Grays & Feather

The .london team came and had a few drinks and to try out our new menu. Read their thoughts and book a table to come and try it out for yourself. You can read their post on their Instagram page.

We are now booking via for Plume & . You can book on our website, through the widget on Instagram or via the OpenTable App. We are launching a new wine theatre wine experience at our venues soon.

We’re opening a new little wine bar in Brixton’s historic arcades in the next two months called Finch. To celebrate and show off a what we busy ourselves with that many don’t know about we’ve updated www.graysandfeather.com, hopefully you find something you love!

Grays & Feather updated their phone number.

Grays & Feather updated their business hours.

It’s been great to be recognised by for our Stonking cuisine that has been flying out of our kitchen over this challenging year. It’s all been worth it to bring you such exciting dishes such as our new scallop ceviche, miso aubergine, poached muscles, and asparagus with comfy egg. Just to mention a few! So come hungry!

#2021

🍇Wine of the Week 🍇 MAR DE FRADES ALBARIÑO! Adeline’s choice is this superb Albariño from maritime climate Galicia in northern Spain. It balances salt and citrus with tropical stone fruits. Pairing well with our Burrata and Oysters in this hot climate, it’s cool tones are as relaxing as the Spanish sea waves 🌊

🍇Wine of the Week 🍇 TAPIZ MALBEC ROSÉ! Jennifer Lee has made her debut with us and quickly snapped up the TAPIZ for her chalice of choice; A Generous, Sweet & Savoury, experimental Rosé made using Malbec grapes from the Fatamina Valley in Argentina. The bubbles transport you Blackcurrant notes & Deepened Summer Fruits tones. It’s also the most elegant fabulous pink colour!

Got an excuse to celebrate? Link in bio or below 👇🏼

https://www.graysandfeather.com/product-page/tapiz-malbec-rose-extra-brut-nv

🍇Wine of the Week 🍇 SANCERRE RAIMBAULT We welcome Maanvi to the team and applaud her choice this re-opening week! Encore! Her musical theatre talents and this particular Sancerre are crowd-pleasers with Lemon Peel high notes and Buttery belts. This low Production Sancerre is made in a modern style with extra freshness but with a Classic, Steely Minerality. Enjoy this beautiful Loire treat on our Loire-like terrace (almost) or, when it rains, in our snug wine speakeasy.

Need a bottle sent straight to you? Links is in bio or below 👇🏼

https://www.graysandfeather.com/product-page/sancerre

Today’s the Day 🥂 We invite you to tread our halls and get lost in our wine caverns once again. The cast have rehearsed and we have new bottles at our fingertips ⚜️

the small snug misses you 📸

Come in and dance out from Monday 17th May 🎉 HAVE YOU BOOKED YOUR TABLE YET? We can’t wait to welcome you back into our enchanting space or introduce you for all you first timers. The reservations are hotting up so please get your name on the list!

Hit up our website in bio to make your reservations 😎

🍇Wine of the Week🍇 JANSZ!
‘I pity the fool that does not choose the Jansz’ McCabe 2021. Coupling Old World inspiration with New World innovation, Jansz crafts this wine from vineyards throughout Tasmania and its crash landed onto our list with flare!

Aromas of honeysuckle and fresh strawberries from the Chardonnay and Pinot Noir fruit. The palate is balanced with delicate fruit flavour, fine creamy texture and a refreshing natural acidity. The finish is dry and fresh with lingering flavours of citrus and nougat.

Come raise a glass with us this weekend and our return to it’s been 10years here and what a totes emosh separation for the last 5months 😱 Here for our normal times;
Friday 12-8
Saturday 11-8
Sunday 12-6 AND...........
BANK holiday special 12-6! So glad to be back bringing the people of Southbank their spring drinks 🌸 🌺 🌼

🍇Wine of the Week🍇 KRONE BOREALIS

Grace picks up the White Pepper, Nougat & Toast tones of this sensational sparkling only in the warrior pose as displayed thus 🧘‍♀️ Picked under the stars to protect the fruit from South Africa’s intense sun, which would otherwise cause the wine to become too juicy. A clean and elegant Cuvée that shows precisely why we do what we do.

🍇Wine of the Week🍇 CHATEAU LAURES

Rob can feel the white wine season springing upon us. Floral notes for Floral times. He likes a glass with his oysters! It’s long been one of our customers go to’s on our list so we wanna show it the love back. She speaks of Lemon posset & peaches, a Sauvignon Blanc & Semillon from the Entre-Deux-Mers being all Juicy but elegantly structural.

ROLL UP ROLL UP! 🥁 As the sun rears it’s allusive head nows the time to book our last remaining tables for opening after the 12th! Our garden terrace is looking fabulous and is awaiting your arrival. The Speakeasy will be open from 17th May and is already filling up (thank gawd) so head to our website via the bio to prebook your seats 🎫 and make merry with us 🥂

📸 by the talented 😘