Franklin & Baines

Every Thursday is 2-4-1 steaks! Choose from any of our grill section and get the together for free. All of our meat is imported direct from farm and wet aged for 60 days.

At Franklin and Baines our unbeatable £12 flat iron or hanger steak with fries is available every day! Treat yourself to a delicious dinner tonight. We’re looking forward to seeing you soon 😊

Ever have one of those days when a glass of rosé feels just right? Today feels like that kind of day. Whether it’s the weather, a long week, or just the desire to unwind, pouring a chilled glass of seems like the perfect way to relax and enjoy the moment. Anyone else feeling the same?

Every Tuesday is 2-4-1 steaks! Choose from any of our grill section and get the together for free. All of our meat is imported direct from farm and wet aged for 60 days.

“Steaks on the pass Chef”

All of our meat is imported directly from farm and wet aged for at least 60 days to really get that deep meaty flavour. Only the very best will do!

From £12 hanger steaks and Sirloins to 1kg Tomahawks, there’s a steak for everyone.

Show off your Tomahawk photos and get a drink on us 😉

We’re changing how do things at Franklin & Baines. We’re not going to have daily changing deals anymore as we found it too confusing, but before you say it our 2-4-1 steak & fries offer is still on Tuesday.

Everyday, from here on forth, you have the choice of Flat Iron & Fries or 1kg Mussels & Fries - for just £12

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Got some really nice cheese coming up on our new menu launching this week. Here is a fabulous Perl Lâs from Wales from and

2-4-1 steaks and fries Tuesday has been a busy affair since we opened 3 months ago and is one of our busiest days. You can choose on our grill menu from the Hanger Steak all the way up to the 1kg Tomahawk and you get 2 for 1!

#241 **n

We’ve had 3 phone calls today enquiring whether we are dog friendly so we thought we would put a post to say that YES WE ARE! 🐶

We love pooches and we have dog bowls and treats at the ready. In this pic we have Spike & Millie!

Disclaimer: That isn’t Laurent Perrier Champagne they are drinking (unfortunately) and we don’t sell it by the bucket 😕

We have a fresh and unique brunch menu that is different from the norm. Here is our prawn roll. Brioche with Marie Rose prawns.

Best served on the Roof Terrace this weekend ☀️

…and if you have kids and want a meal in peace, join us on Sunday where your kids will be entertained by from 12:30pm-4:30pm. Minimum age 3+

Moules-frites or moules et frites. Whatever name takes your fancy. We’ll call it Mussels & Fries Wednesday 😉

£10 gets you 1kg of mussels & fries every Wednesday and starts TODAY!

I mean how delicious does this look? Our range of steaks are best matched with Chimichurri to give full depth of flavour.

Every Sunday we have from 12:30-16:30 to keep an eye on your little munchkins while you have time to eat, drink, think and remember what it’s like to be an human being again.

Book a table with us and ask to be sat near The Kids’ Table. First come, first served and free to dining customers. Min age 3yrs.

Tag a friend in the comments who needs to know about this!

Our Rooftop launches TODAY! Join us for brunch from midday through till 5pm and then into dinner service from 5pm onwards.

We have live music from 4pm - 6pm and then DJ Alexandra takes over playing a chilled house and tech set. Rooftop will be open late. Come for some food or just a drink.

We are delighted to announce that we have partnered with to provide the entertainment for your kids on a Sunday afternoon, so you can have a meal in peace!

The Kids’ Table is a weekly pop-up where it’s team of creative playworkers will keep an eye on the nippers enjoying crafts, games and table-top fun; meaning parents can enjoy a long leisurely lunch...and finish a sentence.

The fun is free and first come, first served to dining customers. Minimum age, 3yrs old

Just head on over to the Franklin & Baines website (link in bio) to make a normal booking and add KIDS TABLE in the special requests.

I mean it’s still roast season. The weather isn’t telling us differently and we’d east a roast anytime of year. Would you?

Have you tried our Prawn Roll? Marie rose, baby gem and raddish in a soft brioche roll. Maybe book a table for next bank holiday weekend for our roof top launch?

Thank you metro !

Can this New York dining craze compete with London? Big Apple vs Big Smoke.

We’re excited to announce the opening of our Rooftop from this bank holiday weekend, 4th May!

With space for up to 50 seated guests and 70 standing, it’s the ideal setting for soaking up some rays (when they arrive) whilst sampling our light menu.

To celebrate the launch, we are giving 3 tables of 4 to launch our bottomless brunch offering where you get a brunch dish and bottomless Prosecco, p**n star martinis or Margaritas for £45.

All you have to do is

🟢 Tag 3 friends you would like to bring
🟢 Ensure they follow our page too

Competition winners will be announced Tuesday 30th April and the tables will be available for the 4th May.

Good luck!

Dinner plans on a Saturday night are all about great food, great drinks and great company. Sharing small plates and sharing steaks 👌

One of our most popular dishes is our courgette tempura with aioli. An easy light bite with a crispy and fresh tone. Great for sharing or just as a bar snack.

I mean, yeah of course we’re all about the steaks. That’s what we’re famous for, but we do appreciate that’s not for everyone. Our mushroom and cashew nut wellington is totally vegan and is packed full of flavour. Why not give it a go? Available as part of our Sunday roast offering, every Sunday from midday onwards.

🍳 Introducing our brand-new brunch menu! 🥞 Say goodbye to the usual “Avo on toast” and “Eggs Benedict.” We’ve crafted a menu that’s delightfully different, just for you. Also our bottomless Prosecco with liqueurs for 90 mins and food for £35 is available from today!

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It’s TOMAHAWK THURSDAY! Get down to Franklin and Baines for 25% off all Tomahawks tonight. The 500g cut is perfect for one person and the 700g cut can be shared. All out meat is dry aged for 28 days, halal and cooked over fire! 🔥