Brockley Market

join weekly this Saturday They believe a great pie can only be achieved when there is a focus on independent farmers, growers and producers. They produce, crimp and bake the beautiful pastry to a golden brown finish.

Using the seasons and the highest quality ingredients as their compass, they like to alter the menu but keep the classics, such as esteemed bone-in beef pie + pork pies. They collaborate with as many small businesses as they can. Using free-range meat from Vicars Game, Wild farmed flour, and vegetables from various farmer’s market producers & alcohol from the kernel or Oliver’s fine wild-farmed apple cider.
Check them out this Saturday

(Sample) Menu:
•⁠ ⁠⁠Traditional pork pie with port jelly
•⁠ ⁠⁠Pork, sage and apple cider pork pie
•⁠ ⁠Bone in Beef shin and export stout pie
•⁠ ⁠⁠Chicken, smoked lardon and leek pie
•⁠ ⁠⁠Augergine Moussaka and mozzarella pie
•⁠ ⁠⁠Classic Sausage roll
•⁠ ⁠⁠Lincolnshire sausage roll

This bank holiday weekend we’ve got Ice Cream back at the market weekly, with our newest edition created by

Each week Evie and Tom will be serving their rich, velvety Buttermilk Ice Cream and Organic Macaron Ice Cream Sandwiches, dipped in melted organic chocolate and roasted almonds. 

Tom’s farm-to-table ice cream is free from ultra-processed foods, made using protein-rich buttermilk, cream, free-range eggs, less sugar and whole foods. But that's not all, their ice cream is designed to tackle the dual issue of food waste and hunger by creating delicious waste-saving recipes and raising money for food charities.     

Tom won a grant from the charity  to save food waste. He created a zero waste, regenerative, whole food ice cream using the funds and is debuting his product at Brockley Market for the Summer. Tom works with regenerative and organic farmers and producers to help them design waste out of the food system, bringing value to the ugly, the unwanted and unloved. For example their ice cream is made from exceptionally high quality buttermilk – that would otherwise have gone to waste simply due to a lack of demand – which they buy from a Great Taste award winning farm in Devon.

Join us tomorrow

Discover fresh, local seasonal produce along unique artisanal goods, quality drinks and breakfast, brunch and lunch.
🍓Kent Strawberries now in Season…
🕗 10AM - 2 PM
See you there!

Finally some ☀️ Join us all this Saturday and shop for all your BBQ and picnic needs, seasonal produce a plenty, along with weekend treats & quality drinks. Saturday from 10am - 2pm 🌞

First of the season today courgette flower, ridged cucumbers 🥒& strawberries 🍓

Open from 10am on this Easter Saturday ☀️come join us all…

Open tomorrow as normal from 10am - 2pm for all your Easter entertaining needs… join us all.

Yes, we are open as usual this Easter coming Easter Saturday. Join us all and stock up on all your long weekend seasonal produce & Easter treats… chocolate aplenty (photos & ) come join us all 🐣…

Calling all mushroom aficionados! Dive into the fascinating world of fungi with . 🍄

Located on the picturesque Kent/Sussex border, Owley Farm Mushrooms is a family-run business that produces gourmet mushrooms. From shiitake and oyster mushrooms to lion’s mane and more, the mushrooms will take your culinary adventures to new heights!

Using locally sourced straw in their converted stable buildings on the family farm, they cultivate these flavorful mushrooms with a deep-rooted commitment to sustainability. Every mushroom that reaches your plate is a testament to the passion for providing the freshest and most delicious varieties.

So, whether you’re a fan of savoury mushroom risottos, or simply curious to learn more recipes and find out about the diverse world of shrooms, visit them on Saturdays to find out all things fungi.

Support a family-run business. Get ready to elevate your dishes and unlock the true potential of these fantastic fungi! 🍄

have perfected the art of smoke-infused flavours that will leave you craving more. Experience the melt-in-your-mouth goodness of their expertly cured sausages, delectable charcuterie, flavourful pâtés and perfectly smoked salmon. Each bite is a testament to their dedication to quality and craftsmanship. Their range of South London smoked offerings will take your taste buds on a flavorful journey.

From the first satisfying bite to the last lingering taste, London Smoke Cure’s expert team uses traditional smoking techniques and a secret blend of aromatic woods to create an elevated culinary experience.

Visit this and every Saturday to discover the award-winning delights of London Smoke Cure’s full product range. Trust us, your taste buds will thank you! 😋

🌟 Discover 🌾🐓

📍 Located amidst the picturesque countryside of North Kilworth, Leicestershire, Fosse Meadows is a fourth-generation family farm that has earned a stellar reputation for producing exceptional quality free-range and slow-grown poultry.

✨ At Fosse Meadows Farm, their dedication to raising chickens with care and compassion is evident. These traditional breed chickens are slow-reared for a remarkable 81 days, allowing them to develop an unrivaled flavor, tenderness, and texture.

🐔 The welfare of these feathered friends takes center stage at Fosse Meadows Farm. They have access to mobile sheds for shelter during inclement weather and enjoy nighttime protection from foxes. With the freedom to roam, scratch, and explore the wildflower pastures, clover fields, and hedgerows, these chickens lead a naturally active lifestyle. Furthermore, their diet is free from additives and ethically sourced, ensuring that only the highest quality poultry graces your plate.

🍽️ But it’s not just whole birds that offers. Their stall also features an array of delectable products, including Spatchcock Chickens, Carcasses and Bones, Chicken Breasts, Supremes, Thighs, Legs, Strips, Drumsticks, Hearts, Livers, Necks, and Wings. Additionally, you can find farm-fresh eggs, as well as a range of farm-made delights such as Picnic Pies, Chicken Sausage Rolls, Bone Broths and Stocks, Pates, and Chicken Schmaltz (Chicken Fat).

Follow the journey of on Instagram to stay connected with delightful recipes, captivating anecdotes from the farm, and updates on their latest achievements. By joining the Fosse Meadows Farm community, you’ll be able to savor the difference in taste and quality that stems from their unwavering commitment to traditional, compassionate, and sustainable farming practices.

🧀 Calling all cheese lovers! 🧀

📍 Located in the heart of South London Cheesemongers is a family-run business that has been delighting cheese lovers at Brockley Market weekly for many years. They carefully curate their cheese selection of British 🇬🇧 French 🇫🇷 & Swiss 🇨🇭 cheeses and age them in Bermondsey. They showcase unique and rare varieties from local and international producers.

In addition to their amazing cheese selection, they also offer a range of accompaniments such as crackers, chutneys, butter and yoghurts.

Whether you’re a seasoned cheese connoisseur or just starting your cheese adventure, Mons Cheesemongers has something for everyone. Don’t hesitate to ask their friendly staff for recommendations or to learn more about the cheesemaking process. They love sharing their knowledge and passion with fellow cheese enthusiasts!

🗓️ Head over to Brockley Market this Saturday and treat yourself to some of the finest artisanal cheeses from the UK, France & and Switzerland has to offer (Cheesecakes are available to order for special occasions, see the above picture)

Thank you to all the people who joined us at Brockley Market yesterday! And supported the traders. We hope you had a fantastic time exploring the finest local produce, indulging in delicious street food, and discovering unique treasures from

Thank you once again for your continued support! Hope to see you next Saturday.

ShopLocal

Get ready to have your taste buds awakened by the incredible flavors of This talented artisanal trader brings the magic of fermentation to every Saturday.

With a passion for preserving the season’s best produce, creates a stunning array of fermented goods. From tangy sauerkrauts and kimchi to crunchy pickles and probiotic-packed fermented goodies.

Each jar is carefully handcrafted using traditional techniques and high-quality ingredients. believes in supporting the community and reducing food waste by transforming surplus vegetables into delicious and nutritious products.

Not only are their fermented goods packed with flavor, but they are also loaded with health benefits. Fermented foods are known to support gut health, boost the immune system, and improve digestion. It’s a win-win. 💪❤️

Be sure to visit the market this Saturday and stock up on their incredible range of fermented products.

Discover the authentic flavours of Italy with Recipe! 🇮🇹 We’re excited to have Italian Recipe as one of our talented traders at , bringing you the best of Italian desserts & and biscuits.

Desserts include…
Tiramisu, Panna Cotta & Profiteroles.

Along with other Italian classics, including…
Sicilian Cannoli (six different flavours).
Cantucci (the traditional biscuit of Florence).
Amaretti Sardi (Sweet and soft, gluten and dairy-free, almond biscuits)
Anicini (classic Italian crunchy biscuit)
Ciambelle (the biscuit of Sardinan tradition)

👉 Don’t forget to visit their stall at and experience the taste of Italy firsthand. Let Italian Recipe enchant your tastebuds with their delicious 🇮🇹 creations.

MIKE AND OLLIE HAVE A TREAT FOR YOU VEGGIES THIS SATURDAY

HANDMADE FLATBREAD STUFFED WITH: SMOKY CHAR-GRILLED CELERIAC & HOMEMADE HALOUMI SKEWERS W/ A STICKY LOCAL HONEY & HOUSE HARISSA GLAZE

Cubed celeriac dry rubbed w/ a freshly ground harissa spice blend, slow grilled until soft and charred before being basted with local honey. Mike and Ollie are making their own halloumi style cheese using locally produced milk too, as if they didn’t have enough to do.

ALSO STUFFED INTO THE FLATBREAD:
Homemade extra virgin olive oil hummus, green salad, cider vinegar pickles, wet harissa, yoghurt & toasted seeds.

All fish & shellfish is now available to order now up until December 20th

From the smokehouse we have:
Organic Cold Smoked Salmon
Festive Hot Smoked
Gin & Tonic Smoked Salmon
Dill Gravadlax
Fish Pâtés
And much more!

They have also got a Christmas Special Edition Poached Salmon & Prawn Platter.

All are available to order from https://www.veaseyandsons.co.uk/christmas

Via email on [email protected]

Phone on 01342 822906

Whole sides of cold smoked trout hand-made in Brockley by are now available to click and collect at Brockley Market on the above December dates.

Andrew’s smoked trout is made in small batches in his custom built cold smoker using the finest Hampshire chalkstream trout. More often than not, it’s the best-smoked fish people have tasted. A deep, complex flavour and uniquely firm texture is nothing short of exceptional, guaranteeing that touch of finery and local authenticity that every Christmas spread simply must have.

Book your collection from Andrew’s stall at Brockley market online at andrewssmokehouse.com while strictly limited stocks last.

Come join us all today we are open from 10.00 am - 2.00 pm, Stock up on all your seasonal produce & and weekend treats, quality drinks, breakfast/brunch & and lunch.

We have a limited amount of Kent grown (Pumpkin) (halloween emojis) from .farm - so come early to get your hands on one. 🎃👻

Closed today, due to hazardous ⚠️ wind speeds💨💨💨. Apologies to our loyal customers. Only the second time in nearly twelve years we have had to close due to the elements. See you all next week

MARKET CLOSED TOMORROW - due to the Met Office severe weather warning tomorrow & 49 MPH predicted wind gusts we will not be open (gazebos and wind are not the best of friends) apologies to all our loyal customers, this is only the second time in nearly 12 years we have not been able to open due to the elements.

☀️Good news, the sun is ready to shine, today .

🍅🍓 Shop for the freshest seasonal produce & weekend treats. Breakfast/Brunch & lunch sorted also along with quality drinks.

🍔🧺 Planning a BBQ or picnic? Look no further! We have everything covered. Discover an array of delicious treats and essentials that will elevate your outdoor eating.

🛍️ Join us and make the most of this glorious day. See you at !

Stock up on all your Easter food and drink needs this Saturday we are open as usual this coming Saturday from 10am - 2pm. Come join us all.

Spring is coming, it’s a sign! - First of the season rhubarb this morning from .farm (limited stock this week) we are open from 10am

Enjoy the ultimate pairing and indulge yourself in a delectable Saturday afternoon treat! Head over to to pick up a glass of your favourite somthing for the perfect accompaniment to freshly shucked oysters from at Brockley Market.

Breakfast sorted on Saturday muffins

Find the best catch on Saturday morning with a selection of fresh fish and shellfish caught straight from their own small boat on the south coast in Eastborne. You can also phone the shop in Forest Row on 01342 822906 to place an order for Saturday Brockley Market collection. February seasonal catches seasonal include
Brill, Sardines, Skate (Ray), Squid, Whiting, Oysters, King Scallops, Mussels, Langoustines, Hake, Razor Clams,Halibut & John Dory.
You can also order homemade offerings of Luxury Fishcakes, Soups, Stocks, Sauces, Seafood Arancini, Fisherman’s Pies, Fish Stews, Crab & Lobster Mac N’ Cheese, Crab & Gruyere Risotto, Prawn & Monkfish Curry, Thai Green Fish Curries & much more

New Trader Alert 🚨 starting weekly this Saturday Specialising in organic, raw & fermented plant-based foods 🌱