What are the opening hours?

Monday 8am - 12am Tuesday 8am - 1am Wednesday 8am - 1am Thursday 8am - 12am Friday 8am - 11pm Saturday 8am - 1am Sunday 8am - 2am

Gokyuzu Greenlanes

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We haven't been this excited about Friday since last Friday! 😍⁠
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Why not treat yourself to our flavoursome lamb doner this weekend? Because why not..😏⁠
⁠
The home of deliciously authentic Turkish dining.⁠
📍Gokyuzu, 26-28 Grand Parade, Green Lanes, London, N4 1LG⁠
⁠
GREEN LANES | CHINGFORD | FINCHLEY | WALTHAMSTOW

10/11/2022

Friday just called. She'll be here tomorrow and she's bringing King prawns!!! 🤤⁠
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Have you tried our king prawns yet?⁠
⁠
The home of deliciously authentic Turkish dining.⁠
📍Gokyuzu, 26-28 Grand Parade, Green Lanes, London, N4 1LG⁠
⁠
GREEN LANES | CHINGFORD | FINCHLEY | WALTHAMSTOW

09/11/2022

Did you know that the "W" in Wednesday stands for wine!? 😍⁠
⁠
The home of deliciously authentic Turkish dining.⁠
📍Gokyuzu, 26-28 Grand Parade, Green Lanes, London, N4 1LG⁠
⁠
GREEN LANES | CHINGFORD | FINCHLEY | WALTHAMSTOW

07/11/2022

Keep the Monday blues away by visiting us at Gokyuzu Greenlanes! ⁠
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We don't think there's a better way to start off the week!😍⁠
⁠
The home of deliciously authentic Turkish dining.⁠
📍Gokyuzu, 26-28 Grand Parade, Green Lanes, London, N4 1LG⁠
⁠
GREEN LANES | CHINGFORD | FINCHLEY | WALTHAMSTOW

06/11/2022

Don't mind us...we're just refuelling for another great week ahead...🤤⁠
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What's your fave cocktail of ours?⁠
⁠
The home of deliciously authentic Turkish dining.⁠
📍Gokyuzu, 26-28 Grand Parade, Green Lanes, London, N4 1LG⁠
⁠
GREEN LANES | CHINGFORD | FINCHLEY | WALTHAMSTOW

05/11/2022

Saturday is when all my weekend wishes come true! couldn't you tell...😏✨⁠
⁠
The home of deliciously authentic Turkish dining.⁠
📍Gokyuzu, 26-28 Grand Parade, Green Lanes, London, N4 1LG⁠
⁠
GREEN LANES | CHINGFORD | FINCHLEY | WALTHAMSTOW

04/11/2022

Tell me it's Friday without telling me it's Friday...🤤⁠
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Will you be joining us this weekend for delicious cocktails?⁠
⁠
The home of deliciously authentic Turkish dining.⁠
📍Gokyuzu, 26-28 Grand Parade, Green Lanes, London, N4 1LG⁠
⁠
GREEN LANES | CHINGFORD | FINCHLEY | WALTHAMSTOW

03/11/2022

It's almost the weekend but that doesn't mean you have to wait to treat yourself to Gokyuzu! ⁠
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Remember you can always order if you fancy a night in!⁠
⁠
The home of deliciously authentic Turkish dining.⁠
📍Gokyuzu, 26-28 Grand Parade, Green Lanes, London, N4 1LG⁠
⁠
GREEN LANES | CHINGFORD | FINCHLEY | WALTHAMSTOW

01/11/2022

The place you go for ALL you fave Gokyuzu cravings! ⁠
⁠
Will you be joining us for a start of the month treat?⁠
⁠
The home of deliciously authentic Turkish dining.⁠
📍Gokyuzu, 26-28 Grand Parade, Green Lanes, London, N4 1LG⁠
⁠
GREEN LANES | CHINGFORD | FINCHLEY | WALTHAMSTOW

31/10/2022

15/10/2022

An utterly flavoursome dish to get your taste buds moving! 🤤

Have you tried our fish dishes yet?

The home of deliciously authentic Turkish dining.⁠
📍Gokyuzu, 26-28 Grand Parade, Green Lanes, London, N4 1LG⁠
⁠
GREEN LANES | CHINGFORD | FINCHLEY | WALTHAMSTOW

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Gökyüzü Green Lanes

Welcome to Gökyüzü Green Lanes, one of the finest Turkish restaurants in London and winner of the best kebab restaurant in North and West London at the 2017 British Kebab Awards.

Gökyüzü is owned and run by us, the Yavuz family, and has been since we first opened our doors to the restaurant in the popular Green Lanes area of Harringay in 1999. We originally hail from a small village in Kahramanmaras, an area near to Gaziantep in Turkey. When we arrived in the UK in the 1990s we had a longing for really authentic Turkish food.

There were plenty of Turkish restaurants and cafés in the area, but we wanted to show the people of London what Turkish dining is really about: freshness, quality ingredients, delicately flavoured dishes, succulent meats expertly char-grilled, home-baked bread, and most of all, a very warm welcome.

At first our parents and uncle did all the cooking. They showed us how to prepare our favourite dishes from our grandparents’ kitchens. Meanwhile we set out to find the best local suppliers to ensure that all our ingredients were of the very best quality possible. We still use many of those very same suppliers to this day.