Drings Butchers

It’s coming down, It’s coming down

Made it !

Euro semi final sausages freshly made! Following Frances defeat last night, hopefully England secure the final. Cheesy has made way over to Germany to watch the game against The Netherlands, so keep an eye for a Drings bag in the crowd tonight. Come on England 🏴󠁧󠁢󠁥󠁮󠁧󠁿!
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Two very important things for this week.1. Go and Vote 2. Come down and buy some of our Euro 2024 sausages. We have the Swiss St Gallen with added Swiss cheese thanks and our best selling Old English. 🇨🇭

We have all our Euro 2024 sausages ready today for your weekend barbecue. 🏆

We have been busy this week making a sausage for every team in Englands group at the Euro 24 tournament. Danish Medister, Slovenian Kranjska, Serbian Cevapcic and of course an Old English.

It’s Father’s Day tomorrow so why not get him the steak of his dreams. These Native Breed Dexter Cote de Boeuf are amazing.

Somehow they knew we were bringing “Chops” the butchers dog tonight. Have a great bank holiday, our work is done. # butchers

So we have a special treat for your weekend barbecue. The chef at the O2 had to do wagyu rib eye for one of the Olivia Rodrigo management team so we had a big chunk left.

A big Drings welcome to Martha on her first day helping us out, she was in sharp at 6.30am ready to learn the ropes like her big brother Ted. #

Great to have those Pasture for Life event in Greenwich on Monday 20th May. Please come along and learn about regenerative farming methods. All our Organic beef from Sam Newington in Sussex is reared using regenerative techniques.

Very proud of our Long Lane U15 Kent youth side this season. Sponsored by and secured second place in the league and promotion in our first season as a team. Well done coaches, parents and of course our fabulous players.

Jay is happy today for two reasons, he watched Chelsea beat Spurs last night and he also loves his new sausage flavour, Red Thai Pork Sausage.

We are very pleased to welcome Mario to the team at Drings. From working in Columbia, Spain and the UK and with 29 years experience in the trade. So pop in to stock up on meat for a moderately warm weekend and say hello to Mario. 👋 🇨🇴
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Please get your Easter orders in as soon as possible, especially if you want some lovely Kentish lamb for your Easter Sunday roast.

For this weekend we have Wild Garlic Sausages back in season and also some Pork and Guinness sausages for St Patrick’s day.

We are now taking orders for Easter which is early this year on Sunday 31st March. All lamb must be ordered in advance please. #

Fully stocked this weekend with fresh farmed goods. Sustainable organic pasture beef, Essex salt marsh lambs and blythburgh free range pork are some of the products that we have on a weekly basis which are always cut from a whole carcass here in the shop. 🐑🐖🥩
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Stay at home this Valentine’s Day and enjoy a steak from Drings. Different breeds of beef such as Scottish Angus, Lincoln red and dexter. All of our steaks are aged for minimum 30 days and are all grass fed. Spread the love by popping into the shop this February 14th 💘🌹
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New product alert! Enjoy a jar of red cabbage beetroot and fennel from our pickled and fermented range by . Perfect to pair with a beautiful pork chop from . Both are on display now. 🐖🥬
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Happy Birthday to our favourite Greek in London, Kostas has been with us most winters since 2015 and he will be in later for cake and beer.

When you pop down Royal Hill this morning please pop in and see our lovely new neighbour for all your unpackaged cleaning products and store cupboard essentials.

We get VIP treatment at the Richard 1st every Saturday.

We have our award winning McCaskies haggis available to order for Burns night on 25th January. We will also have our amazing Fruit Pig Haggis too. Order today to avoid missing out.

Happy new year! This months butchers choice; Rolled rump, or if you’re fed up of roast dinners, indulge in a rump steak.
Quality roasts and steaks at a marked down price for January. Native breed beef including dexter and Angus all aged for minimum 30 days. 🥩🔪
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Thanks Simon and Camilla for our amazing Christmas card this year. I’ve just seen the ones for and and it’s made everyone’s day. is so talented, please follow.

Ted modelling his new haircut and a Goodmans free range Goose this morning. We are still taking orders today for all you Christmas poultry and meat.

I love it when customers send us pictures of their amazing Sunday roasts. This beauty is a Porchetta we made for Jonny, the crackling looks amazing.

Come and order a marmalade glazed Free Range cooked ham for Christmas

Just a shameless plug for a great night of cheese next week /cheesemonger