Randall & Aubin Restaurant - Soho

We’ll let you guess what our most popular dish was last week…

"Randall and Aubin is simply wonderful. Cute and cosy setting, exceptional food, a great selection of wine and fantastic service without pretence. Never disappoints." - Chris, Tripadvisor

Planning a festive date? Our NEW Caviar & Vodka Pairing is sure to get the celebrations started! ✨

Beluga Vodka served at -17 degrees and poured into frozen shot glasses, paired with either Baerii Caviar or Imperial Caviar, by GEM Caviar.

Make a reservation: https://www.randallandaubin.com/reservations/

We're thrilled to have been awarded a Tripadvisor "Travelers’ Choice Award" ⭐

"A Travelers’ Choice certificate is awarded to businesses with consistently strong reviews, earning the Travelers’ Choice distinction. These restaurants are among the TOP 10% of all listings on Tripadvisor, demonstrating a commitment to hospitality excellence."

A big thank you to all our wonderful customers for their kind words, and to our brilliant team of staff who make Randall & Aubin so special🖤

We've updated our dessert menu for autumn - can we tempt you with a warm apple and almond tart? 🍏

Fresh lobster under the neon lights of Soho 🦞

View our autumn menu or make a reservation: www.randallandaubin.com

📸:

“Soho is like a village. The best thing about Soho is that it’s always changing but still stays the same.”

It’s not often we have Grammy-nominated artists at Randall & Aubin, but yesterday we had the pleasure of welcoming Sister Sledge 🌟

And what better place to chat to disco legends than under our disco ball! 🪩

- Roasted skate wing with brown shrimp, capers, crispy garlic & parsley butter, ratte potatoes & hispi cabbage.

Compliment this delicate fish by balancing the richness of the butter with the sharpness of the capers. Enjoy it with our Sancerre Les Calcaires, Lucien Crochet 2021 (Loire Valley, France) or the Chablis, Premier Cru, Forets Louis Michel 2020 (Burgundy, France).

We look forward to seeing you soon 🖤

Lazy Sunday lunches are our favourite 🖤

Make a reservation: https://www.randallandaubin.com/reservations/

Enjoy our Grilled Atlantic Cod, served with olive, tomato & basil vierge sauce, with spiced broccoli & potato rösti - sit at our window seats, and you've got yourself the perfect summer lunch date ☀️

Our one rule when dining out? Always leave room for dessert...

- Burnt Basque Cheesecake - Served with stone fruits & vanilla

Make a reservation: https://www.randallandaubin.com/reservations/

Another addition to our summer menu 🍽️

- Roasted miso hake with bok choy, tempura enoki mushrooms & charred sweetcorn velouté -

Make a reservation for the best window seats in Soho: https://www.randallandaubin.com/reservations/

Did someone say Buffalo Burrata Salad? 😍

Check out our new a la carte menu...

"Absolutely fantastic experience. Beautifully presented food which tasted exquisite, so fresh and wonderful.

Gorgeous ambience. Our server Joseph was the icing on the cake though, beautifully warm and welcoming smile, attentive but not intrusive, and very professional but so approachable. A real asset to Randall & Aubin. Some of the best service we’ve received in any restaurant.

Give it a try, you will not regret it!" - Tripadvisor review

We read every review that our customers send, and it is ones like this that make our day! 🖤 Stay tuned for a 'Meet the Team' with Joseph soon.

Did you know we had a Fine Wine book? For the true wine connoisseur! 🍷

Our Fine Wine Book is an exclusive treasure trove, available upon request. This week we have the 50&50 wine, a blend of history and craftsmanship.

From the friendship between Avignonesi in Montepulciano and Capannelle in Chianti, we present the exclusive 50&50 wine, a legendary blend crafted from 50% Sangiovese and 50% Merlot. This sought-after wine, born from a delightful dinner in 1988, embodies the spirit of camaraderie and excellence.

🫐 Aromas of red fruits, blackcurrant, black cherry, and blueberry with hints of vanilla and sweet spices
🍃 A harmonious symphony of ripe fruit, elegant tannins, balsamic mint, and thyme
🍇 Long, soft finish

Award-Winning:
⭐ 94 pts James Suckling
⭐ 94 pts Wine Advocate
⭐ 93 pts Vinous
⭐ 92 pts Wines Critic

50&50 is perfectly paired with our juicy Sirloin Steak from .

This limited-edition wine is a must-have for any true wine lover, we have limited bottles available, once it's gone it's gone!

Our Sticky Toffee Pudding, as mentioned by Jonathan Van Ness on the Table Manners with Jessie & Lennie Ware - it really is as big as they said 😉

You can try it for yourself > https://www.randallandaubin.com/reservations/

A big thank you to Kerry for such a wonderful review, we're so pleased you enjoyed your visit, do come and see us again soon! 🖤

"From my first call with Michelle, I felt like royalty 👑 and upon arrival, I was treated like a celebrity! I ordered my usual Mussels, fries, and garlic prawns, with a side of freshly baked artisan bread rolls... and lashings of butter! Just look at the size of those prawns! 🦐 I sat in the window and dined whilst watching the world, literally pass by. Several people looked in and also enjoyed my food!

The service is impeccable, attentive yet not intrusive, the atmosphere was electric yet I was able to enjoy my quiet time and the food was an explosion of sea ecstasy!"

Thank you to Peter Wells-Thorpe for naming our Father's Day Cocktail 🥃 Congratulations on winning the £250 prize!

Introducing..."How's Your Father" - Maker's Mark Bourbon, refreshing ginger beer, and a zesty blend of lime and ginger juices. Finished with a lemon twist, served on the rocks 🧊

We'd like to wish all the Dads a very Happy Father's Day! 🖤

Celebrate National Beer Day with R&A 🍺

The 1936 Biere from Switzerland and the Harbou Pilsner from England pair perfectly with our Grilled 28-day dry-aged beef sirloin or R&A Peterhead haddock & house chips.

And if you're not a fan of beer, you can enjoy an Empress Pale Ale, Harbour IPA, Cidre Breton or Estrella Galicia non-alcoholic 0.0%.

Cheers! 🍻

Our summer wine menu is now available 🍷 You'll also find some delicious NEW cocktails! 🍹

| Tuna & Hamachi Sashimi |

Paired with a refreshing avocado salad, and aromatic shiso, and drizzled with our smoked ponzu dressing, this dish is a delicious blend of flavours and textures 🥢

“Perhaps the best Shell Fish Emporium in London, well worth a visit - the Cornish Crab is amazing and the Oyster selection, delicious!” - Derek, Tripadvisor

- Randall & Aubin Recommends -

June is packed full of things to do and see, here are some of our favourites 👉

🍜 Soho Food Feast | 7th - 9th June

🌳 London Open Gardens Weekend London Parks & Gardens | 8th - 9th June

🎭 West End LIVE | 22nd - 23rd June 2024

🏳️‍🌈 Pride in London | 29th June 2024

We'd love to know which ones you'll be going too!

🍸 Father's Day Cocktail Competition 🍸

Calling all cocktail connoisseurs! We’ve created a special Father's Day cocktail, and we need your help to name it - think Soho, a splash of fun, and a dash of cheekiness!

The winning name will earn you a✨ £250 voucher for dinner at Randall & Aubin ✨ Just add your suggested name in the comments 👇

Here's the recipe to give you some inspiration:

🥃 50ml Makers Marks Bourbon
🍺 50ml Ginger Beer
💚 10ml Fresh Lime Juice
🫚 5ml Fresh Ginger Juice
🍋 Garnish with a lemon twist
🧊 Serve in a rocks glass with ice

Time to get creative, good luck!

**Please note the winner will be contacted via DM from this page only, once the competition has closed. The winner will then be announced on our Stories**

Terms & Conditions: The competition closes at midnight 11/06/24. Over 18s only. UK residents only. No cash alternative. The prize is a £250 voucher for Randall & Aubin, which is supplied to the winner in the form of a Randall & Aubin gift voucher and is valid for 12 months. This competition is running across Facebook and Instagram and entries will be pooled. The winning ‘cocktail name’ will be chosen by a panel, including an independent judge. The winner will be announced 13/06/24. This competition is in no way endorsed or associated with Meta.