Chai Guys Bakehouse

A croissant filled with a spicy potato & pea (samosa) filling? Yes, that’s our ‘samosant’ 💥 which epitomises Bakehouse; our bakery that combines flavours from different cultures to create really interesting pasties.

Stay tuned for more creations soon 💛

Milk bread pistachio bun. Swipe to open 💚

Bun Maska (Maska meaning buttered in Hindi) is one of the quintessential Indian tea-time snacks and a weekend special here at Bakehouse!

Inside: A generous slathering of honey and salted butter, with an extra sprinkle of Maldon for good measure 🧂

Our Aubergine Danish has been a favourite since we first opened on Portobello Road last December, with a few tweaks along the way.

If you haven’t tried it yet, what are you waiting for? We’re back open tomorrow, and it’s on the menu all week—no excuses!

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We’re closed this weekend for Notting Hill Carnival, but our bakers are busy dreaming up new weekend specials like this Peach Melba Croissant 🍑

We’ll be back open on Wednesday!

The perfect Pain Au Chocolat doesn’t exi—

We’re back open on Wednesday when we’ll be creating and baking these chocolatey, flaky beauties. Our chai related pastries are unique and top notch of course, but don’t be fooled, the traditional dark chocolate Pain Au Chocolat that we bake is up there with London’s best.

This is not just a Pain aux Raisin... this is a Bakehouse Chai aux Raisin 🌀

Chai custard with chai-soaked raisins and sultanas in a swirl of flaky pastry.

Get our Passion Fruit Kouign-Amann while you can!

We switch up the flavours with the seasons. This one won’t last long like calamansi curd and blood orange before it.

Our Passion Fruit Kouign-Amann is king.

It’s almost always on our weekend menu and occasionally graces the counter from Tuesday to Friday.

Keep an eye on our stories for the weekend menu 👀

You’ll be happy to hear that our Pistachio Bun, Mango, Lemongrass Rice Pudding and Coconut Danish, and Bun Maska have all made the lineup.

This special is now a staple.

Piped full of pistachio crème pât and pistachio chunks, our Pistachio Bun is now on the menu during the week and weekend.

Rolled and ready, our croissants are made with top-notch organic French butter from Isigny Sainte-Mère 🧈

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You’re invited to our very first Pizza Night at Bakehouse! Two pizzas, two sittings.

Come May 23rd, join us on Portobello Road for Nelson’s sensational Sourdough Pizzas and some special Chai Guys spiced mocktails.

Click on the link in our bio and choose the 7-8 pm or 8.30-9.30 pm sitting. Hurry, limited spots!

MENU

Tomato: Burnt tomato, confit garlic, harissa aubergine, oregano, peppers, watercress (vegan)

Bianca: Ricotta, jersey royal potato, sage, sorrel, wild garlic, asparagus, (vegetarian)

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Weekend special: Mango, Lemongrass Rice Pudding and Coconut Danish 🥭

We bake our lemongrass rice pudding in the pastry, topping it with another layer of fresh pudding, sweet Indian Alphonsos (aka the king of the mangoes), and toasted coconut.

Our cheesy twist with wild garlic pesto is currently on the menu all week long. You’re welcome.

Thanks to the Tangzhong method, our Milk Bread Cardamom Buns are beautiful inside and out.

They’re fluffy and soft with a lightly crisp exterior, featuring a hint of minty flavour from the cardamom.