The Palomar

A respect for the soul and tradition of old Levant will blend modern Influences, interpretation and techniques.

The Palomar has become one of the most innovative and exciting restaurants in London. Serving the food of modern day Jerusalem, a cuisine influenced by the rich cultures of Southern Spain and Italy, North Africa and the Levant. The Palomar has won several awards in 2015 including OFM ‘Best Restaurant’ Award, Tatler ‘Restaurant of the Year’ Award, and the GQ ‘Best Restaurant’ Award.

07/11/2024

Festive reservations are now live at The Palomar, which means our feasting group menus are back.

Menu highlights include Turmeric Cauliflower Mshat, Kubaneh alongside a Trio of Dips, Grilled T-bone with Bone Marrow Butter and our Tahini Tart to finish.

Available for lunch and dinner from Monday 11 November until Monday 30 December for large groups.

Click the link in our bio for festive reservations.

30/10/2024

Beetroot, Ajo Blanco, White Balsamic, Jalapeno

For those not yet subscribed to our newsletter, festive reservations are now live at The Palomar, which means our feasting group menus are back.

Menu highlights include Turmeric Cauliflower Mshat, Kubaneh alongside a Trio of Dips, Grilled T-bone with Bone Marrow Butter and our Tahini Tart to finish.

Available for lunch and dinner from Monday 11 November until Monday 30 December for large groups.

Click the link in our bio for festive reservations.

24/10/2024

The holy trinity of dips. Just add kubaneh.

20/10/2024

Seasonal House Pickles 🥒

Back open from 5-9pm

18/10/2024

Front row for the weekend action.

Saturday | 12–2.30pm & 5–10.30pm
Sunday | 12–2.30pm & 5–9pm

Photos from The Palomar's post 15/10/2024

A few recent moments shared by The Palomar guests.

Cover photo:

08/10/2024

Cantabrian Anchovies, Olive, Confit Lemon.

Photos from The Palomar's post 03/10/2024

Baba Ganoush | Smoked Aubergine, House Tahini

29/09/2024

Prep reflections at the counter.

26/09/2024

A dip no pita can go without…

Photos from The Palomar's post 22/09/2024

Cucumber Salad | Shaved Fennel, Green Tahini and Chilli Crisp Dressing

17/09/2024

Labneh | Za’atar, Roasted Pistachios

16/09/2024

Late night at the counter.

10/09/2024

Kubaneh. A Palomar essential.

08/09/2024

Sunday at The Palomar. 12–9pm.

31/08/2024

Summer Tomato Salad | Roast Tomato Vinaigrette, Spiced Labneh

24/08/2024

Shelter from the rain with a seat at the counter.

Open from 12pm.

Photos from The Palomar's post 17/08/2024

Turmeric Cauliflower Mshat with Apricot Harissa. Swipe to bite.

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Videos (show all)

📢 SOUND ON 📢 Set up Palomar style 🥳🤩
Friday night on Rupert Street 🥰
The makings of the irreplaceable Fattoush salad. Who can name all the ingredients? 🥗🥗🥗
Oven-baked kohlrabi. Chopped and tossed in white balsamic. The glazed octopus' ultimate sidekick. 🦹🐙
@dilaranja our pastry chef is working his dough magic on our stories, getting you one step closer to our famous kubaneh....
Orders up! 🐙🐙
Quench that Friday thirst with our Shemesh!Inspired by the Garibaldi cocktail. We use @mondinoamaro a german organic bit...
Our favourite place to be on a Friday night - front and centre at the Josper 🔥
How to cook your Mesahane kebab at home! As you may have heard, we have a lovely Mesahane kebab box available thanks to ...
Bubble bubble chickpea bubble 🍽
Friday feasts happening at The Palomar. Kubaneh with tahini and tomato, Beetlabneh and a Tel Aviv mix coming right up! 😋

Address


34 Rupert Street
London
W1D6DN

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