Mr Organic

The sun is shining and warmer weather is finally here—well, for now at least! To celebrate , here are 5 recipes to help inspire you to spend more time outside and less time indoors this weekend 🧺 ☀️
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Let’s take a look! 👇🏼
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1. WATERMELON SALAD WITH BALSAMIC GLAZE 🍉
A simple and refreshing summer salad, this Watermelon and Plant-Based Feta dish is both refreshing and full of flavour!
Prep time: 10 mins | Serves: 4
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2. CREAMY SPRING GREENS & BEANS PASTA 🌿
This easy, speedy pasta is packed with plant protein from our Organic Cannellini Beans and vibrant veggies in a fragrant herby, cream sauce!
Prep time: 30 mins | Serves: 2
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3. PICNIC PACKED LUNCH Ft. 🍪
Serve up something savoury like these spinach bites paired alongside red rice and pack in a sweet treat with our crunchy Organic Cocoa Biscuits!
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4. SMASHED POTATO SALAD 🥗 Ft.
Made using crispy smashed new potatoes, our Organic Butter Beans, fragrant herbs and a zesty dill dressing, this combination is both delicious and nutritious!
Prep time: 60 mins | Serves: 2
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5. PROTEIN POWER BOWL 🫘 Ft.
Bursting with gut health goodness, this bowl is loaded with our Organic Chickpea Rice, roasted sweet potatoes, tenderstem broccoli and is served with a vibrant beetroot dip!
Prep time: 35 mins | Serves: 4
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Head to our feed for the full recipes and find our ingredients on 💜
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Who’s in the mood for a Gelato Sandwich?! 🙌🏼
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Made using a creamy no-churn, chocolate ice-cream, sandwiched between our crunchy Organic Orange Biscuits with Cocoa Beans and finished with a drizzle of our Organic Chocolate & Hazelnut Spread, these little sweet treats make for a delicious summer snack! 🍪🍨
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🕣 Ready in: 25mins + 6hrs freezing time
🌱 Ingredients: 8
🍽️ Serves: 4-6
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INGREDIENTS
🥥 2 x 400ml full-fat coconut milk, chilled overnight
🍫 1/2 cup of Mr Organic chocolate spread
🍯 1/4 cup of Mr Organic agave syrup
🍫 1/4 cup of cocoa powder
✨ 1 tsp of vanilla extract
🍪 1/2 package Mr Organic Orange Biscuits with Cocoa Beans
🍫 90g dark Plant Based chocolate, melted
💫 3 tbsp Plant Based chocolate sprinkles (optional)
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INSTRUCTIONS
1. Remove the coconut milk from the fridge, scoop out the solid cream from each tin and add to a bowl.
2. Using a hand or stand mixer, whip the coconut cream for 2-3 mins until fluffy and light.
3. Add the Mr Organic Chocolate & Hazelnut Spread, agave syrup, cocoa powder and vanilla to the whipped coconut cream. Mix until well combined.
4. Pour the mix into a loaf pan, cover with cling film and freeze for at least 6 hours until the ice-cream is firm.
5. Once ready, remove from the freezer and sit at room temperature for 5-10 mins.
6. Take a Mr Organic biscuit, scoop out a ball of ice-cream and place onto the biscuit. Use a second biscuit to sandwich the ice-cream and press together. Place the ice-cream sandwich in the freezer whilst you prepare the rest.
7. Melt the chocolate and dip in each sandwich, then into the sprinkles. Place each sandwich into the freezer for the chocolate to set - serve and enjoy!
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All ingredients available on 💚
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Serve up some spring picnic inspiration with this scrumptious sharing board! 🧺
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From homemade hummus using Mr Organic Chickpeas to our selection of Pesto’s, Antipasti Grilled Artichokes and Grilled Peppers which pair perfectly with our Organic Breadsticks and Flatbreads, there’s a little bit of everything packed onto this perfect platter! Finish with fruits, nuts and anything else you fancy, then get stuck in! 🙌🏼
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Mr Organic’s Quick & Easy Chickpea Hummus 👇🏼
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🕣 Ready in: 10 mins
🌱 Ingredients: 8
🍽️ Serves: 6 people
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INGREDIENTS
🫘 2 x 400g tins of Mr Organic Chickpeas (keep a small handful of Chickpeas for decoration, optional)
🫙 4 tsp tahini
🧄 2 garlic cloves, crushed
🧂1 tsp crushed sea salt
🫒 6 tbsp Mr Organic Italian Extra Virgin Olive Oil (plus extra for drizzling)
🍋 3½ tbsp Mr Organic Sicilian Lemon Juice
🌶️ Paprika (optional)
🌿 Coriander or parsley (optional)
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INSTRUCTIONS
1. Rinse both tins of Mr Organic Chickpeas in cold water and tip into the food processor (keep to one side a small handful of Chickpeas for decoration).
2. Add the tahini, crushed garlic, salt, Mr Organic Sicilian Lemon Juice.
3. Turn on the food processor and slowly pour in the oil while it runs.
4. When the mixture is fully combined and smooth, tip it into a small serving dish or bowl.
5. Drizzle over Mr Organic’s Italian Extra Virgin Olive Oil and top with a small handful of the whole Chickpeas for decoration.
6. Sprinkle with paprika and top with finely chopped coriander or parsley leaves, for a pop of colour - enjoy!
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Find all of these ingredients on 💜
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How do you like the sound of these Grilled Gnocchi Skewers with a Basil Dip?! 🍃
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The perfect, fun activity to make with the kids over half term, this quick and easy veggie-packed recipe is also a great way to incorporate more plants into mealtime 🙌🏼
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🕣 Ready in: 20 mins
🌱 Ingredients:
🍽️ Serves: 2
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INGREDIENTS
🥔 1 pack of Mr Organic Gnocchi
🥒 1 medium courgette, sliced
🫑 1 red bell pepper, diced
🧅 1 red onion, diced
🧂 Salt & pepper
🫒 Mr Organic Extra Virgin Olive oil for grilling
🍢 Wooden skewers, pre-soaked
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For the Basil Pesto Dip:
🫙 60 ml Plant Based mayo
🌿 60 ml Mr Organic Basil Pesto
🍋 2 tbsp Mr Organic Lemon Juice
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INSTRUCTIONS
1. Cook the gnocchi according to package instructions and heat up your grill or griddle pan.
2. Thread the grilled vegetables and cooked gnocchi onto the pre-soaked skewers. Brush with olive oil and season with salt and pepper.
3. Grill the skewers for 8-10 mins over medium heat or until the vegetables and gnocchi are cooked and slightly charred.
4. While the skewers are grilling, prepare the Basil Pesto Dip by whipping the Plant Based mayo, basil pesto, and lemon juice together in a bowl.
5. Serve the grilled skewers with the basil pesto dip on the side & get digging in!
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Ingredients available on 💛
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Who loves a spring snack platter as much as we do?! 🫒🍃

If so, you are in luck! When baked until gorgeous and golden, ’ flavourful Cauliflower Gnocchi become the perfect little crispy bites which pair beautifully with our Organic Antipasti Dips👌🏼
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Loaded with juicy tomatoes, plums and blood oranges, and Plant Based Cheese (we love using !), olives and basil, this snacking board brings both fruity and savoury flavours to level up your spring park picnics or simply just enjoy as an appetiser at home 🧺🍊

If this has got your tastebuds tingling, you can find ’ heavenly range of fresh pasta made from 50% vegetables at and ’s delicious Antipasti Dips on 💛

How tasty do these White Bean, Sun-Dried Tomato and Avocado Toasts look by the amazing look?! 😍
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Perfect for a savoury breakfast, these Italian antipasti inspired toasts are packed with creamy bean plant protein, are zesty in flavour with our Organic Italian Grilled Artichokes and come together in just 10 minutes 🤌🏼
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Head over to for this full recipe and find our Organic Italian Grilled Artichokes on 💜
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Don’t forget to tag us in your recipes for your chance to feature on our grid! 🙌🏼
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Who would like the recipe for this One-Pot Lentil Ragù Spaghetti? 🙌🏼
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From pan to plate in under 30 minutes, this quick and easy Lentil Ragù Spaghetti is flavourful and filling, made using staple ingredients you’ll likely already have in your kitchen cupboard. Loaded with vibrant veggies and protein packed lentils, it’s perfect for sharing with the family 🤌🏼
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🕣 Ready in: 25 mins
🌱 Ingredients: 15
🍽️ Serves: 3-4
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INGREDIENTS
🌱 1 stalk celery, finely diced
🧅 1 brown onion, finely diced
🥕 1 carrot, finely diced
🍅 1 tbsp Mr Organic Tomato Puree
🍷 240ml red wine
🥫 1 tin Mr Organic Chopped Tomatoes
🫘 1 tin Mr Organic Lentils, drained and rinsed
🍝 200g Mr Organic Spaghetti
🥕 250ml vegetable stock
🍃 1 bay leaf
🌿 1 large handful spinach
🧂 Salt & pepper to taste
🍃 Fresh basil, to serve
🧀 Plant Based parmesan, to serve
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INSTRUCTIONS
1. Start by sautéing finely diced celery, onion & carrot in a tablespoon of olive oil over medium heat for 5 minutes.
2. Add a tablespoon of tomato paste and deglaze with 240ml of red wine. Stir in a tin of Mr Organic Chopped Tomatoes and Lentils.
3. Next, add 200g of Mr Organic Spaghetti alongside the vegetable stock and a bay leaf. Let everything simmer together until the pasta is cooked through.
4. Finally, remove the bay leaf and add a large handful of spinach, then cook for a few minutes until wilted.
5. Season to taste with salt and pepper & serve hot garnished with fresh basil and a sprinkling of Plant Based parmesan cheese.
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Ingredients available on 💜
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🍃🍅 PRODUCT SPOTLIGHT! 🍅🍃
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Crafted from sun-ripened tomatoes and fresh basil, our Authentic Italian Basilico pasta sauce is the perfect mid-week mealtime solution, boasting no added sugar and juicy Organic tomatoes!
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All of our sauces are meticulously crafted at our sustainable production base next to our farms in Italy and are swiftly packed within hours of harvest, ensuring their full flavor and freshness are preserved - from seed to jar, we take care of it all! 🫙🍅
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Ideal for whipping up a quick and delightful dish, our Basilico pasta sauce is crafted using reduced salt, no added sugar, and is brimming with fresh, fragrant flavor! 🤌🏼
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Available to buy from in-store or online! 💚
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Who would like some Lemony Chickpea Soup? 🍋​​​​​​​​​​​​​​​​​​Light and refreshing with a whole lot of zest and packed with Mr Organic Chickpeas for Plant Based protein, this vibrant soup is the perfect soup for spring ✨

🕣 Ready in: 45 mins
🌱 Ingredients: 12
🍽️ Serves: 3-4

INGREDIENTS
🫒 2 tbsp Extra Virgin Olive Oil
🧅 1 onion, diced
🧄 3 cloves of garlic, minced
✨ 1 tsp ground cumin
💫 1 tsp ground coriander
✨ 1/2 tsp turmeric
🌶️1/4 tsp cayenne pepper
🫘 2 tins Chickpeas, drained & rinsed
🥕 1 litre vegetable broth
🍋 Zest & juice of 1 lemon
🧂 Salt & pepper

For serving:
🌶️ Drizzle of chilli oil
🌿 Fresh coriander or parsley, for garnish
🥖 Freshly toasted sourdough

METHOD
1. Heat the oil in a pot over medium heat. Add the onion and a pinch of salt, sauté until the onion turns translucent then add the garlic and sauté until fragrant.
2. Add the cumin, coriander, turmeric and cayenne to the pot. Cook the spices for a minute to create a delightful aroma.
3. Add the chickpeas to the pot and coat in the spices.
4. Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer for 15 mins, allowing the flavours to meld together.
5. To achieve a velvety smooth consistency, blend the soup using a blender and if needed, blend in smaller batches.
6. Return the soup to the pot on low and stir in the lemon zest and juice. Season with salt and pepper, and heat until warm.
7. Serve this Lemony Chickpea Soup hot, drizzle with a little chilli oil and garnish with parsley or coriander - serve with toasted sourdough and enjoy!
Ingredients available 💛

🍅 PRODUCT SPOTLIGHT! 🍅
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Our smooth, sieved Organic Italian Tomato Passata is made purely from crushed, sun-ripened tomatoes and nothing else 🤌🏼
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All our Organic tomatoes are grown within 20km of our own production site on our farms in Italy and we can track each tomato back to the field in which it was grown. We build relationships with our farmers and when it comes to selecting our food, we make sure that only the best goes inside our jars and tins 🫙✨
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With no added sugar and 1 of your 5 a day, our Organic Passata is perfect as a base for sauces, pizza, soups and stews!
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Available to buy on 💛
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Who fancies these Creamy Cannellini Beans & Greens?! 🤌🏼
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The perfect stew to get you in the swing for spring! These Creamy Cannellini Beans & Greens are loaded with plant protein and lots of leafy goodness, making it a lovely light and nourishing dish!
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🕢 Ready in: 40 mins
🌱 Ingredients: 12
🍽️ Serves: 4
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INGREDIENTS
🫘 2 tins Mr Organic Cannellini Beans, drained & rinsed
🧅 2 shallots, finely sliced
🧂1/4 tsp salt
🧄 2 cloves garlic, minced
🌱 1 jar Mr Organic Artichokes, drained and chopped
💫 1 tbsp dijon mustard
🥕 500ml vegetable stock (recommend using !)
🌿 1 tbsp dried tarragon
🥛 250ml vegan cream
🥄 1 tbsp white miso paste (we love using !)
🥬 200g fresh kale
🫛 150g frozen peas
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INSTRUCTIONS
1. In a large pot, sauté the shallots, salt and garlic until the shallots are translucent, about 5 mins.
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2. Add the cannellini beans, artichokes, mustard, vegetable stock, and tarragon and stir to combine.
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3. Bring the mixture to a boil, then reduce the heat and let simmer for 10-15 mins.
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4. Stir in the vegan cream and white miso paste until well combined.
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5. Add the fresh kale leaves and peas to the pot and let cook for an additional 5 mins until the kale has wilted and the peas are tender.
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6. Serve hot and enjoy!
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Ingredients available 💛
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💚🎉 NEW PRODUCT RANGE! 🎉💚
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Say hello to our delicious Basilico and Bolognese in smooth form!
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These Smooth Basilico and Bolognese pasta sauces are lovingly crafted in Italy by our chef Andrea using sun-ripened, organic tomatoes, packed within hours of harvest to keep their flavour and freshness fully intact 🍅
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A true family favourite to please even the fussiest of eaters and perfect for whipping up something speedy and delicious!🫙✨
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🌿 Organic & Natural
🍅 No Additives
🇮🇹 Produced in Italy
🏠 Family Friendly
✈️ Zero Air Miles
🌱 Plant Based
✨ No Added Sugar
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Now available to buy now on 💜💚
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⚡️ APRIL FOOLS FLASH COMPETITION! ⚡️
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📣 Calling all Mr Organic fans, we wanted to let you in on a little secret…we’ve been jumping through HOOPS to get this launched…well, kind of 😏
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This April Fools, we’re giving away 5 TINS to 5 lucky winners of our very (very!) limited production of our Organic Spaghetti Hoops! I know what you might be thinking… Italians making Spaghetti Hoops?!
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👉🏼 To enter, simply:
1️⃣ Like this post
2️⃣ Comment a ‘💚’.
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Only 30 tins have been produced, so it’s something you’ll never get your hands on again…as far as the Italians are concerned! 👀
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Competition closes at midnight tonight - Good luck everyone! 🤞🏼
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🐣 HAPPY EASTER! 🐣

Check out our lovingly cooked set menu to serve up for the perfect Easter table! Who’s egg-cited?! 🪺

🌶️ STARTER: Our New Antipasti Dips

Our delicious Antipasti Dips are produced in Italy and make for the perfect antipasto paired with crudités or breadsticks as a snack or for a tasty way to start a meal! Bring a little Mediterranean flair to your table in 3 fantastic flavours! 🤌🏼

🫘 MAIN: Arrabbiata Butter Beans

This feisty dish is simmered to perfection with warm chilli in a wonderful, tangy tomato base and a garlic crisp garnish, making this meal just as comforting as it is vibrant!

🍪 DESSERT: Frozen Yoghurt Bars

Delicious and dairy-free creaminess with an added crunch from our crushed Organic Cocoa Biscuits. Top them off with some mixed nuts and a drizzle of our Organic Chocolate and Hazelnut Spread, and you have yourself some little bites of yoghurt bark heaven!

Find these recipes over on our website and all of our Organic ingredients on 💜

🐣 HAPPY EASTER! 🐣
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Check out our lovingly cooked set menu to serve up for the perfect Easter table! Who’s egg-cited?! 🪺
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🌶️ STARTER: Our New Antipasti Dips
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Our delicious Antipasti Dips are produced in Italy and make for the perfect antipasto paired with crudités or breadsticks as a snack or for a tasty way to start a meal! Bring a little Mediterranean flair to your table in 3 fantastic flavours! 🤌🏼
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🫘 MAIN: Arrabbiata Butter Beans
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This feisty dish is simmered to perfection with warm chilli in a wonderful, tangy tomato base and a garlic crisp garnish, making this meal just as comforting as it is vibrant!
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🍪 DESSERT: Frozen Yoghurt Bars
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Delicious and dairy-free creaminess with an added crunch from our crushed Organic Cocoa Biscuits. Top them off with some mixed nuts and a drizzle of our Organic Chocolate and Hazelnut Spread, and you have yourself some little bites of yoghurt bark heaven!
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Find these recipes over on our website and all of our Organic ingredients on 💜
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Happy Birthday to our very own bean fanatic, Giovanni! 🥳🫘🤌🏼
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When it comes to our Organic Bean production, everything is done in house and is overseen by our brilliant specialist Bean Conesseur, Giovanni! Lovingly selected, washed, cooked & packed in our BPA free tins in Italy with no added sugar or salt 🫘✨
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From everybody at Mr Organic, we hope you have a fantastic day! 💚
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Introducing your chosen recipe and how delicious does it look?! 😍👉🏼
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Leeks are still in season and what better to use them this delicious and comforting Smoky Leek and Tomato Pasta Bake! Topped with a crunchy, cheesy breadcrumb, it’s the perfect dish to enjoy any day of the week ✨
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🕣Ready in: 65 mins 🫙Ingredients: 16 🍽️Serves: 4

INGREDIENTS
🫒2 tbsp Mr Organic Extra Virgin Olive Oil + extra
🧅1 white onion, chopped
🧄3 cloves garlic, minced
🌿2 tsp Italian seasoning
🌱1 leek, sliced
🫑80g grilled red peppers, sliced
🥫1 tin Mr Organic Chopped Tomatoes
🍶1 tbsp Mr Organic Balsamic Vinegar
🌶️1 tsp smoked paprika
🍝400g bow tie pasta
🥕300ml veg stock
🧂Salt & pepper

For the crunchy topping:
🥖40g golden breadcrumbs
🧀30g Plant Based cheese, grated
🪴2 tbsp fresh parsley, chopped
🫒1 tsp olive oil

INSTRUCTIONS
1. Preheat the oven to 200°C and grease a baking dish with olive oil.
2. In the greased dish, toss the onion, garlic and Italian seasoning with 2 tbsp of oil. Season and place in the oven for 15 mins until the onions soften.
3. Meanwhile, boil the pasta in a pan for 5 mins. Drain and set aside.
4. Once the onions are soft, add the leeks, peppers, chopped tomatoes, balsamic vinegar and smoked paprika to the dish. Stir, then add the pasta and stir to coat. Pour in the stock, ensuring the liquid covers the pasta.
5. Cover the dish with foil and return to the oven for 45 mins.
6. Mix the breadcrumbs, Plant Based cheese and parsley with a spoonful of oil in a bowl.
7. Once the pasta has baked for 45 mins, remove the foil and sprinkle on the breadcrumbs. Bake for 10 mins until the top is golden.
8. Allow to rest for 10 mins before serving!
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All ingredients available from ! 💚💜

💜💚 Now available on ! 💚💜
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Our delicious Antipasti Dips are produced in Italy and make for the perfect antipasto paired with crudités or breadsticks as a snack or for a tasty way to start a meal! Bring a little Mediterranean flair to your table in 3 fantastic flavours 🤌🏼
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🍅 Chickpea & Tomato Antipasti Dip
🫘 Butter Bean & Yellow Pepper
🌶️ Black Bean & Red Pepper
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Shop these savoury delights over on now! 🙌🏼
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Who fancies a Chickpea Traybake with Cherry Tomato Confit? 🫘🍅
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🥘 One Pan 🌱 Seasonal 🫘 High Protein
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Simple and vibrant, this perfectly roasted veg and chickpea traybake is served alongside a zesty coriander drizzle and tasty tomato confit!
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🕣 Ready in: 50 mins
🫙 Ingredients:
🍽️ Serves: 4
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INGREDIENTS
🫘 1 tin Mr Organic Chickpeas
🍠 500g seasonal veg (sweet potatoes, swede, parsnip)
🧅 1 red onion, sliced
🫒 2 tbsp Mr Organic Extra Virgin Olive Oil
🍋 Zest of 1 lemon
✨ 1 tsp ground cumin
🌶️ 1 tsp paprika
💫 1⁄2 tsp turmeric
🌶️ 1⁄2 tsp cayenne pepper
🧂 Salt & pepper
🥦 Tenderstem broccoli, cut small
🍋 1 sliced lemon
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For the zesty coriander drizzle:
🌿 1 handful fresh coriander, stems removed
🍋 Juice 1 lemon
🫒 3 tbsp Mr Organic Extra Virgin Olive Oil
🧄 2 cloves garlic, roasted
🧂 Salt & pepper to taste
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INSTRUCTIONS
1. Make the Tomato Confit (find the full ingredients and recipe on our website!).
2. For the traybake, preheat the oven to 200°C. In a bowl, toss the chickpeas and veg (apart from the broccoli) with olive oil, lemon zest and spices.
3. Spread on a baking tray. Place the lemon slices on top and roast for 25 mins.
4. Toss the broccoli in the same bowl, place the broccoli stems on top of the tray. Roast for 10 mins until golden.
5. Whilst roasting, prepare the Coriander Drizzle by combining the coriander, lemon juice, olive oil, salt and pepper, and the roasted garlic from the confit in a food
processor.
6. To serve, add the confit tomatoes onto the traybake and drizzle with the coriander sauce!
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Ingredients available 💜
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Q: Will you be tucking into this traybake?!

❤️ HAPPY VALENTINE’S DAY! ❤️
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Check out our quick & easy set menu to serve up for that special someone! 🌹🍽️
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STARTER: WHIPPED FETA DIP 🧀
Whip up this quick tangy dip topped with charred tomatoes and our Organic Grilled Pepper Antipasti to serve alongside crispy flatbreads or toasted sourdough.
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MAIN: BEAN BALLS IN PUTTANESCA SAUCE 🍝
For the main event, these brilliant Bean Balls by come together with our Organic Black Beans in the most superb puttanesca sauce!
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DESSERT: COOKIE DOUGH PEANUT BUTTER BARS 🍪
Combining ’s Peanut Butter with our Organic Chocolate & Hazelnut Spread for the ultimate sweet treat, these sensational slices are the perfect way to finish up your romantic Valentine’s spread!
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Find these recipes over on our website and the ingredients on 💜
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🧄🫘 GARLIC BUTTER CHICKPEA SKILLET 🫘🧄
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This comforting one pan dish stars protein-packed chickpeas, fragrant tarragon and wholesome kale 🥬 Packed with seasonal flavours and aromatic garlic, this Garlic Butter Chickpea Skillet is super quick to whip up, making it a great dish to try on a busy day!
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🕣 Ready in: 35 mins
🫙Ingredients: 12
🍽️ Serving size: 3-4
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INGREDIENTS
🍚 200g Mr Organic Chickpea Rice
🫘 1 tin Mr Organic Chickpeas (400g), drained
🧈 2 tbsp unsalted Plant Based butter
🧄 3 cloves garlic, sliced
🥬 100g curly kale, roughly chopped
🌿 2 tbsp fresh tarragon leaves, chopped
🥕 200ml vegetable broth
🍋 1 tbsp Mr Organic Lemon Juice
🥥 2 tbsp coconut yoghurt
🧂 Salt and pepper, to taste
🌶️ Chilli flakes for garnish (optional)
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INSTRUCTIONS
1. Prepare the chickpea rice according to packaging instructions, then set aside.
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2. In a large skillet over medium heat, melt the vegan better and sauté the sliced garlic
for 1-2 mins or until fragrant. Add the drained chickpeas to the pan with the garlic-infused butter and stir gently, allowing the chickpeas to absorb the flavours for 4-5 mins.
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3. Add the chopped kale to the pan, allowing 3 mins for the leaves to wilt before adding the fresh tarragon.
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4. Add the cooked chickpea rice to the skillet and pour in the vegetable broth, whilst stirring. Heat through for about 3 mins whilst stirring.
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5. Stir through the lemon juice, then remove from the heat and stir in the coconut yoghurt.
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6. Season with salt and pepper, and serve with a sprinkle of fresh tarragon & chilli flakes (optional).
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Find this full recipe over on our website and shop all of these ingredients on 👋🏼

🥣🫘 CANNELLINI VEGETABLE SOUP 🫘🥣
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Level up your bean soup game with this quick and hearty Cannellini Vegetable Soup! Loaded with carrots and leeks alongside aromatic garlic and thyme, this easy soup is perfect for heating up those cold winter days with a comfort meal 😌
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🕣 Ready in: 35 mins
🫙Ingredients: 11
🍽️ Serving size: 2-3
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INGREDIENTS
🍶 1 tbsp Mr Organic Extra Virgin Olive Oil
🧅 1 large onion, finely diced
🥕 1 large carrot, diced
🌱 1 large leek, sliced
🧄 3 garlic cloves, crushed
🌿 1 tsp dried thyme
🫙 750ml vegetable broth
🫘 2 tins Mr Organic Cannellini Beans, drained
🧂 Salt and black pepper to taste
🌿 Fresh thyme for garnish
🥖 Freshly toasted bread to serve (optional)
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INSTRUCTIONS
1. In a large pan, heat the olive oil on medium heat. Add the onion and sauté until softened. Add the carrot and leeks, stir regularly until all ingredients have softened and lightly caramelised. Sprinkle a little salt into the pan to speed things up.
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2. Add the garlic and once fragrant, stir in the dried thyme. Toss to coat the veggies in the herbs and after heating through for a minute, pour in the veg stock.
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3. Bring to a simmer, then add cover and reduce the heat. Let everything simmer for 5-8 mins for the flavours to meld together.
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4. Add in the cannellini beans, and once heated through, use a stick blender to blend roughly 1⁄4 of the soup to give it a creamy texture. Stir well, and simmer on low heat for 10 mins, then season to taste with salt and pepper.
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5. To serve, garnish the soup with fresh thyme and enjoy alongside a slice of freshly toasted bread!
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Head over to our website for this full recipe and find all the ingredients above on 🙌🏼
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Have you tried our Organic Tomato & Basil Soup yet?! 🍅🌿
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We’ve taken everything we know and love about tomatoes and squished them into soup with our newest flavour and a familiar favourite, Tomato & Basil.
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Lovingly made in our kitchen in Italy using sun-ripened, Organic tomatoes, packed within hours of harvest to keep their freshness and fresh basil for fragrant flavour 🍅🍃
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🌱 Organic
🍅 1 of your 5 a day
🍃 Source of fibre
🥫 Cooked and ready to eat
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*Souper* for an easy, delicious meal! Available in 💚
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How delicious does this Crispy Tofu Chopped Thai Salad by the wonderul look?! 😋
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Served with a Soy Peanut Dressing featuring our Organic Toasted Sesame Oil, this crunchy salad comes together with vibrant veggies and tasty tofu for a light and fresh dish packed with plenty of Plant Based goodness! 🌱🥜
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Head to for the full recipe and find our Organic Toasted Sesame Oil on 🙌🏼
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Don’t forget to tag us in your recipes! 👋🏼
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🫘🌱 LENTIL STROGANOFF 🌱🫘
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Hearty and flavourful with a twist on a classic, this Lentil Stroganoff is packed with earthy chestnut mushrooms, savoury lentils and fragrant flavours, promising a satisfying blend of textures in every spoonful! Pairing perfectly with pasta, potatoes or rice, this comforting meal is both wonderfully wholesome and delicious 😋
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INGREDIENTS (serves 3-4)
🍶 2 tbsp Mr Organic Extra Virgin Olive Oil
🧅 1 medium onion, finely diced
🧄 3 cloves garlic, crushed
🍄 400g chestnut mushrooms, sliced
🫙 1 tbsp tamari soya sauce
🌿 1 tsp dried thyme
🌶️ 1 tsp paprika
🫘 1 tin Mr Organic Lentils, drained & rinsed
🥕 200ml vegetable broth
🍃 1 bay leaf (optional)
🥛 150ml Plant Based cream (optional)
🧂 Salt & pepper
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Optional:
🌱 Fresh spinach, wilted
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To serve:
🌿 Parsley or thyme
🍚 200g Mr Organic Fusilli, boiled potatoes or rice
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INSTRUCTIONS
1. Cook the pasta, potatoes or rice according to instructions.
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2. In a large pan, heat the olive oil and sauté the diced onions until soft. Add the garlic and mushrooms, and cook for 10 mins, stirring regularly until the mushrooms soften. Drizzle in the tamari and cook for 2 mins to let the liquid evaporate.
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3. Stir in dried thyme and paprika, then add the drained lentils, stock and bay leaf. Simmer for 5 mins to let the flavours come together.
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4. Pour in the Plant Based cream and simmer on low heat. If needed, thicken with a cornstarch slurry, and season to taste with salt and pepper.
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5. Serve the creamy Lentil Stroganoff over cooked pasta, potatoes or rice and garnish generously with fresh herbs!
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Find all of these ingredients over on 🙌🏼
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✨🥕 GLAZED RAINBOW CARROTS 🥕✨

Bursting with flavour and vibrant in colour, these Glazed Rainbow Carrots are bathed in a sweet glaze combining our Organic Agave Syrup, tangy Dijon mustard and fragrant thyme and will look simply stunning on your festive table spread!🎄

INGREDIENTS
🥕 500g rainbow carrots, trimmed and washed
🍯 2 tbsp Mr Organic Agave Syrup
🍶 2 tbsp Mr Organic Extra Virgin Olive Oil
💫 2 tbsp Dijon mustard
🍎 1 tbsp Mr Organic Apple Cider Vinegar
🌱 A pinch of dried thyme
🧂 Salt and pepper to taste
🌿 Fresh parsley, chopped (for garnish)

INSTRUCTIONS
1. Preheat the oven to 200°C. Line a baking tray with parchment paper.
2. If the carrots are large, cut them lengthwise for even cooking. Place the carrots on the prepared baking tray.
3. In a small saucepan, combine agave syrup, olive oil, mustard, vinegar, dried thyme, salt and pepper. Heat the mixture over low-medium heat, stirring gently until well combined and slightly reduced. Set aside.
4. Drizzle the glaze over the carrots, ensuring they are evenly coated. Use a brush to coat them thoroughly.
5. Place the tray in the preheated oven and roast the carrots for about 20-25 mins until tender and caramelised, turning halfway through for even cooking.
6. Once done, transfer the glazed carrots to a serving dish and garnish with freshly chopped parsley for an extra touch of flavour and vibrancy!