Dragon Castle

We do love a dish cooked in black bean sauce! This mildly spicy sauce adds a delicious kick to dishes like these steamed spare ribs and chicken feet, elevating their flavour with every bite 😋🌶️

One of our newest additions to the Dim Sum menu: Pan-Fried Pork and Sesame Buns 🥟 - crispy on the outside, juicy and flavourful on the inside 😋

Have you tried any of the new dishes?

Skip the sandwich this lunchtime and treat yourself to Dim Sum this afternoon instead! Dine on a wide variety of delicious dishes including these juicy pork dumplings 🥟

Walk-ins are welcome all day - no need to book✌️

We’re thrilled to announce that we’ve been awarded a 2024 OpenTable Diners’ Choice Award! We want to take this moment to sincerely thank each and every one of you who have booked with us and shared your feedback. Your reviews are invaluable in helping us continuously improve and deliver the best dining experience for our guests. And of course, a big thank you to our incredible team, whose dedication and hard work make accomplishments like this possible 🙏🥳

Congee: a humble yet deeply nourishing dish 🥣. This warm, soothing meal provides comfort in cooler weather, making it perfect for cosy Autumn days 🍂🍁

On the menu we have two varieties- chicken & Chinese mushroom congee and steamed pork & preserved egg congee! Both are absolutely delicious and a must try next time you pay us a visit!

A Sunday well spent brings a week of content…how will you be spending yours? 😌

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Our Dim Sum service is in full swing! If you fancy joining us this afternoon, we have some tables available for walk-ins! 🥟🍚🍲🥢

🌱 Did you know we offer a variety of vegan and vegetarian options on both our Dim Sum and main menu? Including our delicious Mixed Vegetables Cheung Fun- delicate rice noodle rolls filled with fresh, vibrant veggies. Perfect for a light yet flavourful bite! 😋

🥟🎉 Happy National Dumpling Day! 🎉🥟

Celebrate with us and dive into some of the most delicious dumplings on our Dim Sum menu! From the classic juicy pork dumplings to spicy chilli dumplings, there’s something for every dumpling lover 😍

Come on in and treat yourself today—because nothing says “comfort food” like a perfect dumpling. 🥢✨

Scroll ➡️ to check out some of our favourites!

Not sure what to have for dinner tonight? Why not treat yourself to your fave Dragon Castle dishes and let us do the cooking for you! 👀🥦🍚🥟🍜

Dim Sunday brunching… what will be on your table today? 🥟🍚🥢

Enjoy the full Dim Sum menu until 5pm!

Happy Friday, spicy food lovers! 🔥 Get ready to kick off the weekend with a bold and fiery dish- Chongqing Fried Chicken with Chilli!

Crispy, mouthwatering chicken tossed in a mix of dried chillies and aromatic spices! Pair it with a fragrant bowl of jasmine steamed rice, and you’ve got the perfect flavour combo 🌶️🌶️

Continuing our Dim Sum dish spotlight, we’re featuring one of our absolute favourites today- Cantonese sponge cake, also known as Ma Lai Go (馬拉糕).

This traditional sponge cake is soft, light, and has a subtly sweet, caramelised flavour. Its signature golden colour and spongy texture make it stand out, and unlike Western sponge cakes, it’s steamed rather than baked! Have you had the chance to try it? 🤩

中秋节快乐！Wishing you all a very Happy Mid-Autumn Festival 🌕🥮🎉

If you would like to join us this evening for dinner we have space for walk-ins 😊

Celebrate Mid-Autumn Festival with us 🥮🌕🎉

Join us this Tuesday in celebration of the Mid-Autumn Festival, one of China’s most cherished festivals! Mid-Autumn is all about unity, gratitude, and sharing moments with loved ones. Gather around the table with those who matter most and celebrate the joy of togetherness over a feast of delicious food!

Take advantage of a special 10% discount and book ahead!🤩

🍤🍍 Craving something delicious this lunchtime? Our Sweet and Sour King Prawn is a must-try dish!

Crispy prawns tossed in a perfectly balanced sauce—sweet, tangy, and just the right amount of savoury taste. Paired with fresh veggies and a hint of pineapple, it’s a burst of flavour in every bite and best served with a bowl of steamed jasmine rice 😋

Wrapping up the weekend in the best way—dining on authentic Chinese food! From family favourites to Sichuan specialities, every bite is a perfect balance of tradition and taste. Nothing beats the warmth and comfort of classic Chinese dishes to end the weekend on a high note! 🍜🥢

Walk-ins available, no booking required 🤗

What’s your favourite type of custard bun? Do you prefer the classic steamed cream custard buns, the crispy deep-fried ones, or the indulgent salted cream custard lava buns with their rich, oozing center?

Each has its own delicious twist, which can make it so hard to choose sometimes 😋 (or, why not make it easier and order them all? 👀)

Sesame prawn rolls… crispy on the outside and juicy on the inside! 😋🦐

🌟 Happy Friday 🌟

Craving something different for dinner this evening? 🍜🍚🥢

Join us this evening or order all your favourite foods straight to your door via Deliveroo or HungryPanda✌️

Happy Bank Holiday 🤩

Take the day to relax and let us do the cooking for you today! Treat yourself to delicious and authentic Chinese food, great company, and a perfect atmosphere to unwind. See you there 🥟🍚🥢

Walk-ins available throughout the day, no need to book ✨

One of the most popular dishes on our Dim Sum menu is Shanghai Soup Dumplings, also known as Xiaolongbao!

Originating from Nanxiang, a suburb of Shanghai, during the mid-19th century, these delicate dumplings were initially created as a street food snack. They gained popularity due to their unique preparation and delicious taste. The name “xiaolongbao” means “little basket bun” and what sets them apart from other dumplings is their signature broth.

This is achieved by adding gelatinised meat broth to the filling, which then melts during steaming, creating a soup inside the thin, doughy skin. The filling typically consists of minced pork, though variations with other ingredients are also popular!

This dish is a must-try for anyone exploring the world of Dim Sum. Have you tried them? 🥟🥟

We have limited space for walk-ins this afternoon between 12 noon and 1pm (last seating) due to a private event today at the restaurant!

We will however be back open this evening from 8pm if you would like to join us for dinner 🍚🍜🥢

Delight in our classic Siu Mai, tender and juicy pork dumplings accented with prawns, fish roe, and fragrant Chinese mushrooms. Each dumpling is steamed to perfection and bursting with flavour, making them a must-have dish for any Dim Sum meal 🥟

Dish history:

Siu Mai, is a traditional Chinese dumpling said to originate from the Yuan dynasty (around 700 years ago). Its name translates to “cook and sell,” reflecting its roots as a popular street food. Siu Mai became a staple in Cantonese cuisine, particularly in the bustling teahouses along the Silk Road and over time, it has become a beloved dish, celebrated for its simplicity and versatility.

We know how much you LOVE our Dim Sum, so over the next few weeks, we’ll be spotlighting some of our most popular dishes. Who knows, maybe you’ll discover a new favourite to try on your next visit! 🥟✨

Today we’re starting off with one of our favourites- egg tarts, or “dan tat,” as they’re also known. They are a scrumptious Dim Sum treat with a rich history. Originating from Hong Kong in the early 20th century, these golden delights were inspired by English custard tarts and Portuguese pastel de nata.

Here’s how they’re made:

🥄 Crust: A flaky, buttery pastry that’s light and crisp.

🍳 Filling: A creamy, sweet custard made from eggs, sugar, and milk.

Baked to perfection, these egg tarts are a perfect blend of texture and flavour and when coming out freshly baked, they’re always so tasty! Have you tried this iconic treat? 🍮

Happy Saturday! ⭐️

We have space for walk-ins all weekend, so If you’re craving our Dim Sum, this is the perfect time to stop by! Join us anytime between 12 noon and 5pm and indulge in a variety of freshly handmade dumplings, steamed buns, and other mouthwatering baskets of goodness, perfect for sharing with family and friends! 🥟🍚🥢

🌶️🥒 Beat those mid-week blues and join us for a Chinese feast today!

If you’re looking for something new to try, our Sichuan and traditional dishes have been a huge hit lately with this cold shredded cucumber dish being a customer favourite! This refreshing yet fiery dish is perfect for those of you who love spicy foods! 🌶️🌶️

It’s the weekend and the perfect time to treat yourself to some of our delicious food! 🥟

Feast on a wide variety of Dim Sum dishes including this steamed tripe with ginger & spring onion 😋

Walk ins are available all day no need to book✌️

📍 Visit us at: 100 Walworth Road, London SE17 1JL
⏰ Dim Sum Hours: Until 5 PM Daily