitiness and the depth of ripe tomatoes. Balanced with a hint of cumin and a touch of red wine vinegar, all crowned by Andalusian Extra Virgin Olive Oil. 🍅🥄 Savor the perfect harmony of earthiness, sweetness, and acidity in every sip. "

"Introducing Cironé: a cheese like no other. 🧀🌟 Aged to perfection in caves with unique atmospheres, including those inhabited by cheese mites, this crumbly delight boasts an intense richness and creamy texture. Indulge in notes of roasted chicory, balanced with a tantalizing blend of salty, sour, and sweet caramel flavors. Prepare to elevate your cheese experience to new heights! "

Bank Holiday Weekend Wine Tasting today. Come and enjoy a taste of summer from noon today. We are thrilled to host this magnificent wine for your enjoyment. Pop in and say hello.

🍨 Indulge in the essence of Remeo Gelato, where quality meets nature! 🌿 Crafted in Italy with 100% natural ingredients, our Gelato is a celebration of authentic Italian flavors and traditions. With a slow churn mantecazione process, Remeo Gelato is naturally lower in fat and calories, boasting a smoother texture that melts delicately on your palate. Savor the taste of Italy in every spoonful, lovingly preserved in a transparent jar to capture the beauty of life. It's not just ice cream – it's a return to the pure pleasure of Gelato. 🍨✨