What are the opening hours?

Monday 7am - 12am Tuesday 7am - 12am Wednesday 7am - 12am Thursday 7am - 12am Friday 7am - 12am Saturday 7am - 12am Sunday 7am - 12am

Booking Office 1869

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Old world European charm meets the dry wit of London. The bar and restaurant is open from 12pm till late Monday to Sunday.

Booking Office 1869 opened in November 2021, offering an exciting new drinking and dining destination in the heart of King's Cross.

Booking Office 1869 | Restaurant & Bar | King's Cross

12/10/2022

Perfect place for a lunch or dinner date...

Steak Au Poivre, Fries, Shallot & Parsley Salad🍷

We are now open five days a week for lunch, Tuesday to Saturday, 12pm to 3pm.

Book now via link in bio.

Booking Office 1869 | Restaurant & Bar | King's Cross Booking Office 1869 is now open, offering an exciting new drinking and dining destination in the heart of King's Cross. The bar and restaurant is open from 4pm on Tuesdays through to Saturdays, complete with late license and resident DJs.

06/10/2022

Treat yourself to a glass of champagne and fresh oysters 🦪

We also have a Oysters & Martini offer available for two, at the price £35🍸

Book in now via link in bio.

06/10/2022

Treat yourself to a glass of champagne and fresh oysters 🦪

We also have a oysters & martini offer available for two, at the price £35🍸

Book in now via link in bio.

01/09/2022

Escape to Booking Office 1869 for a light and healthy lunch option 🥗

Book now and discover our menu online.

29/06/2022

We’re buzzing to launch Lunch at Booking Office 1869. A menu made for sharing and highlighting classic dishes finished with a modern twist. Lunch is open from 30th June, Thursday to Saturday, 12pm – 3pm.

Make a reservation: https://www.booking-office.co.uk/

28/06/2022

Starting the week with a splash 🍸

With our award-winning House Martini by Bar Manager Jack Porter.

22/06/2022

Victorian details and cosy atmosphere.

16/06/2022

What refreshing small plates would you choose?

Grilled Asparagus - Deep-fried egg & sauce ravigote
Sea Bream Crudo - Blood orange, shallot & soy vinaigrette
Roast & Pickled Courgette - Goats curd, pine nuts & raisins

11/06/2022

Saturdays at Booking Office 1869…

10/06/2022

We’re excited to launch our new summer cocktails by Bar Manager Jack Porter 🥂

Introducing Kola 75 - Bombay Sapphire / Palette Roots / Champagne Coridial / Lime / Kola Bitter / Falernum Foam

04/06/2022

Who’s ready for ‘Last Call’ with our resident DJs tonight?

Every Friday & Saturday, from 9:30pm - late.

31/05/2022

Introducing ‘Lizzini II’ - a cocktail created by Bar Manager Jack Porter in honour of The Queen's Platinum Jubilee Celebration 👑

The Platinum Jubilee cocktail has been inspired by the classic Bellini dedicated to Queen Elizabeth II. Based on her two favourite fruits strawberry, mango and a base of gin with the Queen's great-great-grandmother, Queen Victoria on Bombay Sapphire. We then add a drop of Vetiver, an elegant, perfumed liqueur. To finish and celebrate the Queen's 70 years in service to her country we have spritzed with Champagne.

Available from 31st May to 4th June. Order directly with our bar team.

29/05/2022

Dining in the original ticket office at St. Pancras Station.

Who’s tried our half chicken roasted over coal with asparagus, peas, lemon & wild garlic?

23/05/2022

Summer Formalwear Shoot 📰

MR PORTER X Booking Office 1869

See more: http://spr.ly/6185zP02D

📸 Jon Gorrigan

09/05/2022

New to the menu: pork & blood pudding schnitzel, apple & celery salad.

06/05/2022

Booking Office 1869 - a listed structure in its own right…

29/04/2022

Start your long weekend at Booking Office 1869 🍸

Join us Friday & Saturday from 9:30pm with our resident DJs. https://bit.ly/3HI2bBE

22/04/2022

Private dining at Booking Office 1869.

Enquire now: https://bit.ly/3LkSdIo

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Our Story

Centrally located in King's Cross and housed in one of London's most iconic venues, the St. Pancras Renaissance Hotel, visit the Booking Office, the original ticket hall to St. Pancras station!

Come for the historic architecture, stay for the food! With a menu showcasing delicious modern classics, using locally sourced ingredients served up by head chef Adam Ashe. Open for Breakfast, Lunch and Dinner.