Wood Street Bar & Restaurant

come@get involved in the beta way to start your night!!

To celebrate celebrating, we’ve decided the being double parked is cool!! Check out our next post for the greatest way to start the night.

Wood Street Bar & Restaurant updated their business hours.

Vibrant and driven to learn team members are being recruited!!

We're recruiting for a position that gives you the opportunity to learn as well as gives you the chance to live your life, the possibility to progress and overall have fun whilst earning money.

We operate Monday to Friday mainly, with the occasional weekend event as well as offering an award winning Sunday roast.

We have multiple venues, so can offer more hours as well as careers progression.

Get in touch to find out more.

A second chef position has arisen as our current second chef is moving up at another location.

We are looking for a conscientious person, who understands the importance of hygiene as well as food development.

A person who wants to develop their understanding of managing a menu and the customer expectation as well as a person who wants to have a good work/life balance.

We are looking to ensure that you enjoy your life as well as excel at work. We operate Monday to Friday 'mostly'. We have weekend events and at certain times have an award winning London Sunday roast.

We have multiple venues, so progression and/or side stepping is a possibility to keep it fresh. We also operate pop ups and satellite kitchens, so extra work if you require is available.

This Is a dream for someone who wants to enjoy life as well as express themselves with food.

We are looking for a chef to join our team.

We work as a team, we all pitch in and clean, wash, cook, create menu ideas etc

Hygiene first is our focus.

We have an award winning Sunday roast that runs half the year.

We offer great quality fresh British pub food with a twist.

Exciting opportunity to have a great work/life balance.

An English style pub with great food and a delightful changing menu is looking for someone to join our team.

We offer lots of opportunity to develop and grow as well as impart ideas and add to the menu.

We are Monday to Friday for half the year and we add Sundays on when the winter season comes into play. We are 2020 best roast in London winners and always pushing to earn more accolades.

Shifts will come up at our other site, which is a trendy pizza offering, we all rotate between both sites, keeping everyone interested and not getting bored.

We work as a team, nobody is too good to wash up. We have a rigid focus on hygiene in the kitchen, ensuring that any EHO would be happy with us.

Overall, its a good place to work, if you want more hours, we are always looking for more venues and places to do pop ups, Get in touch.

Well folks, the end of our Sunday Roast season has finally come. We've had some amazing fun serving some amazing people over the last 8 months, whether it was inside, outside, deliveries or Take Away.

We're taking a Sunday rest for the summer and will be back, better, bigger.......all the er words!!

We're also looking forward to opening for indoor service this Monday!! Get your bookings in, tables are going quickly!

Too hungover from the weekend to cook but still want a full roast? Don’t worry we have you covered! Choose from sirloin or beef, chicken, pork collar and lentil roast 🔥

Email us to get the info on collection, Barbican personal delivery or our Uber/Deliveroo/JustEat platforms.

The sign says it all really. Start the May Day weekend off right and pop on over for some pints and burgers 🍻

When it comes to roasts, its easy to see that we know what we're doing. Get in touch via email to either pick up, have it delivered by us if you're in Barbican or get details on our Deliveroo/Uber/JustEat platforms.

Our first food review.....& it was for a Sunday Roast!!

Www.rdldn.co.Uk

London’s premiere Sunday Roast reviewer came in, gave us a whopping 8.65/10 placing us as 6th in London as it stands.

We’re so proud of our team and this massive achievement.

Roast Dinners In London Lord Gravy finds you the best, and worst, roast dinners in London.

Definitely a day for roasts!!

Sirloin of beef w/ horseradish cream
Chicken supreme w/ Sausage stuffing
Pork chop on the bone w/ spiced Apple and pear chutney
Vegan roast loaf w/ Veggie gravy

Come get some by The Barbican Lake or take one home.

We are in the final week of so come get involved!! Were offering the same great food at greatly discounted prices.

Thanks for the help Government.

Its the final week of Make sure you come visit this hidden gem in the city. Nestled next to lake just by the

にきびよ静かに眠れ やっかいな大人ニキビでお悩みのあなたへ。大人ニキビは治ったと思って安心していても、また同じような箇所に出来てしまいますよね。しかも跡が出来やすい。当サイトでは、そんな大人ニキビの対処方法、おススメのケ...

Elmer Fudd isn’t the only one who loves Rabbit, so do we!!

Rabbit pie with cider, baby carrot radish and mustard and a double topping.

City pub looking for a junior chef to join the team.

We have a blend of venues and a lot of time and knowledge to offer the right candidate.

We cook British fare with a twist and offer a speedy yet tasty service, focusing on the food and flavours.

We work hard on all aspects of the kitchen, from hygiene to ingredients and everything in between.

We are looking for someone who wants to learn, develop and go forward in their career.

Immediate start, solid pay rate and great work/life balance.

Apply via the advert or send me a cv directly.

City pub looking for a commis chef to join the team.

We have a blend of venues and a lot of time and knowledge to offer the right candidate.

We cook British fare with a twist and offer a speedy yet tasty service, focusing on the food and flavours.

We work hard on all aspects of the kitchen, from hygiene to ingredients and everything in between.

We are looking for someone who wants to learn, develop and go forward in their career.

Immediate start, solid pay rate and great work/life balance.

Apply via the advert or send me a cv directly.

This is a cracking position for a junior in the kitchen, a chance to learn, a chance to develop, to have your ideas used in dishes, to join a team that is showing growth in the business every year.

We focus heavily on the legal side of the business, ensuring hygiene standards are understood, met and exceeded in all places.

This position is split over two sites, will be mainly Monday to Friday work, will offer a good work/life balance and pays well for the position and hours.

Get in touch, looking for someone to start ASAP.

Afternoon all,

I am looking for a Commis or a CDP to join our team.

The position would suit someone with some kitchen experience, yet someone who wants to learn and develop; We have a solid history of developing team members into higher positions.

The work life balance is a great feature of this position. We dont over work you and this position will be a rarely weekends job; some may be required, but it won't be every weekend.....imagine that!!

We have a focus on fun British Gastro food, with an element of different ego them. We are a hard working team who concentrate on all aspects of kitchen compliance as well as helping front of house where needed.

Please get in touch, we are looking to hire quickly and let training commence.

We’re looking for a solid team member to join us int h new year.

A range of skills and working over 2 sites, a quick and dedicated learner is essential.

Great work life balance and solid pay offered to the successful applicant.

Looking for a quick start.