Fire Stables

Treat yourself this Saturday to one of our autumn cocktails 🍸 We have got loads to choose from so pop by and give one a go ☺️🤩

It’s been a busy Friday and we are happy about it! Serving up specials all day🤩 this is our pan fried Gurnard fillet served with new potatoes, girolle and sea vegetables 🐟🤤😊

Only two months today until Christmas Day and we are well and truly in the spirit 🎄🔔❄️ If you are still looking to book your Christmas party or want to make Christmas Day easy then check out our Christmas menus/ options via the link in our bio 🎅🏻☃️

Our autumn supper club is coming up fast … put November 7th in your diaries as we our hosting our first supper club and we want you to join us 🍽️

You can book via the link in our bio ☝️😄

A winter warmer… our roasted pheasant served with creamed fennel, tenderstem broccoli & pickled blackberries is perfect in this colder weather 🤤🍂🥦

Another week another cocktail! This is our banana old fashioned, a lovely twist on the classic and definitely one to try 🥃🤩☺️

Our autumn menu is providing all the autumn vibes 🤩 This heritage squash ravioli served with roasted squash, pumpkin seeds, sage butter & Caerphilly is a firm favourite 🍁🤤👌🏻

Specials of the week are our favourite thing … this south coast lemon sole schnitzel served with roasted new potatoes, capers, cucumber & dill butter & grilled lemon 🤤

If your missing summer then don’t worry we have got you covered with our winter in the tropics cocktail 🍹 This fruity & spicy combo is the perfect combination between winter and summer with Havana 7 ãnos rum, pineapple juice and ginger ale 🍍🫚🤤

We are serving up delicious comfort food all day every day this autumn 🍂 This is our special of the week… chargrilled venison haunch served with farro, tenderstem broccoli and roasted heritage squash & redcurrant jus 👌🏻🤩☺️

The perfect weekend lunch is waiting for you… our Scottish panfried cod loin, herb roasted potatoes, samphire with a clam and white wine sauce 🐟🤩🤤

Why not spice up your Friday night with one of our picante’s 🌶️ A mix of tequila, fresh lime, agave & spicy hellfire bitters it’s the perfect combination 🍋‍🟩🧂🤩

Our autumn menu has arrived and so has our farro & fig salad with heritage beetroot, pear and clementine 👌🏻🍂🍐🍊

Specials are flying off the pass this week… our pan roasted Gressingham duck breast, sweet potato fondant, tenderstem broccoli & red currant jus is a firm fav 😀☺️

Our Camembert sharing board is ultimate comfort food and perfect in this cosy autumn weather 🤤☺️

Serving up comforting lunches every weekday from 12-4pm. This is our sausage, mozzarella and fennel flatbread served with a side of autumn squash soup 🤩👌🏻

Our new autumn cocktail menu has landed and we are so excited to shake up some gorgeous cocktails for you in these upcoming cosy months 🍸 this is our French 75 which is a zesty combination of Tanqueray 10, lemon juice, sugar syrup and topped with sparkling wine 🍾 🤩🍋

Start your weekend right with us! We are serving up the best brunch dishes like our eggs Benedict and eggs Royale 🤩🥚🥓

We are now serving up Jubel and we are so excited about it. Pop by for a cheeky Friday night pint 🍻 🍑

Another day another special and this week we’ve got south east Atlantic brill fillet served with herb roasted new potatoes, steamed spinach & caper and smoked tomato butter 🍅🐟🥔

What’s better than a Sunday Roast?? A sharer roast! Our herb roasted rack of lamb is perfect to be shared between two 🤤🙃

Our special of the day, Southeast Atlantic cod loin with potato gnocchi, sea herb, clams and white wine sauce. Not only it is delicious, we are donating £2 for every dish sold to , charity training dogs to help children and adults with physical and learning disabilities

Yet another reason to celebrate this month! We will be hiding these golden tickets in the pub from the 15th-19th September. Find one and win a drink on us so keep your eyes peeled 👀⭐️🎉

T&Cs apply.