Gunpowder London

Our OG home just steps away from the iconic Tower Bridge. Join us for a tipple and a feast in our cosy space this winter season.

IT’S OUR BIRTHDAY 🎉 Next Monday November 11th marks the day it all started for the Gunpowder family. We couldn’t be more grateful for the love, support and loyalty we have seen from all of you over the years.

Come celebrate with us by indulging in our exclusive Birthday Tart, made by the incredible team at . From bottom to top, dig into layers of deliciousness starting with pistachio bakewell, ⁠followed by raspberry jam, vanilla custard, and lemon curd, finished off with ruby chocolate. Available only on the 11th, book your spot now to enjoy.

Transport your senses to the vibrant state of Bihar, an area known for it's vast history and vibrant culture for our next India Club the final Sunday of the month, November 24th.

Often referred to as the "Abode of Peace", Bihar derives its name from the Sanskrit and Pali word 'Vihara,' meaning dwelling place. Secure your spot now for a tranquil, flavoursome afternoon to remember.

Even the non-veggie's love this one: our Grilled Pumpkin with Kollam Curry and Toasted Coconut brings a certain warmth and sweetness to the table.

The crisp air, the sense of calm, the chai on a chilly morning and the momo’s on a cold evening… Darjeeling has a way to lift your spirits higher than its peaks 🏔️

Come join us as we take a trip to Darjeeling.

📅 27th October
📍 Gunpowder Tower Bridge & Gunpowder Soho

Customer favourite: our Goan Style Prawns, grilled with roasted tomato & garlic 🦐

Come and try them for yourselves this weekend.

📍 Spitalfields Special

Pink Sea Bream Moilee with Cockles and Fire-grilled Leeks.

Only available for the next two weeks so get it before it’s gone!

Steam Modak: steamed rice dumplings stuffed with jaggery and coconut.

On tomorrow’s menu for the Mumbai edition of the India Club at Gunpowder Soho and Gunpowder Tower Bridge.

Our Spicy Venison & Vermicelli Doughnut.

Deep fried and served with fennel and chilli chutney. A stalwart on our menu, for good reason 🌶️

Corners of solace at Gunpowder. Come over and settle in.

📍Gunpowder, Spitalfields

It’s almost go time…

Next Sunday, we set off on our journey to Mumbai for our September edition of the India Club.

Book now to bag your spot, while you can. Link in bio.

SWIPE FOR A SNEAK PEEK OF OUR MUMBIA INDIA CLUB.

Next Sunday, 29th September at Gunpowder Soho & Tower Bridge. Join us as we bring the vibrant flavours of Mumbai to your plate.

💥 LINK IN BIO TO BOOK 💥

Bookings are live for the next India Club on the 29th September.

Tap the link in our bio to book your spot and let us transport you to the heart of Mumbai.

The City of Dreams; Mumbai is the city with a heart of gold.

From bun maska and chai at the Parsi bakery… to chaat at chowpatty. From Bombay Duck at Gajalee… to a night out at Olive’s. There is something here for everybody.

Let us take you on a magical journey through this city’s bustling food scene.

- Harneet Baweja
Founder, Gunpowder

Hues of red, the mirrored sequenced clothes, preparing to go play dandiya with your friends and gorging on brilliant food after. Gujarat reminds me of fun, friends and festivities.
- Harneet Baweja

Food, music, laughter, bravado, love, Punjab. We will never skimp on the butter. It’s just not how we are built. We are going to explore the origins of my food language this 28th July. There will be chole and panjiri. If you know you know.

Come join us on Sunday 28th July as we travel to Punjab

- Harneet Baweja

Goa is happy, Goa is magical. It is where you go to discover yourself. The food is gentle and fiery all at the same time. There is something for everyone… whether it’s simply grilled with garlic butter or the more punchy Malvani and Konkani flavours. You can have anything or everything you want.
Come let’s escape to Goa this May 26th.

- Harneet Baweja

The first time I visited Pondicherry it felt like I was in a different world. There were so many contradictions, but somehow it all seem to work. Bold Tamil flavours peppered with a French accent, that in a way elevated local ingredients and made the cuisine original to the many residents of Pondicherry. Walking around you would be captivated by the beautiful and ornately restored Tamil quarter and the very bohemian French quarter. Both lying next to each other in love. It was also where I surfed my first wave 🌊. I don’t know why the world hadn’t discovered and flocked to it.

Come let’s journey to this magical place.

-Harneet Singh Baweja

Founder

Look who is back just in time for Easter... Dorset Crab Nargis Kofta with Achari Clam Sauce.
Taking it up a level this year, we are using Dorset Crab and Clams instead of the traditional lamb casing.

Available only at Gunpowder Spitalfields. Limited portions only.

Best paired with Gunpowder Sparkling 🍾