Somers Town Coffee House

Looking for the perfect space for your event? Our private dining rooms are hidden away above the pub and might be just what you’re looking for… 🧐
Choose from the Kitchen, Club, Garden or Boardroom- each with their own unique personality.
We still have some Christmas private dining spaces available, so why not make an enquiry today? We’d love to host you 🎄

It’s all in the details ✨
What makes a pub, a pub? Well, of course it’s the amazing people, a great drinks line up and (usually) good food.
But we believe it’s those little extras which make a pub special.
That’s why, everywhere you look at The Somerstown, you’ll see little details which make us unique.
From the hidden bookcase door, to the coat of arms, the books (including a well read miriam.margolyes autobiography), the plant pots (look out for the one with a smiley face) and the way we lay the tables.
We want you to discover something new on every visit.
Have you been in to see us recently? What’s your favorite thing about out pub?

It’s beginning to look a lot like 🎄🤶❄️
The Pumpkins are only just gone BUT it’s time to start thinking about those festive celebrations and getting your Christmas party plans sorted!
We’ve still got limited availability for festive dining and drinks parties on selected dates, so don’t leave it too late to celebrate with us!
You can expect the very best of British fields and shores from our menus, along with a wide selection of sparkling fizz, wines and beers to get you in the party mood.
Make an enquiry via the website or drop us an email 👉 [email protected]

🌱 WORLD VEGAN DAY!
It might have been a day full of orange 🎃 yesterday, but today we’re all about the green 💚
We’ve got some beaut vegan dishes on the menu, including:
🌸 Cauliflower steak, butter bean, Walnuts crispy onions and truffle
🍄‍🟫 Mushroom & Leek strudel with veg gravy & crispy strudel (Sunday roast)
Vegetables never looked so gorgeous 🥕🥒🥔

🍃

🐟+ 🍟

Is there anything better on an Autumnal day than a lovely, crispy bit of battered fish, lovely thick chips, proper mushy peas and tartare sauce?

Well obviously, absolutely not.
Come join us in Kings Cross for the real deal- British caught haddock in light, crispy batter, lovely chips and all the trimmings.

It’s probably going to be the best decision you make all week ✅




🐟🍟 🐟🍟😍

This weather calls for cosy coffee catch ups.
☕️ Did you know? We’re open from 8am on weekdays- and we’re 3 minutes away from Kings Cross and Euston station.

Plus with WiFi throughout, we’re a lovely little spot to grab a pastry, a coffee and jump on that call you need to take (if we do say so ourselves)

Autumn means colourful, comforting dishes here at Somers Town. Just because the weather is getting colder, it doesn’t mean we have to sacrifice anything on flavour!
Below 👇
🥘 Burrata with Candied Walnuts, lemon & thyme
🥘Smoked haddock croquettes, Sparkenhoe red, salt & vinegar mayo
🥘Pressed ham hock, garden peas, hen’s egg, toast
Come and visit us soon- we think your tastebuds deserve it 🫶

Our lovely pub, full of character is tucked away behind and stations.
The pub has been part of London since the 1920’s, and before that it was a proper London Coffee House- where for a Penny you could buy a coffee and a paper and converse with the thinkers of the day.
The coffee might cost a bit more now, but you’re still welcome to peruse our books, pull up a chair and engage in some fine conversation.

Here comes the Oyster man with his delivery of fresh Oysters from our friends at Maldon Oyster Co.
“You should have seen the van this morning,” he said. “It was so full of Oysters you couldn’t see the floor!”
It’s not just about being able to give you the best British Oysters, for us (I mean, it’s a lot about that but bear with).
It’s also that we’re able to support businesses like Maldon Oysters, and Cornish Seaweed, and St Austell Bay Mussels and Orkney Scallops- and all the other amazing suppliers we work with.
And they in turn provide jobs for packers and pickers and fishers and drivers.
And on top of that, sometimes we get to have a lovely chat with one of these people about their Oyster deliveries that day.
How great is that?
🇬🇧

TODAY 🤩🤩🤩 the roast has officially landed
Get yourselves down to Somers Town, friends, because the time is here to look out the window, realise it’s cold, turn to your housemates/lover/dog and say the three words they all want to hear:
“Fancy a roast?”
You should know the deal by now
BUT
For those of you who weren’t paying attention:

🥩Topside of beef, braised ox cheek, bone marrow crumb, crispy kale
🥩Pressed old spot pork belly, crackling, honey mustard jus, crispy kale
🌱Mushroom & leek strudel, veg gravy, crispy Kale
ALL served with crispy roast potatoes, red cabbage, honey roasted parsnips and carrots, proper gravy and Yorkshire puds
No excuses, book a table and let’s do this 💪

THE ROAST IS BACK
29.09.24
Choose from:

🥩Topside of beef, braised ox cheek, bone marrow crumb, crispy kale
🥩Pressed old spot pork belly, crackling, honey mustard jus, crispy kale
🌱Mushroom & leek strudel, veg gravy, crispy Kale
ALL served with crispy roast potatoes, red cabbage, honey roasted parsnips and carrots, proper gravy and Yorkshire puds the size of your head 🤤
Ready to book? Thought so. Link in bio (don’t forget to choose ‘Sunday lunch’)

For free thinkers and big drinkers…
Our Cosy Club relaunches next week with a brand new menu, design to delight the most distinguished of palates.
Sign up to our exclusive Penny Club and be the proud owner of a limited edition Penny Club key ring which gets you access to invite only events, drinks offers and much more.
Link in bio: London, you have been warned!!

No STOUT about it 😏, the mornings are getting a little darker and the evenings a little shorter…
Release your inner Hygge Hedgehog 🦔 and embrace something with a bit more substance to it.
We’ve got a lovely little range of dark beers, porters and red wines, so you can really get into the September vibes. Very demure, very mindful.
Come pay us a visit- let’s embrace the cosy.

Something exciting is coming…. 🤫
Want to join the club? Check out the link in Cosy’s bio and apply for the Penny club today… all will be revealed 🪄

It’s a sign
🤓

Would you like to know a fact about cheese?
Of course you would.
DID YOU KNOW 🧀
The delicious cheese we grate onto our smoked Haddock croquettes is called ‘Sparkenhoe Red.’
Sparkenhoe, made by David and Jo Clarke, is England's only unpasteurised Red Leicester cheese. It's the first to be produced on Sparkenhoe Farm since 1875. The cheese is creamy and mellow, with a slightly flakey texture. The addition of natural annatto gives the cheese its deep orange-red colour.
We care about food so much that every single one of our suppliers- down to our grated cheese- is chosen for their passion, produce and commitment to sustainability.

Manager Tim says ‘it’s time for a pint.’
Wise words, Tim.
Take advantage of the cheeky sunshine and grab a table on our Terrace or our secret beer garden (out t’back).
Lovely.