Cabotte

Indulge in this mouthwatering dish: Scottish halibut, Jerusalem artichokes, cep mushroom, brussel tops & peppercorn sauce

If you would like to know our head chef’s favourite starter of the month then you need to try our trout tartare!!

Chalk stream trout tartare, brown shrimps, horseradish sour cream, rye bread, pickled red onion, dill pickles and dill mayo

A unique and flavourful dish: Harissa glazed heritage carrots, ezme peppers, Straciatella & hazelnut dukkha

Seared Orkney scallops, celeriac, girolles, sea herbs and smoked scallop roe sauce

With Christmas season just around the corner, our festive menu is ready to delight you. Come celebrate with us! 🎄🍽️

Autumn is the season for savoring red wine. With the crisp air and hearty meals, it’s the perfect time to enjoy a rich glass of red. Join us in celebrating this warm, inviting time of year. 🍷🍁

Muscovado financier, fig compote & fig leaf ice cream goes beautifully with a glass of 2018 Coteaux de Saumur, Lydie et Thierry Chancelle, Loire Valley, France

We cater to dietary restrictions, even in our canapés & small bites. There is always something for everyone.

Scottish Monkfish, Brown Shrimps, Puy Lentils, Heritage Carrots, Samphire & Scallop Bisque

Celebrate this festive season with us and make unforgettable memories with your colleagues, friends and family.

Iberico pork, glazed cheek, croquette, shallots puree, pickled prune & Pedro Ximenez jus

Spotted! 2014 Orlando Abrigo Rongalio Riserva Barbaresco

Fish Friday: Grilled Cornish Mackerel, Apple, Cucumber, Kohlrabi, Fennel, Dill & Jalapeño Jam

Cabotte is turning 8!

2017 Bourgogne Haures-Cotes de Nuits, Cyprien Arlaud, Burgundy, France
A delightful red, offering captivating perfume of black raspberry, pomegranate, cranberry, and violet. Available both by the glass and by the bottle

Veal carpaccio, croquette, tuna emulsion, artichokes, balsamic onions & caperberries

2014 Bourgogne Blanc from Maison Leroy - Silky texture with vibrant freshness with a saline finish that builds in intensity. Absolutely lovely!

An absolute divine! Duck, foie gras and pistachio terrine, smoked duck breast apricot chutney & endive salad.

Squab pigeon breast and leg, smoked beetroots, cherries, wild mushrooms & pigeon jus