Ember Yard

Sneak peak at some upcoming cocktails going on at Ember Bar 🔥

Come on down and enjoy a tipple this bank holiday weekend 🍸

🔥 Craving a new twist on your Sunday roast?

Indulge in our Asado Domingo! 🔥 We've reimagined the classic roast with a fusion of Spanish and Italian flavours, bringing the warmth of live-fire cooking to your table.

Head to the link in our bio to book your Sunday spot now!

Beat the heat 🔥

Join us for a cocktail or two this weekend as we soak up the August sun 🍹

🍽️ Mixing up lunch time just got a whole lot tastier!

With our express lunch deal, you can grab your favorite classic dishes for just £15. We're feeling some grilled chorizo picante and our classic patatas bravas today. What will be on your plate?

See you between 12-2pm! 🕑🍴 and our classic patatas bravas, what will you go for?

We love a cocktail 🍸

And we know you do too, so join us for a drink this weekend in our secret Soho bar.

Book a seat by the bar via the link in our bio.

Stay tuned for the new cocktail arrival… 🍹 Check out the link in our bio to find out for yourself.

                      

Berwick Bramble. Strawberry infused gin, st germain,apple juice and lime juice 🍓🍓. Check out the link in our bio to find out for yourself.

                      

Chocolate mousse with Fior di Latte ice cream…
Check out the link in our bio to find out for yourself.

                      

Showstopper right here!

This mackerel dish has been getting staff and customers alike very excited.

Tap the link in our bio to come find out why 👀

                      

Smoky hibiscus Margarita is waiting for you 🍸🍸

Win a £100 bar tab for you and your friends to enjoy at our recently relaunched Ember Bar! The competition is running exclusively on Instagram, and all you need to do is like, follow and tag a friend to enter 🔥

The competition ends on the 24th of November, T&C's apply 🍸

Head to our Instagram page for a chance to win! - https://www.instagram.com/p/CyvAr5ZoW8_/?img_index=1

In Ember Yard we like to stick together, our head chef Adam have been with us for 5 years, happy anniversary!!! 🥳

Remember to leave some space for a dessert, our chocolate fondant with salted caramel will melt in your mouth
*talian 🇬🇧

We love when you are sharing your experience at Ember Yard with your friends so we prepared a little promotion for you!
-made a reel or post from your visit at Ember Yard
-tag us
-post on your instagram account
And get a portion of croquetas in us!
*talian

Santos always puts a smile on our faces 😊 His sense of humour and commitment to work make our shifts and service always smooth and filled with laughter!

It’s cocktail o’clock and the last chance to get this one! Tea and sympathy with earl grey tea infused gin, italicus, lemon and egg white will be out of the menu soon so hurry up!

Tapas is bringing people together, share a plate with your loved one and try our Valentines special. Slow cooked ox cheeks, morcilla and chorizo stuffed swiss chard and celeriac mash - it will melt in your mouth.
*talian *talianrestaurant 🇬🇧

Pumpkin gnoccho - party edition! Served with pickled walnut sauce and crispy sage.

Valentine's Day is around the corner. Celebrate with a glass of our special cocktail! 🍸

New dish on the menu 🍽️🐟 Torched mackerel with pickled samphire and whipped bagna cauda - the sauce originated in Piedmont, Italy - made with anchovies, garlic and double cream.

🇮🇹

Umberta is back on our menu! 🍷🍇100% Barbera from Piedmont. Rich, ripe and zesty with liquorice, black fruit, plum and spice notes.

Party food! 🍽️ 🎉 Pan fried cod complemented by raisin salsa with burnt cauliflower purée and caper berries served on the large sharing boards.

Thank you for the mention! Congrats to our sisters and for being included with us too! 🏅🙌🏻

The spring is around the corner. Try our new special tapa from Catalunya!

Grilled calcots, judion beans purée and roasted hazelnuts.

Special wine and tapa from Catalunya! Must try!

Ca N’Estruc Xarel-lo - Spanish white wine paired with our new Catalan tapa.

An elegantly structured, natural, old vine Xarel-lo from the slopes of the 'holy' mountain of Montserrat.

Aromas of citrus and baked apple are backed by flinty notes. Orchard and stone fruit characters meet fresh, crisp acidity. The wine is textural and broad, with nutty, savoury notes combining with ripe fruit, gentle fennel and herbaceous notes. The finish is complex with saline minerality.

Trout with horseradish cream, burnt apple and kohlrabi slaw. Must try!

Braised lamb saddle with pickled mushrooms and salsify crisps served on the bed of mushroom puree.