Camberwell Arms

Raw bream, rosemary, chilli, lemon. Summertime zinger.

Horseradish Gibson. A crispy addition to the drinks list for all lovers of horseradish and pickled onions combined in a drink.

Farmer Tom’s grilled lamb, piattone beans, anchovy and crumbs for two to share

Pork fat and scotch bonnet on toast.

Lamb ragu and tagliatelle from the lunch menu today.

Brawn, onion chutney, pickled walnut, toast.

A PSA regarding bread;
We make focaccia every day here, brilliant, bouncy, pillows of delight made with love by the chefs each morning.

For the past 10 years, in the spirit of generosity that is fundamental to our food and service, we have been giving this bread to tables on arrival as they sit and peruse the menu.

This week we have made the slightly difficult decision to charge a nominal price for our bread. The reasons for this are relatively straightforward and common in an industry where it's becoming more important than ever to adapt and work shrewdly in order to thrive.

We hope that people understand us charging for everything that we cook and it should in no way detract from that munificent and hospitable nature that we are known for.




bread

It’s British pie week and we’ve got ours on for lunch from Tuesday to Sunday. Bookings via our website or telephone

It’s British Pie Week

Spring is round the corner, which means it’s nearly time for our annual Events Open Evening ✨✨

On Thursday 21st March from 6pm - 8pm, will be hosting our first open evening of 2024 in our private room upstairs at the Camberwell Arms.

Whether you’ve already booked us to cater your event or you’re looking to learn more about what we do, we would love to see you! We welcome clients looking to book our offsite catering service as well as those seeking to book our private dining room for a special occasion.

You’ll be able to speak to our events team in person as well as meet some of our favourite suppliers, including florists, photographers and wedding cake specialists. Most importantly you’ll be able to sample some of our delicious food and drinks.

This is a free event - just let us know you’re coming!
Click our link in bio to RSVP

This week we celebrate 10 years of life here at 65 Camberwell Church St, a chance to say cheers to the pub and the people that have made it such a great place to spend this last decade.

The building that is now The Camberwell Arms was an old London dance hall in its first incarnation.

Please join us tomorrow from 6pm as we open the doors and tread these creaking boards once more in joyous and rambunctious fervour to mark the occasion. Certainly toasting the past as we look to the future.

New snack on the menu - glazed lamb ribs, mint and aleppo

10 years of The Camberwell Arms is a milestone and we thought fit to celebrate our time here with a birthday party.

All are welcome to join us from 6pm on Thursday 15th Feb as we come together to celebrate the pub and all the wonderful people that have been with us on this journey.

Expect, music, food, wine and a very good time as we raise a glass to many more years as purveyors of joy and delight here in our corner of Camberwell.

On for lunch - Fried hens egg on toast, chanterelles, salsify, garlic butter

Warm ginger loaf, poached rhubarb & custard

Brown crab on soda bread, fennel and apple salad

We are looking for an experienced CDP to join the squad in the kitchen here.
We work with the best ingredients available to make delicious food with love and care.

We work hard, have a lot of fun doing the job and are proud to have established a compassionate and fair working culture.

Expect good pay, balanced rotas, training in whole animal butchery, supplier trips, cost price wine and food and more.

An exciting time to join us as we enter our 10th year, if you know your way around the pots and pans please email [email protected]

Chicken and smoked ham pie, chips and greens.

Available lunch times Friday, Saturday and Sunday. Post pie siesta strongly advised.