WOLF

Sad news to share with our beloved customers, after many memorable years at our restaurant in Stoke Newington, we have made the hard decision to sell our premises. If anyone know anyone interested in our fully kitted out restaurant please DM us. But, don't worry, the spirit of Wolf will continue! Our Wolf team are live on at sister company Wolf and Lamb Catering Co.] and we have some exciting news to share with you all, a Wolf pop-up restaurant at our favourite UK Electronic Music festival later this year! Stay tuned for more details and follow Wolf and Lamb Catering Co.]. Thank you for all your support throughout the years 🐺🍝

Crafting seasonal Italian cuisine with a contemporary edge, WOLF is an on-trend bar and restaurant in Stoke Newington.

Moving with the seasons and inspired by cooking from the breadth of Italy, the WOLF menu is served in traditional Italian style, with bold antipasti flavours served alongside sumptuous primi and secondi plates.

We want:

An enthusiastic and energetic individual, with passion for delivering high levels of guest service in our relaxed, informal environment.
A team player - you will be working alongside our experienced Front of House team, during service, to ensure all guests have the best possible experience.
A conscientious and dedicated individual
To join us, you will have:

Experience working as a Waiter/Waitress in a similar restaurant
Drive to develop a successful career in the high-end restaurant industry
The ability to multi-task and work well under pressure
If you have the experience and are looking for a fresh and exciting challenge, please apply today!

Job Types: Full-time, Part-time

About US…

Osteria Wolf is a 50 cover neighbourhood restaurant situated on Stoke Newington High Street. We offer a modern British/Italian menu, that changes with the seasons.

Owned by a large Italian family, raised working on the family farm in the UK, we developed our love and passion for hospitality, high standard produce and bold drinks.

We utilise great quality products from both UK and Italy to create modern Italian with a twist.

Now in our 3rd year, we are growing our own produce and we are looking for the right candidate to help us drive our expanding offer.

The Role…

We are seeking an positive and outgoing Sous chef to join the team who needs to have passion for food, creative thinking and initiative.

Key Responsibilities:

- Maintain all steps in the Customer Service cycle

- Ensure all mise en place is completed before service

- Work to a timely and efficient manner

- Maintain a professional attitude at all times as we operate with open kitchens

- Ensure all guests have an enjoyable experience and request are catered to

- Work closely with and train brigade

- Ensure all health and safety regulations are met

- Assist in menu development

Key Skills:

- High level of understanding of Spoken and Written English

- Team player who communicates well with all colleagues

- Punctual, reliable and trustworthy

- Sense of urgency

- Can do attitude

- A genuine passion for food and beverage

Only those to work in the UK or have a valid UK work permit/visa will be considered for the above position.

Expected start date: ASAP

Job Types: Full-time, Permanent

COVID-19 considerations:
YES ALL RECOMMENDED

Crafting seasonal Italian cuisine with a contemporary edge, OSTERIA WOLF is an on-trend bar and restaurant in Stoke Newington.

Moving with the seasons and inspired by cooking from the breadth of Italy, the WOLF menu is served in traditional Italian style, with bold antipasti flavours served alongside sumptuous primi and secondi plates.

We are looking for a Restaurant Manager to help build and grow our small team.

The role:

· Offers a competitive salary

· A focus on delivering great service

· The opportunity for growth & progression within a team with proven results

The ideal candidate:

· Has previous experience in a venue of a similar calibre

· Eats out on a regular basis & has a keen interest in hospitality

· Can train, motivate & engage a diverse team, delivering consistent quality however busy they are

· Is keen to expand their back of house skills, whilst retaining a commitment to the floor

Main Duties:

· Supervise and coordinate the activities of all staff to ensure the smooth and efficient operation of the restaurant

· Maintains all steps of service and standards with each guest and employee they may come in contact with

· Builds relationships with guests to ensure future visits

· Oversee reservations, floor timing management, menus and seating charts

· Lead and inspire the staff to achieve, and ideally, exceed company goals

· Assist in the hiring, training, motivating, coaching of staff.

· Assist, lead and conduct effective and consistent training sessions and pre-shift sessions

· Resolve guest complaints, handling all guest interactions with the highest level of hospitality and professionalism, accommodating special requests whenever possible.

· Responds to guests’ requests in an accurate and timely manner, creating a positive outcome that will result in a memorable experience

· Ensure the neatness, cleanliness and order of the restaurant and equipment

Expected start date: ASAP

Job Types: Full-time, Permanent

Salary: £27,000.00-£32,000.00 per year

COVID-19 considerations:
ALL MEASURES RECOMMENDED IN PLACE

It’s finally time! Introducing Stokey’s very own Bodega Wolf. 
Sub Sandwiches // Bottle Shop // Deli

House-Smoked Pastrami on Rye // Meatball and Mortadella Sub // Aubergine Parm Sandwich // Chilli Jam Wings // Short Rib Lasagne... and more
...and it’s not just subs, the Bodega is open all day as your one-stop shop for Coffee // .john.restaurant Bread and Pastries // fish // Charcuterie // Produce // British Cheeses from // Wine from , , and more.

We’ll still be hosting our Tasting Menu Dinners on Friday and Saturday evenings with Sunday Sauce on Sundays. 

Like everyone, we’ve been forced to adapt to the current climate. Ever changing rules and regulations make it almost impossible to go back to what we were but we’re using this as an opportunity to turn our space into something special.

We’ve been working hard to create a concept that not only allows us keep our doors open but to keep providing something of quality and integrity to our area. We hope you like it.

Opens 9am Tuesday

x Wolf

Bodega by day, Osteria by night.

COMING SOON.... Bodega Wolf. We’ve got something very exciting hitting Stoke Newington High Street in the near future. Details are coming soon, but for the time being we’re open for a limited run of Supper Clubs. It’s been a tough few months with the doors shut at Wolf but we’re dusting off and coming back with a bang. Every Friday and Saturday (including tonight) we’ll be hosting a small number of tables for our weekly changing set menu on our new al fresco seating. Swipe for a cheeky peak of this week’s menu. Tables are limited so book in advance via email or online. Set menu options - 3 courses for £30 or 4 courses for £40. @ WOLF

Introducing Our New Ultimate Sunday Roast Box - https://mailchi.mp/4e9d1957b8bd/we-now-deliver-straight-to-your-door-4144057

New Produce Featured In Your Box This Week - https://mailchi.mp/d5383d21d809/we-now-deliver-straight-to-your-door-4136517

We Now Deliver Straight To Your Door - https://mailchi.mp/5531b868d4ce/we-now-deliver-straight-to-your-door

New Salad on the Menu. Free wallpaper for all💪🏼

Not all Hero’s Wear Capes!! this Young Man is doing work experience with us and proudly presenting his progression in attention to detail and hard work. .b__ for the win!

Back this weekend by popular demand will be our Porchetta roast only £18.......

On the weekend we offer 2hr free flowing drinks from 12pm-4pm for £20.🔥🍸🍹

Come for the food Stay for the Drinks🇮🇹🇬🇧

Valentine’s Day Special 💘💘💘💘
Native Cornish Oyster, Blood Orange, Cucumber and Olive Crumb

We are almost a full house for tomorrow night. Some tables still available for 6pm and after 9pm. Don’t forget to book your table today. See you there! 💘

We are giving our pasta lovers healthy options 💪🏼Presenting the beautiful Watercress🌱 Pesto Tagliatelle. It’s a great option for our vegetarian friends! also available gluten free and egg free pasta.

HEN OF THE WOODS • White Polenta, Pecorino & Smoked Leeks

WINTER CITRUS PAVLOVA • Jade Tip Green Tea & Clementine Jelly

BLUE SHELL MUSSELS •
Puttanesca Sauce, Colatura di Alici

BAKED CAULIFLOWER & CHESTNUT CANNELLONI •
Sprout Tops, Goat’s Cheese Fonduta