Old Fountain

making a come back at the Old Fountain

It is an absolute favourite amongst customers and staff and it’s back on tap. This hazy session IPA has a notes of grapefruit and pineapple, super juicy and light, lightly hopped and absolutely crushable.

Roast dinner day is nearly upon us and we still have a couple of spaces left. Let us know sooner rather then later if you’d like a roast by

With all the trimmings, chefs rich gravy and served in a giant Yorkshire pudding

proving 2023 barley wine. This is something they do every year with a little twist each time.

This year’s brew, celebrating the 10th anniversary of Siren has been aged in a multitude of barrels sourced from the finest wine and spirits producers world wide.

‘There are rich fruitcake, spicy wood notes and vanilla caramel character…. Expect a rising complexity, age and fortified wine character as all the flavours build in harmony before a tone shift, as an almost fresh, clean bitterness kicks in and brings everything down to kilter.’ - sirencraftbrew.com/beers/maiden

Head over to their website for more juicy details

Expect more siren stouts this season ❄️

We’ve got some new whiskies and gins in. It’s not all about the beer when it’s cold and winter is making an appearance so will some new tasty treats.

Need we say more.

Get yourselves booked in now on open table or give us a call
☎️ 020 7253 2970

proving the mustang mountain IPA at 5.2% . This is what the brewery had to say about the beer :

We have taken a classic brew ‘fast back’ and given it the mountain style treatment. Utilising a diiferent yeast and brewing technique to give this West Coast grist and hop profile a hazy look and mouth feel. Featuring Cascade, Chinook, Centennial and Citra. Big and bold complex, and moreish.

SUNDAY ROAST

Book yourself in now for London best roast, made by the one and only

Nepalese twist on an English classic and it couldn’t be more delicious.

Places are filling fast, give us a call and we’ll fit you in

It all starts with a giant Yorkshire pudding

bringing in the IPA and it’s here to stay.
Soundwave is a favourite amongst the staff here, it’s hoppy, with a slight haze, full body and ready to party 🥳

As the temperatures drop the casks go up.

Come on in and enjoy
- at 6.5%
- tea kettle stout 4.7%
- .beer joined at the green hop pale ale 4.2%
- Imperium butter 4%
- citra SIPA 4.2%

We’ve got an West Coast IPA and a pale in at the moment by

The Bumble Bee Bandits holds the classic characteristics of a WCIPA and coming in at 6.8%. It’s bitter, it’s hoppy and crisp.

The Electronic Butterfly on the other hand is a lovely hazy pale number coming in at 4%

Something gorgeous everyone ✌️🧡

We will alternating Belgium beers on tap and we are kicking things off with Blanche de Bruxelles

This white beer is brewed with 40% wheat, coriander and orange peel which is noticeable in the aroma and the taste. This beer has a zesty and quenching with a Snow White head and hazy body

We’ve got some new additions to the menu this Sunday

Baked Camembert with white truffle honey, red wine poached naspati, red onion marmalade with a freshly baked baguette

The veggie / vegan option is a wild mushroom and porter pie with beetroot and cardamom gravy.

In the desert region and have brought out the big guns.
- sticky toffee pudding, salted toffee sauce, with clotted cream ice cream
- apple and rhubarb crumble with stem ginger custard

Sunday roast day tomorrow!!

We don’t have many spaces left, call us whilst you can and we’ll get you in for the best roast in London, orchestrated by

have brought to us a sour that says goodbye to summer and hello to winter

Blackberry and black currant spilling through with that beautiful sour edge - come and get it whilst you can 👌

Places are filling up fast for our famous roasts with

Call us or find us on open table to get yourself booked in. We’ve got a new vegan option tomorrow which will be a mushroom and porter pie 🥧

might be the home to lager but today we’ve got their small batch cold porter.

Made with lager yeast then cold fermented and cold lagered. English hops are used for this creation, giving it a spicy fruit finish. This porter has coffee and chocolate characteristics with a biscuit base and caramel flavours.

40ft are coming in strong at the Old Fountain today. We’ve got two of IPAs, both at 6% and both delicious but in their own right

Dalston Sunset - this beer makes you palate come alive with juicy peach, tangy tangerines and other stone fruit flavours and aromas. It’s got a heart hoppy after taste and sunset hue.

Neighbourhood - West Coast style and from their website - “paying tribute to the pioneers of bold hop flavour. Bursting with vibrant pine and resin notes, this brew is a celebration of everything we love about IPAs!”

SUNDAY ROAST!

Book in with us for your Sunday roast, will be cooking up their legendary menu.

Offering a rib age of beef 🥩
Half a roast chicken 🍗
Crispy Kurobuta pork belly 🐷
8 hour braised crispy lamb breast 🐑
Beetroot wellington

Every roast served with maple glazed carrots and parsnips, cauliflower and paneer gratin, season greens, chefs rich gravy, duck fat potatoes and all served in a giant Yorkshire pudding.

Comes with all the trimmings and vegan options as well.

Find us on open table, give us a call or come in and get eating 🍽️